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British Poultry Science Volume 31, 1990 - Issue 2
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Meat and egg science

Effect of 1α,25‐dihydroxycholecalciferol on egg shell quality and egg production

C. P. W. Tsang Animal Research Centre, Agriculture Canada, Ottawa, Ontario, K1A 0C6, Canada
,
A. A. Grunder Animal Research Centre, Agriculture Canada, Ottawa, Ontario, K1A 0C6, Canada
,
J. H. Soares Department of Poultry Science, University of Maryland, College Park, Maryland, 20742, USA
&
R. Narbaitz Department of Anatomy, University of Ottawa, Ottawa, Ontario, Canada
Pages 241-247 | Received 24 Jan 1989, Published online: 08 Nov 2007

Citations (8)

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C. P. W. Tsang & A. A. Grunder. (1993) Effect of dietary contents of cholecalciferol, 1α,25‐dihydroxycholecalciferol and 24,25‐dihydroxycholecalciferol on blood concentrations of 25‐hydroxycholecalciferol, 1α,25‐dihydroxycholecalciferol, total calcium and eggshell quality. British Poultry Science 34:5, pages 1021-1027.
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Articles from other publishers (7)

Arman Abdollahi, Amir Akhlaghi, Mohammad Javad Zamiri, Shahryar Kargar, Zarbakht Ansari Pirsaraei, Banafsheh Nasrollahi & Younes Kamali. (2023) Calcitriol combined with fish oil in the diet of Chukar partridge can ameliorate laying performance by improving oviduct histomorphometry and functions. Journal of Animal Physiology and Animal Nutrition.
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Maxwell T. Hincke, Yung-Ching Chien, Louis C. Gerstenfeld & Marc D. McKee. (2008) Colloidal-gold Immunocytochemical Localization of Osteopontin in Avian Eggshell Gland and Eggshell. Journal of Histochemistry & Cytochemistry 56:5, pages 467-476.
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A. Bar, E. Vax & S. Striem. (1999) Relationships among age, eggshell thickness and vitamin D metabolism and its expression in the laying hen. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 123:2, pages 147-154.
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C.P.W. TSANG. (1992) Research Note: Calcitriol Reduces Egg Breakage. Poultry Science 71:1, pages 215-217.
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C.P.W. TSANG & N.J. DAGHIR. (1990) Research Note: The Effect of 1α,25-Dihydroxyvitamin D3 Added to a Layer Diet Containing Adequate Amounts of Vitamin D3 on the Performance of Layers. Poultry Science 69:10, pages 1822-1825.
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CHARLES P.W. TSANG, ALLAN A. GRUNDER & ROBERTO NARBAITZ. (1990) Optimal Dietary Level of 1α,25-Dihydroxycholecalciferol for Eggshell Quality in Laying Hens. Poultry Science 69:10, pages 1702-1712.
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A.A. GRUNDER, C.P.W. TSANG & R. NARBATIZ. (1990) Effects of Vitamin D3 Metabolites on Physiological Traits of White Leghorn Hens. Poultry Science 69:7, pages 1204-1208.
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