176
Views
112
CrossRef citations to date
0
Altmetric
Microbiology

Persistence of salmonella enteritidis in poultry units and poultry food

&
Pages 589-596 | Received 21 Dec 1995, Published online: 08 Nov 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (11)

Joan A. St. Amand, Rashed Cassis, Robin K. King & Colleen B. Annett Christianson. (2017) Prevalence of Salmonella spp. in environmental samples from table egg barns in Alberta. Avian Pathology 46:6, pages 594-601.
Read now
Francesca Martelli, Rebecca J Gosling, Rebecca Callaby & Rob Davies. (2017) Observations on Salmonella contamination of commercial duck farms before and after cleaning and disinfection. Avian Pathology 46:2, pages 131-137.
Read now
Elisabetta Lambertini, Robert L. Buchanan, Clare Narrod & Abani K. Pradhan. (2016) Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food. Critical Reviews in Food Science and Nutrition 56:3, pages 364-418.
Read now
Mark E. Arnold, Doris Mueller-Doblies, Rebecca J. Gosling, Francesca Martelli & Robert H. Davies. (2015) Estimation of the sensitivity of various environmental sampling methods for detection of Salmonella in duck flocks. Avian Pathology 44:6, pages 423-429.
Read now
R. J. Gosling, F. Martelli, R. Sayers, L. Larkin & R. H. Davies. (2014) A review of the official sampling of flocks of laying hens in the Salmonella National Control Programme in Great Britain. British Poultry Science 55:5, pages 569-575.
Read now
W.A. Awad & K. Ghareeb. (2014) Some aspects of control of salmonella infection in poultry for minimising contamination in the food chain. World's Poultry Science Journal 70:3, pages 519-530.
Read now
H.N. Chinivasagam, M. Redding, G. Runge & P.J. Blackall. (2010) Presence and incidence of food-borne pathogens in Australian chicken litter. British Poultry Science 51:3, pages 311-318.
Read now
JuanJ. Carrique-Mas, Clara Marín, Mark Breslin, Ian McLaren & Rob Davies. (2009) A comparison of the efficacy of cleaning and disinfection methods in eliminating Salmonella spp. from commercial egg laying houses. Avian Pathology 38:5, pages 419-424.
Read now
Tina Broennum Pedersen, John Elmerdahl Olsen & Magne Bisgaard. (2008) Persistence of Salmonella Senftenberg in poultry production environments and investigation of its resistance to desiccation. Avian Pathology 37:4, pages 421-427.
Read now

Articles from other publishers (101)

Cesar Escobar, Luis R. Munoz, Matthew A. Bailey, James T. Krehling, Wilmer J. Pacheco, Rüdiger Hauck, Richard J. Buhr & Kenneth S. Macklin. (2023) Buffering Capacity Comparison of Tris Phosphate Carbonate and Buffered Peptone Water Salmonella Pre-Enrichments for Manufactured Feed and Feed Ingredients. Animals 13:19, pages 3119.
Crossref
Pia Münster, Lars Pöppel, Ali Antakli, Doris Müller-Doblies, Dmytro Radko & Nicole Kemper. (2023) The Detection of Salmonella Enteritidis on German Layer Farms after Cleaning and Disinfection. Animals 13:16, pages 2588.
Crossref
Douglas E. Cosby, Mark E. Berrang & Arthur HintonJr.Jr.. (2023) Evaluation of a Triple Buffered Peptone Broth for Detection of Salmonella in Broiler Feed. Poultry 2:1, pages 46-53.
Crossref
Mohamed T. El-Saadony, Heba M. Salem, Amira M. El-Tahan, Taia A. Abd El-Mageed, Soliman M. Soliman, Asmaa F. Khafaga, Ayman A. Swelum, Ahmed E. Ahmed, Fahdah A. Alshammari & Mohamed E. Abd El-Hack. (2022) The control of poultry salmonellosis using organic agents: an updated overview. Poultry Science 101:4, pages 101716.
Crossref
P. Regmi, D.R. Jones, R.K. Gast, J.Y. Guard & D.M. Karcher. (2021) Egg carton and eggshell: is there a possibility of Salmonella cross-contamination?. Journal of Applied Poultry Research 30:4, pages 100185.
