Citations (29)
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M. Kubiś, S. A. Kaczmarek, S. Nowaczewski, M. Adamski, M. Hejdysz & A. Rutkowski. (2018) Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and ileal viscosity of laying hens. British Poultry Science 59:4, pages 477-484.
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S. A. Kaczmarek, M. Hejdysz, M. Kubiś & A. Rutkowski. (2016) Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and intestinal morphology of broiler chickens. British Poultry Science 57:3, pages 364-374.
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C. L. Nalle, V. Ravindran & G. Ravindran. (2011) Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers. British Poultry Science 52:6, pages 775-781.
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Duarte Diaz, Mauro Morlacchini, Francesco Masoero, Maurizio Moschini, Giorgio Fusconi & Gianfranco Piva. (2006) Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus
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Maurizio Moschini, Francesco Masoero, Aldo Prandini, Giorgio Fusconi, Mauro Morlacchini & Gianfranco Piva. (2005) Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets. Italian Journal of Animal Science 4:1, pages 59-69.
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D. J. Farrell, R.A. Perez-Maldonado & P.F. Mannion. (1999) Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. II. Broiler experiments. British Poultry Science 40:5, pages 674-680.
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M. D. OLVER. (1998) Effects of sweet, bitter and soaked micronised bitter lupins on duckling performance. British Poultry Science 39:5, pages 622-626.
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Articles from other publishers (21)
Laura S. David, Catootjie L. Nalle, M. Reza Abdollahi & Velmurugu Ravindran. (2024) Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview. Animals 14:4, pages 619.
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Tawfeek Khedr, Angéla Juhász, Karam B. Singh, Rhonda Foley, Mitchell G. Nye-Wood & Michelle L. Colgrave. (2023) Development and validation of a rapid and sensitive LC-MS/MS approach for alkaloid testing in different Lupinus species. Journal of Food Composition and Analysis 121, pages 105391.
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Nirmala Nalluri & Vasavi Rama Karri. 2021. Sustainable Agriculture Reviews 51. Sustainable Agriculture Reviews 51
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Hung Duc Pham, Muhammad A.B. Siddik, Ravi Fotedar, Md Reaz Chaklader, Md Javed Foysal, Chau Minh Nguyen & Sukham Munilkumar. (2020) Substituting fishmeal with lupin Lupinus angustifolius kernel meal in the diets of cobia Rachycentron canadum: Effects on growth performance, nutrient utilization, haemato-physiological response, and intestinal health. Animal Feed Science and Technology 267, pages 114556.
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Anna Zmudzińska, Bartosz Bigorowski, Mirosław Banaszak, Aleksandra Roślewska, Marek Adamski & Marcin Hejdysz. (2020) The Effect of Diet Based on Legume Seeds and Rapeseed Meal on Pig Performance and Meat Quality. Animals 10:6, pages 1084.
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Joanna Kuźniacka, Marcin Hejdysz, Mirosław Banaszak, Jakub Biesek, Sebastian Kaczmarek, Małgorzata Grabowicz, Andrzej Rutkowski & Marek Adamski. (2020) Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed. Animals 10:3, pages 519.
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Dieter Schrenk, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jan Alexander, Bruce Cottrill, Birgit Dusemund, Patrick Mulder, Davide Arcella, Katleen Baert, Claudia Cascio, Hans Steinkellner & Margherita Bignami. (2019) Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products. EFSA Journal 17:11.
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Boguslaw Olkowski. (2018) Feeding high lupine based diets for broiler chickens: Effect of soybean meal substitution with yellow lupine meal at various time points of growth cycle. Livestock Science 218, pages 114-118.
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Michael R.F. Lee, Sarah Parkinson, Hannah R. Fleming, Vince J. Theobald, Dave K. Leemans & Tony Burgess. (2016) The potential of blue lupins as a protein source, in the diets of laying hens. Veterinary and Animal Science 1-2, pages 29-35.
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Åshild Krogdahl & Anne Marie Bakke. 2015. Dietary Nutrients, Additives, and Fish Health. Dietary Nutrients, Additives, and Fish Health
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Michael J. Salini & Louise R. Adams. (2014) Growth performance, nutrient utilisation and digestibility by Atlantic salmon (Salmo salar L.) fed Tasmanian grown white (Lupinus albus) and narrow-leafed (L. angustifolius) lupins. Aquaculture 426-427, pages 296-303.
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E. SERRANO, T. STOREBAKKEN, A. BORQUEZ, M. PENN, K.D. SHEARER, P. DANTAGNAN & L.T. MYDLAND. (2012) Histology and growth performance in rainbow trout (Oncorhynchus mykiss) in response to increasing dietary concentration of sparteine, a common alkaloid in lupins. Aquaculture Nutrition 18:3, pages 313-320.
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C.L. Nalle, V. Ravindran & G. Ravindran. (2012) Nutritional value of white lupins (Lupinus albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance. Animal 6:4, pages 579-585.
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V. Laudadio & V. Tufarelli. (2011) Influence of substituting dietary soybean meal for dehulled-micronized lupin (Lupinus albus cv. Multitalia) on early phase laying hens production and egg quality. Livestock Science 140:1-3, pages 184-188.
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Vito Laudadio & Vincenzo Tufarelli. (2011) Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition. Journal of the Science of Food and Agriculture 91:11, pages 2081-2087.
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Edison Serrano, Trond Storebakken, Michael Penn, Margareth Øverland, Jon Øvrum Hansen & Liv Torunn Mydland. (2011) Responses in rainbow trout (Oncorhynchus mykiss) to increasing dietary doses of lupinine, the main quinolizidine alkaloid found in yellow lupins (Lupinus luteus). Aquaculture 318:1-2, pages 122-127.
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Boguslaw Olkowski. (2010) Lupin as primary protein source in young broiler chicken diets: Effect of enzymes preparations catalyzing degradation of non-starch polysaccharides or phytates. World Journal of Microbiology and Biotechnology 27:2, pages 341-347.
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Boguslaw I Olkowski. (2008) Riboflavin content in lupine seeds and blood plasma riboflavin status in broilers fed diets containing high levels of lupine seeds. Journal of the Science of Food and Agriculture 88:14, pages 2474-2478.
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B.I. Olkowski, H.L. Classen, C. Wojnarowicz & A.A. Olkowski. (2005) Feeding high levels of lupine seeds to broiler chickens: plasma micronutrient status in the context of digesta viscosity and morphometric and ultrastructural changes in the gastrointestinal tract. Poultry Science 84:11, pages 1707-1715.
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Paul A Iji, Ali A Saki & David R Tivey. (2001) Intestinal structure and function of broiler chickens on diets supplemented with a mannan oligosaccharide. Journal of the Science of Food and Agriculture 81:12, pages 1186-1192.
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A.A. Olkowski, B.I. Olkowski, R. Amarowicz & H.L. Classen. (2001) Adverse Effects of Dietary Lupine in Broiler Chickens. Poultry Science 80:5, pages 621-625.
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