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Original Articles

Selecting broilers for low or high abdominal fat: Distribution of carcass fat and quality of meat

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Pages 511-516 | Received 01 Nov 1982, Published online: 08 Nov 2007

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Read on this site (8)

D.L. Li, J.L. Chen, J. Wen, G.P. Zhao, M.Q. Zheng & C. Liu. (2013) Growth, carcase and meat traits and gene expression in chickens divergently selected for intramuscular fat content. British Poultry Science 54:2, pages 183-189.
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K. Horsted, B.H. Allesen-Holm & J.E. Hermansen. (2010) The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system. British Poultry Science 51:4, pages 515-524.
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E. Baeza, P. Chartrin, K. Meteau, T. Bordeau, H. Juin, E. Le Bihan-Duval, M. Lessire & C. Berri. (2010) Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat. British Poultry Science 51:3, pages 344-353.
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N. Yang & R.-S. Jiang. (2005) Recent advances in breeding for quality chickens. World's Poultry Science Journal 61:3, pages 373-381.
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Céile Berri. (2000) Variability of sensory and processing qualities of poultry meat. World's Poultry Science Journal 56:3, pages 209-224.
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E. Baeza, H. De Carville, M. R. Salichon, G. Marche & B. Leclercq. (1997) Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducks. British Poultry Science 38:4, pages 359-365.
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F. R. Leenstra. (1986) Effect of age, sex, genotype and environment on fat deposition in broiler chickens—A review. World's Poultry Science Journal 42:1, pages 12-25.
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Articles from other publishers (37)