Crossref
Chelsea E. Course, Patrick Boerlin, Durda Slavic, Jean-Pierre Vaillancourt & Michele T. Guerin. (2021) Factors associated with Salmonella enterica and Escherichia coli during downtime in commercial broiler chicken barns in Ontario. Poultry Science 100:5, pages 101065.
Crossref
Roshan Paswan, Abhinav Mishra & Young W. Park. (2020) Survivability of Salmonella Pathogens and Physicochemical Characteristics of Powder Goat Milk Stored under Different Storage Treatment Regimens. Dairy 1:3, pages 269-283.
Crossref
Elle V. Chadwick, Laci MacKay, James T. Krehling & Kenneth S. Macklin. (2020) Inoculation Route and Serotype Alter Salmonella Recovery in the Broiler's Digestive Tract. Avian Diseases 64:4.
Crossref
Kristine Castañeda-GullaEvelyn SattleggerAnthony N. Mutukumira. (2020) Persistent contamination of Salmonella , Campylobacter , Escherichia coli , and Staphylococcus aureus at a broiler farm in New Zealand . Canadian Journal of Microbiology 66:3, pages 171-185.
Crossref
Hamid Reza Sodagari, Ihab Habib, Scott Whiddon, Penghao Wang, Arkan Baraa Mohammed, Ian Robertson & Stan Goodchild. (2020) Occurrence and Characterization of Salmonella Isolated from Table Egg Layer Farming Environments in Western Australia and Insights into Biosecurity and Egg Handling Practices. Pathogens 9:1, pages 56.
Crossref
Richard K. Gast & Robert E. PorterJr.Jr.. 2020. Diseases of Poultry. Diseases of Poultry 717 753 .
Giridhar Athrey. 2020. Animal Agriculture. Animal Agriculture 317 330 .
Marc. K. Kouam, Herman M.F Biekop, Bridget Katte & Alexis Teguia. (2019) Risk factors of Salmonella infection in laying hens in Menoua Division, Western region of Cameroon (Central Africa). Comparative Immunology, Microbiology and Infectious Diseases 67, pages 101370.
Crossref
Helen K. Crabb, Joanne Lee Allen, Joanne Maree Devlin, Colin Reginald Wilks & James Rudkin Gilkerson. (2019) Spatial Distribution of Salmonella enterica in Poultry Shed Environments Observed by Intensive Longitudinal Environmental Sampling. Applied and Environmental Microbiology 85:14.
Crossref
. (2019) Salmonella transmission in poultry farms: The roles of rodents, lizards and formites. Savannah Veterinary Journal, pages 1-4.
Crossref
Hồ Xuân Yến, Lý Thị Liên Khai & Nguyễn Khánh Thuận. (2019) Khảo sát vi khuẩn Salmonella spp. trên gà và môi trường ở một số nông hộ tại tỉnh Vĩnh Long. Can Tho University Journal of Science 55(6), pages 1.
Crossref
Divek V. T. Nair & Anup Kollanoor Johny. 2019. Food Safety in Poultry Meat Production. Food Safety in Poultry Meat Production 1 24 .
G.K. Walker, S. Jalukar & J. Brake. (2018) The effect of refined functional carbohydrates from enzymatically hydrolyzed yeast on the transmission of environmental Salmonella Senftenberg among broilers and proliferation in broiler housing. Poultry Science 97:4, pages 1412-1419.
Crossref
G.K. Walker, S. Jalukar & J. Brake. (2017) Effect of refined functional carbohydrates from enzymatically hydrolyzed yeast on the presence of Salmonella spp. in the ceca of broiler breeder females. Poultry Science 96:8, pages 2684-2690.
Crossref
Franziska Kloska, Maximilian Casteel, Frederik Wilms-Schulze Kump & Günter Klein. (2017) Implementation of a Risk-Orientated Hygiene Analysis for the Control of Salmonella JAVA in the Broiler Production. Current Microbiology 74:3, pages 356-364.
Crossref
Wolfgang De Cort, Richard Ducatelle & Filip Van Immerseel. 2017. Producing Safe Eggs. Producing Safe Eggs 259 280 .
Francesca Martelli, Andrew Wales & Rob Davies. 2017. Producing Safe Eggs. Producing Safe Eggs 3 23 .
