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Original Articles

Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysine

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Pages 147-161 | Received 11 Feb 1981, Published online: 08 Nov 2007

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Read on this site (17)

R. M. Gous, C. Fisher, E. Tumová, V. Machander, D. Chodová & J. Tyl. (2024) The response of turkeys to dietary balanced protein during two periods of growth. British Poultry Science 65:2, pages 203-212.
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R.M. Gous. (2018) Nutritional and environmental effects on broiler uniformity. World's Poultry Science Journal 74:1, pages 21-34.
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M.A. Bonato, N.K. Sakomura, R.M. Gous, L.R.B. Dourado, J.M. Rafael & J.B.K. Fernandes. (2015) The response to dietary threonine in laying-type pullets during growth. British Poultry Science 56:3, pages 361-369.
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A. Faridi, A. Golian, J. France & A. Heravi Mousavi. (2013) Study of broiler chicken responses to dietary protein and lysine using neural network and response surface models. British Poultry Science 54:4, pages 524-530.
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T.R. Morris, R.M. Gous & C. Fisher. (1999) An analysis of the hypothesis that amino acid requirements for chicks should be stated as a proportion of dietary protein. World's Poultry Science Journal 55:1, pages 7-22.
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C. L. Saunderson, P. E. Waibel & C. C. McCorquodale. (1997) Utilisation of U‐14C‐lysine by young turkeys. British Poultry Science 38:3, pages 277-280.
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K. N. Boorman & G. M. Ellis. (1996) Maximum nutritional response to poor‐quality protein and amino acid utilisation. British Poultry Science 37:1, pages 145-156.
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D. Burnham, G. C. Emmans & R. M. Gous. (1992) Isoleucine requirements of the chicken: The effect of excess leucine and valine on the response to isoleucine. British Poultry Science 33:1, pages 71-87.
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D. Burnham & R. M. Gous. (1992) Isoleucine requirements of the chicken: Requirement for maintenance. British Poultry Science 33:1, pages 59-69.
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S. Abebe & T. R. Morris. (1990) Note on the effects of protein concentration on responses to dietary lysine by chicks. British Poultry Science 31:2, pages 255-260.
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J. P. F. D'Mello. (1988) Dietary interactions influencing amino acid utilisation by poultry. World's Poultry Science Journal 44:2, pages 92-102.
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R. M. Gous, M. Griessel & T. R. Morris. (1987) Effect of dietary energy concentration on the response of laying hens to amino acids. British Poultry Science 28:3, pages 427-436.
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D. C. Johns, C. K. Low, J. R. Sedcole, M. P. Gurnsey & K. A. C. James. (1987) Comparison of several in vivo digestibility procedures to determine lysine digestibility in poultry diets containing heat treated meat and bone meals. British Poultry Science 28:3, pages 397-406.
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T. R. Morris, K. Al‐Azzawi, R. M. Gous & GlendaL. Simpson. (1987) Effects of protein concentration on responses to dietary lysine by chicks. British Poultry Science 28:2, pages 185-195.
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Nilva Kazue Sakomura, Matheus Reis, Lucas Pimentel Bonagurio, Bruno Balbino Leme, Gabriel Silva Viana, Mirella Cunha Melaré & Robert Mervyn Gous. (2023) The Response to Dietary Leucine in Laying Lens. Animals 13:16, pages 2659.
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F. Thabethe, V. A. Hlatini, A. M. de Almeida & M. Chimonyo. (2022) Growth performance of South African Windsnyer pigs to the dietary inclusion of Amarula oil cake. Tropical Animal Health and Production 54:6.
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A. Faridi, A. Gitoee, D. C. Z. Donato, J. France & N. K. Sakomura. (2015) Broiler responses to digestible threonine at different ages: a neural networks approach. Journal of Animal Physiology and Animal Nutrition 100:4, pages 738-747.
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Christian Wecke, Anja Pastor & Frank Liebert. (2016) Validation of the Lysine Requirement as Reference Amino Acid for Ideal In-Feed Amino Acid Ratios in Modern Fast Growing Meat-Type Chickens. Open Journal of Animal Sciences 06:03, pages 185-194.
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D.C.Z. Donato, N.K. Sakomura, E.P. Silva, A.R. Troni, L. Vargas, M.A.N. Guagnoni & B. Meda. (2016) Manipulation of dietary methionine+cysteine and threonine in broilers significantly decreases environmental nitrogen excretion. Animal 10:6, pages 903-910.
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E.P. Silva, N.K. Sakomura, C.F.S. Oliveira, F.G.P. Costa, J.C.P. Dorigam & E.B. Malheiros. (2015) The optimal lysine and threonine intake for Cobb broiler breeder hens using Reading model. Livestock Science 174, pages 59-65.
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Daulat Khan, Christian Wecke & Frank Liebert. (2015) Does the Naked Neck Meat Type Chicken Yield Lower Methionine Requirement Data?. Animals 5:2, pages 151-160.
