Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickens

K. Itania Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, NorwayView further author information

J. Ø. Hansena Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, NorwayView further author information

B. Kierończykb Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, PolandView further author information

A. Benzertihab Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, PolandView further author information

P. P. Kurka Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, NorwayView further author information

R. M. Ånestada Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, Norway

F. Sundbya Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, NorwayView further author information

L. T. Mydlanda Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, NorwayView further author information

M. Øverlanda Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, NorwayCorrespondence[email protected]
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B. Svihusa Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, NorwayView further author information

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