B. Hulaj, P. Çabeli, I. Goga, N. Taylor, C. Hess & M.l. Hess. (2016) Survey of the prevalence of Salmonella species on laying hen farms in Kosovo. Poultry Science 95:9, pages 2030-2037.
Crossref
Elisabetta Lambertini, Abhinav Mishra, Miao Guo, Huilin Cao, Robert L. Buchanan & Abani K. Pradhan. (2016) Modeling the long-term kinetics of Salmonella survival on dry pet food. Food Microbiology 58, pages 1-6.
Crossref
S.Y. Youn, Y.K. Kwon, C.S. Song, H.J. Lee, O.M. Jeong, B.K. Choi, S.C. Jung & M.S. Kang. (2016) Increased efficacy of inactivated vaccine candidates prepared with Salmonella enterica serovar Typhimurium strains of predominant genotypes in ducks. Poultry Science 95:8, pages 1764-1773.
Crossref
M.E. Berrang, D.E. Cosby, N.A. Cox, J.A. Cason & K.E. Richardson. (2015) Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella. Poultry Science 94:12, pages 3048-3051.
Crossref
Jessika Dumke, Dennis Hinse, Tanja Vollmer, Jochen Schulz, Cornelius Knabbe & Jens Dreier. (2015) Potential Transmission Pathways of Streptococcus gallolyticus subsp. gallolyticus. PLOS ONE 10:5, pages e0126507.
Crossref
A. Andino & I. Hanning. (2015) Salmonella enterica : Survival, Colonization, and Virulence Differences among Serovars . The Scientific World Journal 2015, pages 1-16.
Crossref
Darrell W. Trampel, Thomas G. Holder & Richard K. Gast. (2014) Integrated farm management to prevent Salmonella Enteritidis contamination of eggs. Journal of Applied Poultry Research 23:2, pages 353-365.
Crossref
. (2014) Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads). EFSA Journal 12:3.
Crossref
Axel Kramer & Ojan Assadian. 2014. Use of Biocidal Surfaces for Reduction of Healthcare Acquired Infections. Use of Biocidal Surfaces for Reduction of Healthcare Acquired Infections 7 26 .
E de Sousa, K Werther, A Berchieri Junior, AM Almeida, FA Ardisson, AC Silva, CG Candioto & SA Fernandes. (2013) Experimental infection of one-day-old chicks with Salmonella Serotypes Previously isolated from poultry facilities, wild birds, and swine. Revista Brasileira de Ciência Avícola 15:4, pages 301-305.
Crossref
. 2013. Diseases of Poultry. Diseases of Poultry 675 736 .
Himel Barua, Ina Lucilia Lindblom, Magne Bisgaard, Jens Peter Christensen, Rikke H. Olsen & Henrik Christensen. (2013) In vitro and in vivo investigation on genomic stability of Salmonella enterica Typhimurium DT41 obtained from broiler breeders in Denmark. Veterinary Microbiology 166:3-4, pages 607-616.
Crossref
Djim-adjim Tabo, Colette D. Diguimbaye, Sophie A. Granier, Frédérique Moury, Anne Brisabois, Rachid Elgroud & Yves Millemann. (2013) Prevalence and antimicrobial resistance of non-typhoidal Salmonella serotypes isolated from laying hens and broiler chicken farms in N’Djamena, Chad. Veterinary Microbiology 166:1-2, pages 293-298.
Crossref
Jeong-Ann Park, Nag-Choul Choi & Song-Bae Kim. (2013) Analysis of Microbial Communities in Animal Carcass Disposal Soils. Journal of Korean Society of Environmental Engineers 35:7, pages 503-508.
Crossref
Nag-Choul Choi, Eun-Ju Choi, Bong-Ju Kim, Jeong-Ann Park, Song-Bae Kim & Cheon-Young Park. (2013) Characterization of Water Quality and the Aerobic Bacterial Population in Leachate Derived from Animal Carcass Disposal. The Journal of Engineering Geology 23:1, pages 37-46.
Crossref
Maurice Pitesky, Bruce Charlton, Mark Bland & Dan Rolfe. (2013) Surveillance of Salmonella Enteritidis in Layer Houses: A Retrospective Comparison of the Food and Drug Administration's Egg Safety Rule (2010–2011) and the California Egg Quality Assurance Program (2007–2011). Avian Diseases 57:1, pages 51-56.