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J.A. de Araujo, N.K. Sakomura, E.P. da Silva, J.C. De Paula Dorigam, D.C. Zanardo Donato, J.H.V. da Silva & J.B.K. Fernandes. (2014) Response of pullets to digestible lysine intake. Czech Journal of Animal Science 59:5, pages 208-218.
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R.M. Gous. (2014) Modeling as a research tool in poultry science. Poultry Science 93:1, pages 1-7.
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A. Pastor, C. Wecke & F. Liebert. (2013) Assessing the age-dependent optimal dietary branched-chain amino acid ratio in growing chicken by application of a nonlinear modeling procedure. Poultry Science 92:12, pages 3184-3195.
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A. FARIDI, A. GOLIAN & H. AHMADI. (2012) Comparison of responses to dietary protein and lysine in broiler chicks reared before and after 2000 via neural network models. The Journal of Agricultural Science 150:6, pages 775-786.
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A. K. Panda, S. V. Rama Rao, M. V. L. N. Raju, G. Lavanya, E. Pradeep Kumar Reddy & G. Shyam Sunder. (2011) Early Growth Response of Broilers to Dietary Lysine at Fixed Ratio to Crude Protein and Essential Amino Acids. Asian-Australasian Journal of Animal Sciences 24:11, pages 1623-1628.
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M.A. KHAN & S.F. ABIDI. (2011) Effect of dietary l-lysine levels on growth, feed conversion, lysine retention efficiency and haematological indices of Heteropneustes fossilis (Bloch) fry. Aquaculture Nutrition 17:2, pages e657-e667.
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F. Liebert. (2009) Amino acid requirement studies in Oreochromis niloticus by application of principles of the diet dilution technique . Journal of Animal Physiology and Animal Nutrition 93:6, pages 787-793.
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U Aftab. (2009) Response of broilers to practical diets with different metabolizable energy and balanced protein concentrations. Revista Brasileira de Ciência Avícola 11:3, pages 169-173.
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H. DARMANI KUHI, E. KEBREAB, S. LOPEZ & J. FRANCE. (2009) Application of the law of diminishing returns to estimate maintenance requirement for amino acids and their efficiency of utilization for accretion in young chicks. The Journal of Agricultural Science 147:4, pages 383-390.
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F de C Tavernari, CB Buteri, HS Rostagno & LFT Albino. (2009) Effects of dietary digestible lysine levels on protein and fat deposition in the carcass of broilers. Revista Brasileira de Ciência Avícola 11:2, pages 99-107.
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C. Wecke & F. Liebert. (2009) Lysine requirement studies in modern genotype barrows dependent on age, protein deposition and dietary lysine efficiency. Journal of Animal Physiology and Animal Nutrition 93:3, pages 295-304.
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P.W. Plumstead, H. Romero-Sanchez, N.D. Paton, J.W. Spears & J. Brake. (2007) Effects of Dietary Metabolizable Energy and Protein on Early Growth Responses of Broilers to Dietary Lysine. Poultry Science 86:12, pages 2639-2648.
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F. LIEBERT & K. BENKENDORFF. (2007) Modelling of threonine and methionine requirements of Oreochromis niloticus due to principles of the diet dilution technique. Aquaculture Nutrition 13:6, pages 397-406.
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T. ABBOUDI, W. OOGHE, Y. LARONDELLE & X. ROLLIN. (2007) Determination of the threonine requirement for maintenance in Atlantic salmon (Salmo salar L.) fry with the diet dilution procedure. Aquaculture Nutrition 13:4, pages 281-290.
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Robert Mervyn Gous. (2007) Methodologies for modelling energy and amino acid responses in poultry. Revista Brasileira de Zootecnia 36:suppl, pages 263-275.
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Frank Liebert & Kay Benkendorff. (2007) Modeling lysine requirements of Oreochromis niloticus due to principles of the diet dilution technique. Aquaculture 267:1-4, pages 100-110.
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R.M. Gous. (2007) Predicting nutrient responses in poultry: future challenges. Animal 1:1, pages 57-65.
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A.A. Fatufe, R. Timmler & M. Rodehutscord. (2004) Response to lysine intake in composition of body weight gain and efficiency of lysine utilization of growing male chickens from two genotypes. Poultry Science 83:8, pages 1314-1324.
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KG Sterling, GM Pesti & RI Bakalli. (2003) Performance of broiler chicks fed various levels of dietary lysine and crude protein. Poultry Science 82:12, pages 1939-1947.
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Rafael Neme, Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, Ramalho José Barbosa Rodrigueiro & Rodrigo Santana Toledo. (2001) Determinação da Biodisponibilidade da Lisina Sulfato e Lisina HCl com Frangos de Corte. Revista Brasileira de Zootecnia 30:6, pages 1750-1759.
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