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British Poultry Science Volume 62, 2021 - Issue 3
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Research Article

Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickens

K. Itania Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, NorwayView further author information
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J. Ø. Hansena Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, NorwayView further author information
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B. Kierończykb Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, PolandView further author information
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A. Benzertihab Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, PolandView further author information
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P. P. Kurka Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, NorwayView further author information
,
R. M. Ånestada Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, NorwayORCID Iconhttps://orcid.org/0000-0002-5938-5748View further author information
ORCID Icon,
F. Sundbya Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, NorwayView further author information
,
L. T. Mydlanda Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, NorwayView further author information
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M. Øverlanda Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, NorwayCorrespondence[email protected]
View further author information
&
B. Svihusa Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, NorwayView further author information
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Pages 424-434 | Received 24 Sep 2020, Accepted 28 Nov 2020, Published online: 17 Feb 2021

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