Crossref
Anca M. Galiş, Christopher Marcq, Didier Marlier, Daniel Portetelle, Ilie Van, Yves Beckers & André Théwis. (2013) Control of Salmonella Contamination of Shell Eggs—Preharvest and Postharvest Methods: A Review . Comprehensive Reviews in Food Science and Food Safety 12:2, pages 155-182.
Crossref
MENG-HSUAN LIN, MING-LUN CHIANG, CHORNG-LIANG PAN & CHENG-CHUN CHOU. (2012) Heat Shock and Cold Shock Treatments Affect the Survival of Listeria monocytogenes and Salmonella Typhimurium Exposed to Disinfectants. Journal of Food Protection 75:4, pages 695-700.
Crossref
W.Q. Alali & S.C. Ricke. 2012. Animal Feed Contamination. Animal Feed Contamination 35 55 .
Jennifer J. Perry & Ahmed E. Yousef. 2012. Advances in Applied Microbiology Volume 81. Advances in Applied Microbiology Volume 81 243 274 .
. (2011) Scientific Opinion on the risk posed by Shiga toxin‐producing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds. EFSA Journal 9:11.
Crossref
S.H. Park, R. Jarquin, I. Hanning, G. Almeida & S.C. Ricke. (2011) Detection of Salmonella spp. survival and virulence in poultry feed by targeting the hilA gene. Journal of Applied Microbiology 111:2, pages 426-432.
Crossref
Sarah WelbyHein ImberechtsFlavien RiocreuxSophie BertrandKatelijne DierickChrista WildemauweJozef HooyberghsYves Van der Stede. (2011) Comparison of Salmonella Enteritidis Phage Types Isolated from Layers and Humans in Belgium in 2005 . Foodborne Pathogens and Disease 8:8, pages 929-934.
Crossref
C. García, J.M. Soriano, V. Benítez & P. Catalá-Gregori. (2011) Assessment of Salmonella spp. in feces, cloacal swabs, and eggs (eggshell and content separately) from a laying hen farm. Poultry Science 90:7, pages 1581-1585.
Crossref
Gregorio J. Torres, F. Javier Piquer, Leonor Algarra, Cristina de Frutos & Odón J. Sobrino. (2011) The prevalence of Salmonella enterica in Spanish feed mills and potential feed-related risk factors for contamination. Preventive Veterinary Medicine 98:2-3, pages 81-87.
Crossref
R. Davies & J.J. Carrique-Mas. 2011. Improving the Safety and Quality of Eggs and Egg Products. Improving the Safety and Quality of Eggs and Egg Products 83 106 .
R. Ducatelle & F. Van Immerseel. 2011. Improving the Safety and Quality of Eggs and Egg Products. Improving the Safety and Quality of Eggs and Egg Products 146 162 .
C. Marin, S. Balasch, S. Vega & M. Lainez. (2011) Sources of Salmonella contamination during broiler production in Eastern Spain. Preventive Veterinary Medicine 98:1, pages 39-45.
Crossref
V. V. Volkova, R. H. Bailey, M. L. Rybolt, K. Dazo‐Galarneau, S. A. Hubbard, D. Magee, J. A. Byrd & R. W. Wills. (2010) Inter‐relationships of Salmonella Status of Flock and Grow‐Out Environment at Sequential Segments in Broiler Production and Processing . Zoonoses and Public Health 57:7-8, pages 463-475.
Crossref
S. Le Bouquin, V. Allain, S. Rouxel, I. Petetin, M. Picherot, V. Michel & M. Chemaly. (2010) Prevalence and risk factors for Salmonella spp. contamination in French broiler-chicken flocks at the end of the rearing period. Preventive Veterinary Medicine 97:3-4, pages 245-251.
Crossref
D. Mueller‐Doblies, J.J. Carrique‐Mas, A.R. Sayers & R.H. Davies. (2010) A comparison of the efficacy of different disinfection methods in eliminating Salmonella contamination from turkey houses . Journal of Applied Microbiology 109:2, pages 471-479.
Crossref
S. Van Hoorebeke, F. Van Immerseel, J. De Vylder, R. Ducatelle, F. Haesebrouck, F. Pasmans, A. de Kruif & J. Dewulf. (2010) The age of production system and previous Salmonella infections on-farm are risk factors for low-level Salmonella infections in laying hen flocks. Poultry Science 89:6, pages 1315-1319.
