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British Poultry Science Volume 37, 1996 - Issue 1
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Embryology, morphology and anatomy

Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining

B. Vilà Animal Production Department, ETSEA, Universitat de Lleida, Alcalde Rovira Rome 177, 25006, Lleida, Spain
&
E. Esteve‐Garcia Animal Production Department, ETSEA, Universitat de Lleida, Alcalde Rovira Rome 177, 25006, Lleida, Spain
Pages 131-144 | Accepted 20 Jun 1995, Published online: 12 Nov 2007

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F. Karadas, V. Pirgozliev , T. Acamovic & M.R. Bedford. (2005) The effects of dietary phytase activity on the concentration of Coenzyme Q10 in the liver of young turkeys and broilers. British Poultry Abstracts 1:1, pages 1-74.
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B. Sulistiyanto, Y. Akiba & K. Sato. (1999) Energy utilisation of carbohydrate, fat and protein sources in newly hatched broiler chicks. British Poultry Science 40:5, pages 653-659.
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L.T. ORTIZ, A. REBOLE, M.L. RODRIGUEZ, J. TREVINO, C. ALZUETA & B. ISABEL. (1998) Effect of chicken age on the nutritive value of diets with graded additions of full-fat sunflower seed. British Poultry Science 39:4, pages 530-535.
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B. Vila & E. Esteve‐Garcia. (1996) Studies on acid oils and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oils . British Poultry Science 37:1, pages 105-117.
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Articles from other publishers (13)

María Palomar, Carlos Garcés-Narro, Olga Piquer, Roser Sala, Alba Tres, José A. García-Bautista & María D. Soler. (2023) Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens. Animal Nutrition 13, pages 313-323.
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G. Verge-Mèrida, D. Solà-Oriol, A. Tres, M. Verdú, G. Farré, C. Garcés-Narro & A.C. Barroeta. (2022) Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets. Poultry Science 101:10, pages 102079.
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R. Rodriguez-Sanchez, A. Tres, R. Sala, M.D. Soler, F. Guardiola & A.C. Barroeta. (2021) Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age. Poultry Science 100:9, pages 101261.
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Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Ana Barroeta & Francesc Guardiola. (2021) Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding. Animals 11:1, pages 196.
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M.P. Aardsma, R.D. Mitchell & C.M. Parsons. (2017) Relative metabolizable energy values for fats and oils in young broilers and adult roosters. Poultry Science 96:7, pages 2320-2329.
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M.P. Aardsma & C.M. Parsons. (2017) A slope-ratio precision-fed rooster assay for determination of relative metabolizable energy values for fats and oils. Poultry Science 96:1, pages 108-117.
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S. C. Lindblom, W. A. DozierIIIIII, G. C. Shurson & B. J. Kerr. (2017) Digestibility of energy and lipids and oxidative stress in nursery pigs fed commercially available lipids1. Journal of Animal Science 95:1, pages 239-247.
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B. J. Kerr, W. A. DozierIIIIII & G. C. Shurson. (2016) Lipid digestibility and energy content of distillers' corn oil in swine and poultry1. Journal of Animal Science 94:7, pages 2900-2908.
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H. Wu, L.M. Gong, L. Guo, L.Y. Zhang & J.T. Li. (2011) Effects of the free fatty acid content in yellow grease on performance, carcass characteristics, and serum lipids in broilers. Poultry Science 90:9, pages 1992-1998.
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C. Sugumar & V. Balakrishn. (2007) Evolving Suitable Method of Protection to Protect Sunflower Acid Oil Against Rumen Degradation. International Journal of Dairy Science 3:1, pages 43-48.
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Otto Mack Junqueira, Marcelo de Oliveira Andreotti, Lúcio Francelino Araújo, Karina Ferreira Duarte, Luciana Cardoso Cancherini & Eliana Aparecida Rodrigues. (2005) Valor energético de algumas fontes lipídicas determinado com frangos de corte. Revista Brasileira de Zootecnia 34:6 suppl, pages 2335-2339.
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M.L. Rodriguez, L.T. Ortiz, C. Alzueta, A. Rebole & J. Trevino. (2005) Nutritive value of high-oleic acid sunflower seed for broiler chickens. Poultry Science 84:3, pages 395-402.
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JB Gaiotto, JFM Menten, AMC Racanicci & MC Iafigliola. (2000) Óleo de Soja, Óleo Ácido de Soja e Sebo Bovino Como Fontes de Gordura em Rações de Frangos de Corte. Revista Brasileira de Ciência Avícola 2:3, pages 219-227.
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