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Nutrition & Metabolism

Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs

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Pages 735-741 | Received 03 Nov 2021, Accepted 18 May 2022, Published online: 15 Aug 2022

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V. R. Pirgozliev, I. M. Whiting, S. C. Mansbridge & S. P. Rose. (2023) Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens. British Poultry Science 64:5, pages 634-640.
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Articles from other publishers (3)

Vasil Radoslavov Pirgozliev, Stephen Charles Mansbridge, Isobel Margaret Whiting, Kristina Kljak, Artur Jozwik, Judith Maria Rollinger, Atanas Georgiev Atanasov & Stephen Paul Rose. (2023) Feeding Black Pepper (Piper nigrum) or Exogenous Xylanase Improves the Blood Lipid Profile of Broiler Chickens Fed Wheat-Based Diets. Veterinary Sciences 10:9, pages 587.
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Abdol-samad Abedi, Hedayat Hoseini, Fatemeh Mohammadi-Nasrabadi, Negar Rostami & Fatemeh Esfarjani. (2023) Consumer health risk assessment of Arsenic and Mercury in hen eggs through Monte Carlo simulations. BMC Public Health 23:1.
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Vasil Pirgozliev, Stephen C. Mansbridge, Izzy M. Whiting, Stephen P. Rose, Kristina Kljak, Amy E. Johnson, Falko Drijfhout, Sylwia Orczewska‐Dudek, Atanas G. Atanasov & Teodora Mihova. (2023) Feeding graded levels of dried Sea buckthorn ( Hippophaes rhamnoides ) berries to broiler chickens . Annals of Applied Biology 183:1, pages 7-14.
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