Crossref
. (2010) Scientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction of Salmonella in laying hens. EFSA Journal 8:4.
Crossref
S. Van Hoorebeke, F. Van Immerseel, J. Schulz, J. Hartung, M. Harisberger, L. Barco, A. Ricci, G. Theodoropoulos, E. Xylouri, J. De Vylder, R. Ducatelle, F. Haesebrouck, F. Pasmans, A. de Kruif & J. Dewulf. (2010) Determination of the within and between flock prevalence and identification of risk factors for Salmonella infections in laying hen flocks housed in conventional and alternative systems. Preventive Veterinary Medicine 94:1-2, pages 94-100.
Crossref
Charles O. A. OMWANDHO & Takayuki KUBOTA. (2010) Salmonella enterica serovar Enteritidis: a Mini-review of Contamination Routes and Limitations to Effective Control. Japan Agricultural Research Quarterly: JARQ 44:1, pages 7-16.
Crossref
A. D. Wales, I. M. McLaren, S. Bedford, J. J. Carrique‐Mas, A. J. C. Cook & R. H. Davies. (2009) Longitudinal survey of the occurrence of Salmonella in pigs and the environment of nucleus breeder and multiplier pig herds in England . Veterinary Record 165:22, pages 648-657.
Crossref
D. Mueller-Doblies, A.R. Sayers, J.J. Carrique-Mas & R.H. Davies. (2009) Comparison of sampling methods to detect Salmonella infection of turkey flocks . Journal of Applied Microbiology 107:2, pages 635-645.
Crossref
Robin Jarquin, Irene Hanning, Soohyoun Ahn & Steven Ricke. (2009) Development of Rapid Detection and Genetic Characterization of Salmonella in Poultry Breeder Feeds. Sensors 9:7, pages 5308-5323.
Crossref
Adeline Huneau-Salaün, Chemaly Marianne, Le Bouquin Sophie, Lalande Françoise, Petetin Isabelle, Rouxel Sandra, Michel Virginie, Fravalo Philippe & Rose Nicolas. (2009) Risk factors for Salmonella enterica subsp. enterica contamination in 519 French laying hen flocks at the end of the laying period. Preventive Veterinary Medicine 89:1-2, pages 51-58.
Crossref
ANUP KOLLANOOR JOHNY, SANGEETHA ANANDA BASKARAN, ANU SUSAN CHARLES, MARY ANNE ROSHNI AMALARADJOU, MICHAEL J. DARRE, MAZHAR I. KHAN, THOMAS A. HOAGLAND, DAVID T. SCHREIBER, ANNIE M. DONOGHUE, DAN J. DONOGHUE & KUMAR VENKITANARAYANAN. (2009) Prophylactic Supplementation of Caprylic Acid in Feed Reduces Salmonella Enteritidis Colonization in Commercial Broiler Chicks†. Journal of Food Protection 72:4, pages 722-727.
Crossref
C. Marin, A. Hernandiz & M. Lainez. (2009) Biofilm development capacity of Salmonella strains isolated in poultry risk factors and their resistance against disinfectants. Poultry Science 88:2, pages 424-431.
Crossref
C. Gamazo, C. Solano & I. Lasa. 2009. Biofilms in the Food and Beverage Industries. Biofilms in the Food and Beverage Industries 226 249 .
A. Kollanoor Johny, M.J. Darre, T.A. Hoagland, D.T. Schreiber, A.M. Donoghue, D.J. Donoghue & K. Venkitanarayanan. (2008) Antibacterial Effect of Trans-Cinnamaldehyde on Salmonella Enteritidis and Campylobacter jejuni in Chicken Drinking Water ,. Journal of Applied Poultry Research 17:4, pages 490-497.
Crossref
Tine Hald. (2008) EU-wide baseline studies: achievements and difficulties faced. Trends in Food Science & Technology 19, pages S40-S48.
Crossref
J.P. Jacob, J.P. Griggs & J.B. Bender. (2008) Characterization of Small-Scale Antibiotic-Free Broiler Production in Minnesota. Journal of Applied Poultry Research 17:3, pages 412-420.
Crossref
. (2008) Microbiological risk assessment in feedingstuffs for food‐producing animals ‐ Scientific Opinion of the Panel on Biological Hazards. EFSA Journal 6:7.
