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K. Kita & J. Okumura. (1993) Protein synthesis in the liver and breast muscle of chicks fed on a high protein diet. British Poultry Science 34:3, pages 553-558.
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Articles from other publishers (16)
Kenji Nagao, Kohzy Hiramatsu, Akira Tsukada & Kazumi Kita. (2010) Effects of Insufficient Levels of Dietary Protein on IGF-I and IGFBPs in Young Chickens. The Journal of Poultry Science 47:3, pages 236-239.
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Ella Tsahar, Nathan Wolf, Ido Izhaki, Zeev Arad & Carlos Martínez del Rio. (2008)
Dietary protein influences the rate of 15N incorporation in blood cells and plasma of Yellow-vented bulbuls (
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J. HWANG-BO, T. MURAMATSU & J. OKUMURA. (1990) Research Note: Age Dependency of Triiodothyronine-Induced Thermogenesis in Young Chicks: Inhibition by Propylthiouracil. Poultry Science 69:9, pages 1599-1601.
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Y. Aoyagi, T. Muramatsu & J. Okumura. (1990) Contribution of whole-body protein synthesis to diet-induced thermogenesis in chicks. Nutrition Research 10:6, pages 627-634.
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Tatsuo Muramatsu. (2007) Nutrition and Whole-Body Protein Turnover in the Chicken in Relation to Mammalian Species. Nutrition Research Reviews 3:1, pages 211-228.
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Muramatsu Tatsuo, Takai Daisuke, Kita Kazumi & Okumura Jun-Ichi. (1990) Studies on the measurement of whole-body protein degradation in vivo in the chicken. International Journal of Biochemistry 22:2, pages 153-158.
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K. Kita, T. Muramatsu, I. Tasaki & J. Okumura. (2007) Influence of dietary non-protein energy intake on whole-body protein turnover in chicks. British Journal of Nutrition 61:2, pages 235-244.
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Tatsuo Muramatsu, Satoshi Kuzuyama, Yosuke Aoyagi & Jun-ichi Okumura. (1989) A simple method for measuring immunoglobulin synthesis in vivo in the spleen of chicks (Gallus domesticus). Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 92:2, pages 351-355.
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