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Original Articles

Fats and amino acids in broiler rations

6. Synergistic relationships in fatty acid utilisation

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Pages 209-218 | Published online: 08 Nov 2007

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Mian N. Riaz & Mohammad S. Alam. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 66 .
E. Vilarrasa, F. Guardiola, R. Codony, E. Esteve-Garcia & A.C. Barroeta. (2015) Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets. Poultry Science 94:7, pages 1539-1548.
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Chuan-Shun Lin & Shu-Hsing Chiang. (2010) Effect of sn-2 Saturated Fatty Acids in Dietary Triglycerides on Fatty Acid and Calcium Digestibility and Leg Abnormalities in Broiler Chickens. The Journal of Poultry Science 47:2, pages 156-162.
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Edmund E. Lusas & Mian N. Riaz. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products.
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P.W. Waldroup, S.E. Watkins & E.A. Saleh. (1995) Comparison of Two Blended Animal-Vegetable Fats Having Low or High Free Fatty Acid Content. Journal of Applied Poultry Research 4:1, pages 41-48.
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G.G. Partridge, M. Findlay & R.A. Fordyce. (1986) Fat supplementation of diets for growing rabbits. Animal Feed Science and Technology 16:1-2, pages 109-117.
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