Crossref
F. Shahada, T. Chuma, K. Okamoto & M. Sueyoshi. (2008) Temporal Distribution and Genetic Fingerprinting of Salmonella in Broiler Flocks from Southern Japan. Poultry Science 87:5, pages 968-972.
Crossref
JJ Carrique-Mas & RH Davies. (2008) Salmonella Enteritidis in commercial layer flocks in Europe: legislative background, on-farm sampling and main challenges. Revista Brasileira de Ciência Avícola 10:1, pages 1-9.
Crossref
Richard K. Gast. (2007) Serotype-Specific and Serotype-Independent Strategies for Preharvest Control of Food-Borne Salmonella in Poultry. Avian Diseases 51:4, pages 817-828.
Crossref
Bastiaan G Meerburg & Aize Kijlstra. (2007) Role of rodents in transmission of Salmonella and Campylobacter . Journal of the Science of Food and Agriculture 87:15, pages 2774-2781.
Crossref
Pierre‐Yves Daoust & John F. Prescott. 2007. Infectious Diseases of Wild Birds. Infectious Diseases of Wild Birds 270 288 .
Maung S. Myint, Yvette J. Johnson, Joseph C. Paige & Daniel A. Bautista. (2007) A cross-sectional study of bacterial contamination in plant-protein feed from feed stores in Northern Virginia and Maryland. Animal Feed Science and Technology 133:1-2, pages 137-148.
Crossref
S.C. Ricke. 2005. Food Safety Control in the Poultry Industry. Food Safety Control in the Poultry Industry 174 194 .
R.H. Davies. 2005. Food Safety Control in the Poultry Industry. Food Safety Control in the Poultry Industry 101 152 .
R.K. Gast. 2005. Food Safety Control in the Poultry Industry. Food Safety Control in the Poultry Industry 1 20 .
K.O. Gradel, J.Chr. Jorgensen, J.S. Andersen & J.E.L. Corry. (2004) Monitoring the efficacy of steam and formaldehyde treatment of naturally Salmonella-infected layer houses. Journal of Applied Microbiology 96:3, pages 613-622.
Crossref
Thiruppathi Suresh, Abdulla Mohamed Hatha, Dorairaj Srinivasan, Sangeetha Srinivasan & Perumalsamy Lakshmanaperumalsamy. (2004) Salmonella Cross-contamination in Retail Chicken Outlets and the Efficacy of Spice Extracts on Salmonella enteritidis Growth Inhibition on Various Surfaces. Microbes and Environments 19:4, pages 286-291.
Crossref
Clifford Wray & Robert H. Davies. 2003. Microbial Food Safety in Animal Agriculture. Microbial Food Safety in Animal Agriculture 73 82 .
Jean Guard‐Petter, Ernesto Liebana, Tom J. Humphrey & Frieda Jorgensen. 2003. Microbial Food Safety in Animal Agriculture. Microbial Food Safety in Animal Agriculture 109 122 .
Sheila Patterson & Richard E. Isaacson. 2003. Microbial Food Safety in Animal Agriculture. Microbial Food Safety in Animal Agriculture 89 96 .
SC Ricke. (2003) Perspectives on the use of organic acids and short chain fatty acids as antimicrobials. Poultry Science 82:4, pages 632-639.
Crossref
Robert H. Davies & Mark Breslin. (2003) Persistence of Salmonella Enteritidis Phage Type 4 in the environment and arthropod vectors on an empty free‐range chicken farm . Environmental Microbiology 5:2, pages 79-84.
Crossref
Sherrill Davison, Charles E. Benson, Donald S. Munro, Shelly C. Rankin, Andre F. Ziegler & Robert J. Eckroade. (2003) The Role of Disinfectant Resistance of Salmonella enterica Serotype enteritidis in Recurring Infections in Pennsylvania Egg Quality Assurance Program Monitored Flocks. Avian Diseases 47:1, pages 143-148.
Crossref
Kim O. Gradel & Erik Rattenborg. (2003) A questionnaire-based, retrospective field study of persistence of Salmonella Enteritidis and Salmonella Typhimurium in Danish broiler houses. Preventive Veterinary Medicine 56:4, pages 267-284.
