British Poultry Science
Volume 63, 2022 - Issue 6
Nutrition & Metabolism
Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs
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V. Pirgozlieva National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UKCorrespondence[email protected]
https://orcid.org/0000-0002-4213-7609
https://orcid.org/0000-0002-4213-7609, , , S. C. Mansbridgea National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UKhttps://orcid.org/0000-0003-4246-9782
https://orcid.org/0000-0003-4246-9782, S. P. Rosea National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UKhttps://orcid.org/0000-0001-6459-597X
https://orcid.org/0000-0001-6459-597X & A. G. Atanasovd Ludwig Boltzmann Institute for Digital Health and Patient Safety, Medical University of Vienna, Vienna, Austria;e Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Polandhttps://orcid.org/0000-0003-2545-0967
https://orcid.org/0000-0003-2545-0967 show all