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British Poultry Science Volume 31, 1990 - Issue 2
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Meat and egg science

Effect of 1α,25‐dihydroxycholecalciferol on egg shell quality and egg production

C. P. W. Tsang Animal Research Centre, Agriculture Canada, Ottawa, Ontario, K1A 0C6, Canada
,
A. A. Grunder Animal Research Centre, Agriculture Canada, Ottawa, Ontario, K1A 0C6, Canada
,
J. H. Soares Department of Poultry Science, University of Maryland, College Park, Maryland, 20742, USA
&
R. Narbaitz Department of Anatomy, University of Ottawa, Ottawa, Ontario, Canada
Pages 241-247 | Received 24 Jan 1989, Published online: 08 Nov 2007

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