Crossref
Suraj B. Baloda, Lise Christensen & Silvija Trajcevska. (2001) Persistence of a Salmonella enterica Serovar Typhimurium DT12 Clone in a Piggery and in Agricultural Soil Amended with Salmonella -Contaminated Slurry . Applied and Environmental Microbiology 67:6, pages 2859-2862.
Crossref
Shu-Er Yang, Roch-Chui Yu & Cheng-Chun Chou. (2001) Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products. International Journal of Food Microbiology 63:1-2, pages 99-107.
Crossref
Cyril Barbezange, Gwennola Ermel, Cathy Ragimbeau, Florence Humbert & Gilles Salvat. (2000) Some safety aspects of Salmonella vaccines for poultry: in vivo study of the genetic stability of three Salmonella typhimurium live vaccines. FEMS Microbiology Letters 192:1, pages 101-106.
Crossref
Katrine Borgen, Marit Sørum, Hilde Kruse & Yngvild Wasteson. (2000) Persistence of vancomycin-resistant enterococci (VRE) on Norwegian broiler farms. FEMS Microbiology Letters 191:2, pages 255-258.
Crossref
Randall S Singer, Joan S Jeffrey, Tim E Carpenter, Cara L Cooke, E.Rob Atwill, Wesley O Johnson & Dwight C Hirsh. (2000) Persistence of cellulitis-associated Escherichia coli DNA fingerprints in successive broiler chicken flocks. Veterinary Microbiology 75:1, pages 59-71.
Crossref
Dorthe Sandvang, Lars B Jensen, Dorte Lau Baggesen & Suraj B Baloda. (2000) Persistence of a Salmonella enterica serotype Typhimurium clone in Danish pig production units and farmhouse environment studied by pulsed field gel electrophoresis (PFGE) . FEMS Microbiology Letters 187:1, pages 21-25.
Crossref
M.H HINTON. (2000) Infections and Intoxications Associated with Animal Feed and Forage which may Present a Hazard to Human Health. The Veterinary Journal 159:2, pages 124-138.
Crossref
N Rose, F Beaudeau, P Drouin, J.Y Toux, V Rose & P Colin. (2000) Risk factors for Salmonella persistence after cleansing and disinfection in French broiler-chicken houses. Preventive Veterinary Medicine 44:1-2, pages 9-20.
Crossref
T. SURESH, D. SRINIVASAN, A.A.M. HATHA & P. LAKSHMANAPERUMALSAMY. (2000) The Incidence, Antibiotic Resistance and Survival of Salmonella and Escherichia coli Isolated from Broiler Chicken Retail Outlets.. Microbes and Environments 15:3, pages 173-181.
Crossref
Peter S. Holt, Bailey W. Mitchell, Kun-Ho Seo & Richard K. Gast. (1999) Use of Negative Air Ionization for Reducing Airborne Levels of Salmonella enterica serovar enteritidis in a Room Containing Infected Caged Layers. Journal of Applied Poultry Research 8:4, pages 440-446.
Crossref
N Rose, F Beaudeau, P Drouin, J.Y Toux, V Rose & P Colin. (1999) Risk factors for Salmonella enterica subsp. enterica contamination in French broiler-chicken flocks at the end of the rearing period. Preventive Veterinary Medicine 39:4, pages 265-277.
Crossref
Suvit Limawongpranee, Hideki Hayashidani, Alexandre Tomomitsu Okatani, Kaori Ono, Chuzo Hirota, Ken-ichi Kaneko & Masuo Ogawa. (1999) Prevalence and Persistence of Salmonella in Broiler Chicken Flocks.. Journal of Veterinary Medical Science 61:3, pages 255-259.
Crossref
RK Gast, BW Mitchell & PS Holt. (1999) Application of negative air ionization for reducing experimental airborne transmission of Salmonella enteritidis to chicks. Poultry Science 78:1, pages 57-61.
Crossref
R.K. Gast & P.S. Holt. (1998) Persistence of Salmonella enteritidis from one day of age until maturity in experimentally infected layer chickens. Poultry Science 77:12, pages 1759-1762.
Crossref
S.D Ha, K.G Maciorowski, Y.M Kwon, F.T Jones & S.C Ricke. (1998) Indigenous feed microflora and Salmonella typhimurium marker strain survival in poultry mash diets containing varying levels of protein. Animal Feed Science and Technology 76:1-2, pages 23-33.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.