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British Poultry Science Volume 32, 1991 - Issue 3
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Nutrition

Optimum threonine requirement of laying hens

G. Huyghebaert Rijksstation voor Kleinveeteelt, Governmental Centre of Agricultural Research Gent, B. Van Gansberghelaan 92, Merelbeke, B 9220, Belgium; Department of Agriculture, University of Reading, Early Gate, Reading, RG6 2AT, England
&
E. A. Butler Rijksstation voor Kleinveeteelt, Governmental Centre of Agricultural Research Gent, B. Van Gansberghelaan 92, Merelbeke, B 9220, Belgium; Department of Agriculture, University of Reading, Early Gate, Reading, RG6 2AT, England
Pages 575-582 | Received 28 Aug 1990, Published online: 08 Nov 2007

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Vahid Kazemi, Heydar Zarghi & Abolghasem Golian. (2022) The effect of dietary energy and nutrients density on performance, egg components, egg quality, and profits of Hy-Line W-36 during the peak stage of first laying cycle. Italian Journal of Animal Science 21:1, pages 1034-1046.
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Seyed Amir Hossaninejad, Heydar Zarghi & Abolghasem Golian. (2021) Effect of digestible threonine on performance, egg quality, blood metabolites, and immune responses in laying hens fed a wheat-based diet in the second cycle. Italian Journal of Animal Science 20:1, pages 2134-2146.
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R.H. Harms. (2001) What Levels of Amino Acids should a Feed Contain for the Commercial Laying Hen?. Journal of Applied Animal Research 19:1, pages 1-24.
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Articles from other publishers (14)

GuilhermeR. Lelis, Fernando deC. Tavernari, AreleA. Calderano, Filipe A Dalla Costa, Luiz FT. Albino, HoracioS. Rostagno, ClaudsonO. Brito, Wagner AG. de Araújo & Valdir Ribeiro Júnior. (2019) Digestible threonine-to-lysine ratio in diets for brown egg-laying hens. Journal of Applied Poultry Research 28:1, pages 145-152.
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M. M. M. Azzam, X. Y. Dong & X. T. Zou. (2017) Effect of dietary threonine on laying performance and intestinal immunity of laying hens fed low-crude-protein diets during the peak production period. Journal of Animal Physiology and Animal Nutrition 101:5, pages e55-e66.
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Nilva K. Sakomura, Edney P. Silva, Juliano C.P. Dorigam, Robert M. Gous & Normand St-Pierre. (2015) Modeling amino acid requirements of poultry. Journal of Applied Poultry Research 24:2, pages 267-282.
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E.P. Silva, N.K. Sakomura, C.F.S. Oliveira, F.G.P. Costa, J.C.P. Dorigam & E.B. Malheiros. (2015) The optimal lysine and threonine intake for Cobb broiler breeder hens using Reading model. Livestock Science 174, pages 59-65.
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Hilda Cristina Palma Bendezu, Nilva Kazue Sakomura, Luciano Hauschild, Edney Pereira da Silva, Juliano Cesar de Paula Dorigam, Euclides Braga Malheiros & João Batista Kochenborger Fernandes. (2015) Response of laying hens to methionine + cystine intake by dilution technique. Revista Brasileira de Zootecnia 44:1, pages 15-21.
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G.O Figueiredo, A.G Bertechini, E.J Fassani, P.B. Rodrigues, J.Á.G Brito & S.F Castro. (2012) Performance and egg quality of laying hens fed with dietary levels of digestible lysine and threonine. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 64:3, pages 743-750.
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R.T. Umigi, S.L.T Barreto, R.S. Reis, R.M. Mesquita Filho & M.S. Araújo. (2012) Níveis de treonina digestível para codorna japonesa na fase de produção. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 64:3, pages 658-664.
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Edwiney Sebastião Cupertino, Paulo Cezar Gomes, José Geraldo de Vargas Junior, Luiz Fernando Teixeira Albino, Marlene Schmidt & Heloisa Helena de Carvalho Mello. (2010) Níveis nutricionais de treonina digestível para poedeiras comerciais durante o segundo ciclo de postura. Revista Brasileira de Zootecnia 39:9, pages 1993-1998.
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S. Gomez & M. Angeles. (2009) Effect of threonine and methionine levels in the diet of laying hens in the second cycle of production. Journal of Applied Poultry Research 18:3, pages 452-457.
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Regina Tie Umigi, Sergio Luiz de Toledo Barreto, Juarez Lopes Donzele, Renata de Souza Reis, Mariele Freitas Sousa & Carla Daniela Suguimoto Leite. (2007) Níveis de treonina digestível em dietas para codorna japonesa em postura. Revista Brasileira de Zootecnia 36:6, pages 1868-1874.
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Luciano Moraes Sá, Paulo Cezar Gomes, Paulo Roberto Cecon, Horacio Santiago Rostagno & Priscila D'Agostini. (2007) Exigência nutricional de treonina digestível para galinhas poedeiras no período de 34 a 50 semanas de idade. Revista Brasileira de Zootecnia 36:6, pages 1846-1853.
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D.E. Faria, RH Harms & GB Russell. (2002) Threonine requirement of commercial laying hens fed a corn-soybean meal diet. Poultry Science 81:6, pages 809-814.
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Sandra Roselí Valerio, Paulo Rubens Soares, Horacio Santiago Rostagno, Martinho de Almeida e Silva, Luiz Fernando Teixeira Albino, Geraldo Roberto Quintão Lana, Cláudia de Castro Goulart & João Luís Kill. (2000) Determinação da exigência nutricional de treonina para poedeiras leves e semipesadas. Revista Brasileira de Zootecnia 29:2, pages 518-524.
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T Ishibashi, Y Ogawa, T Itoh, S Fujimura, K Koide & R Watanabe. (1998) Threonine requirements of laying hens. Poultry Science 77:7, pages 998-1002.
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