S.S. Zhai, L. Tian, X.F. Zhang, H. Wang, M.M. Li, X.C. Li, J.L. Liu, H. Ye, W.C. Wang, Y.W. Zhu & L. Yang. (2020) Effects of sources and levels of liquor distiller's grains with solubles on the growth performance, carcass characteristics, and serum parameters of Cherry Valley ducks. Poultry Science 99:11, pages 6258-6266.
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Dariusz Mikulski, Jan Jankowski, Marzena Mikulska & Vanessa Demey. (2020) Effects of dietary probiotic (Pediococcus acidilactici) supplementation on productive performance, egg quality, and body composition in laying hens fed diets varying in energy density. Poultry Science 99:4, pages 2275-2285.
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Zhuang Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou & Feng Gao. (2018) Serum metabolomics study of nutrient metabolic variations in chronic heat-stressed broilers. British Journal of Nutrition 119:7, pages 771-781.
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Wenqing Lai, Weigang Huang, Bing Dong, Aizhi Cao, Wenjuan Zhang, Juntao Li, Hui Wu & Liying Zhang. (2018) Effects of dietary supplemental bile acids on performance, carcass characteristics, serum lipid metabolites and intestinal enzyme activities of broiler chickens. Poultry Science 97:1, pages 196-202.
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M. I. Alshelmani, T. C. Loh, H. L. Foo, A. Q. Sazili & W. H. Lau. (2017) Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality. Animal Production Science 57:5, pages 839.
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L. Leng, H. Zhang, J.Q. Dong, Z.P. Wang, X.Y. Zhang, S.Z. Wang, Z.P. Cao, Y.M. Li & H. Li. (2016) Selection against abdominal fat percentage may increase intramuscular fat content in broilers. Journal of Animal Breeding and Genetics 133:5, pages 422-428.
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Avila D`Silva & Cletus J.M. D`Souza. (2015) Effect of Nonsaponifiable Fraction of Avocado Oil on Body Weight, Body Fat and Blood Lipid Profile of Broiler Chickens. Asian Journal of Poultry Science 9:3, pages 144-154.
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E. Baéza, F. Gondret, P. Chartrin, E. Le Bihan-Duval, C. Berri, I. Gabriel, A. Narcy, M. Lessire, S. Métayer-Coustard, A. Collin, M. Jégou, S. Lagarrigue & M.J. Duclos. (2015) The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source. Animal 9:10, pages 1643-1652.
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Li Jing-feng, Xu Liang-mei, Zhang Yan-yun, Jiang Dan, Zhang Jing, Zhang Hui & Li Jie. (2014) Effects of Maternal Dietary Energy Restriction on Fat Deposition of Offspring. Journal of Northeast Agricultural University (English Edition) 21:2, pages 46-52.
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A. Sarsenbek, T. Wang, J.K. Zhao & W. Jiang. (2013) Comparison of carcass yields and meat quality between Baicheng-You chickens and Arbor Acres broilers. Poultry Science 92:10, pages 2776-2782.
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E. Baéza & E. Le Bihan-Duval. (2013) Chicken lines divergent for low or high abdominal fat deposition: a relevant model to study the regulation of energy metabolism. Animal 7:6, pages 965-973.
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Klaus Horsted, Bodil H Allesen‐Holm, John E Hermansen & Anne G Kongsted. (2011) Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers. Journal of the Science of Food and Agriculture 92:2, pages 258-265.
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E. Lotfi, S. Zerehdaran & M. Ahani Azari. (2011) Genetic evaluation of carcass composition and fat deposition in Japanese quail. Poultry Science 90:10, pages 2202-2208.
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J.F. Hocquette, F. Gondret, E. Baéza, F. Médale, C. Jurie & D.W. Pethick. (2010) Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. Animal 4:2, pages 303-319.
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K. K. Qi, J. L. Chen, G. P. Zhao, M. Q. Zheng & J. Wen. (2009) Effect of dietary ω6/ω3 on growth performance, carcass traits, meat quality and fatty acid profiles of Beijing-you chicken. Journal of Animal Physiology and Animal Nutrition.
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V. Sibut, E. Le Bihan-Duval, S. Tesseraud, E. Godet, T. Bordeau, E. Cailleau-Audouin, P. Chartrin, M. J. Duclos & C. Berri. (2008) Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens1. Journal of Animal Science 86:11, pages 2888-2896.
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G.P. Zhao, J.L. Chen, M.Q. Zheng, J. Wen & Y. Zhang. (2007) Correlated Responses to Selection for Increased Intramuscular Fat in a Chinese Quality Chicken Line. Poultry Science 86:11, pages 2309-2314.
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Q. Lu, J. Wen & H. Zhang. (2007) Effect of Chronic Heat Exposure on Fat Deposition and Meat Quality in Two Genetic Types of Chicken. Poultry Science 86:6, pages 1059-1064.
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Pascal Chartrin, Marie-Dominique Bernadet, Gérard Guy, Jacques Mourot, Michel J. Duclos & Elisabeth Baéza. (2006) The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducks. Animal Research 55:3, pages 231-244.
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C. Berri. 2004. Poultry Meat Processing and Quality. Poultry Meat Processing and Quality 21 37 .
HACINA AIN BAZIZ, P.A. GERAERT, J.C.F. PADILHA & SOLANGE GUILLAUMIN. (1996) Chronic Heat Exposure Enhances Fat Deposition and Modifies Muscle and Fat Partition in Broiler Carcasses. Poultry Science 75:4, pages 505-513.
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U. Santoso, K. Tanaka & S. Ohtani. (2007) Effect of dried Bacillus subtilis culture on growth, body composition and hepatic lipogenic enzyme activity in female broiler chicks . British Journal of Nutrition 74:4, pages 523-529.
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T. A. Foglia, A. L. Cartwright, R. J. Gyurik & J. G. Philips. (1994) Fatty acid turnover rates in the adipose tissues of the growing chicken ( Gallus domesticus ) . Lipids 29:7, pages 497-502.
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J.R. Chambers, A. Fortin, D.A. Mackie & E. Larmond. (1989) Comparison of Sensory Properties of Meat From Broilers of Modern Stocks and Experimental Strains Differing in Growth and Fatness. Canadian Institute of Food Science and Technology Journal 22:4, pages 353-358.
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I. M. Hastings & W. G. Hill. (2010) A note on the effect of different selection criteria on carcass composition in mice. Animal Production 48:1, pages 229-233.
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J.W. MERKLEY & P.C. LOWE. (1988) Association of Rate-of-Feathering Genotypes in Broilers with Production and Carcass Composition Traits.. Poultry Science 67:6, pages 914-919.
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M.S. Lilburn. 1988. Leanness in Domestic Birds. Leanness in Domestic Birds 387 396 .
F.H. Ricard & C. Touraille. 1988. Leanness in Domestic Birds. Leanness in Domestic Birds 377 386 .
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P. Lemarchal, P. Beaunez, C. Roger & P. Legrand. (1988) In vivo turnover of triglyceride fatty acids in adipose tissue of chickens (Gallus domesticus) selected for low or high adiposity. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 89:2, pages 227-231.
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F.R. LEENSTRA & R. PIT. (1987) Fat Deposition in a Broiler Sire Strain. Poultry Science 66:2, pages 193-202.
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F.R. LEENSTRA, P.F.G. VEREIJKEN & R. PIT. (1986) Fat Deposition in a Broiler Sire Strain I. Phenotypic and Genetic Variation in, and Correlations Between, Abdominal Fat, Body Weight, and Feed Conversion. Poultry Science 65:7, pages 1225-1235.
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AVIGDOR CAHANER, ZAFRIRA NITSAN & ISRAEL NIR. (1986) Weight and Fat Content of Adipose and Nonadipose Tissues in Broilers Selected For or Against Abdominal Adipose Tissue. Poultry Science 65:2, pages 215-222.
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B. LECLERCQ. (1984) Adipose Tissue Metabolism and Its Control in Birds. Poultry Science 63:10, pages 2044-2054.
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