107
Views
32
CrossRef citations to date
0
Altmetric
Meat and egg science

Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducks

, , , &
Pages 359-365 | Accepted 15 Jan 1997, Published online: 08 Nov 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (10)

L. A. Arias-Sosa & Alex L. Rojas. (2021) A review on the productive potential of the Muscovy Duck. World's Poultry Science Journal 77:3, pages 565-588.
Read now
Khaleel Jawasreh, Safwan Al Athamneh, Mohammad Borhan Al-Zghoul, Ahmad Al Amareen, Ibrahem AlSukhni & Pauline Aad. (2019) Evaluation of growth performance and muscle marker genes expression in four different broiler strains in Jordan. Italian Journal of Animal Science 18:1, pages 766-776.
Read now
Alessandro Dal Bosco, Cecilia Mugnai, Monica Guarino Amato, Luca Piottoli, Alice Cartoni & Cesare Castellini. (2014) Effect of Slaughtering Age in Different Commercial Chicken Genotypes Reared According to the Organic System: 1. Welfare, Carcass and Meat Traits. Italian Journal of Animal Science 13:2.
Read now
J.F. Huang, H. Pingel, G. Guy, E. łukaszewicz, E. Baéza & S.D. Wang. (2012) A century of progress in waterfowl production, and a history of the WPSA Waterfowl Working Group. World's Poultry Science Journal 68:3, pages 551-563.
Read now
E. Baeza, P. Chartrin, K. Meteau, T. Bordeau, H. Juin, E. Le Bihan-Duval, M. Lessire & C. Berri. (2010) Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat. British Poultry Science 51:3, pages 344-353.
Read now
C. Marie-Etancelin, H. Chapuis, J.M. Brun, C. Larzul, M.M. Mialon-Richard & R. Rouvier. (2008) Genetics and selection of mule ducks in France: a review. World's Poultry Science Journal 64:2, pages 187-208.
Read now
A. Schiavone, R. Chiarini, M. Marzoni, A. Castillo, S. Tassone & I. Romboli. (2007) Breast meat traits of Muscovy ducks fed on a microalga (Crypthecodinium cohnii) meal supplemented diet. British Poultry Science 48:5, pages 573-579.
Read now
E. Baeza, C. Dessay, N. Wacrenier, G. Marche & A. Listrat. (2002) Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck. British Poultry Science 43:4, pages 560-568.
Read now
Céile Berri. (2000) Variability of sensory and processing qualities of poultry meat. World's Poultry Science Journal 56:3, pages 209-224.
Read now
Y. H. Hu, J.P. Poivey, R. Rouvier, C.T. Wang & C. Tai. (1999) Heritabilities and genetic correlations of body weights and feather length in growing Muscovy selected in Taiwan. British Poultry Science 40:5, pages 605-612.
Read now

Articles from other publishers (22)

Luis Alejandro Arias-Sosa, Alex L Rojas, Isabel Chavarro-Tulcán, Nataly Poveda-Diaz & Jimmy Vargas-Puentes. (2022) Effect of management and probiotic supplementation on growth performance of Muscovy ducks. Revista Colombiana de Ciencias Pecuarias 36:3, pages 131-140.
Crossref
Basheer Nusairat, Guillermo Tellez-Isaias & Rasha Qudsieh. 2022. Broiler Industry. Broiler Industry.
Isabel Chavarro-Tulcán, Luis Alejandro Arias-Sosa & Alex L. Rojas. (2021) Evaluation of metabolic syndromes and parasitic infection in Muscovy ducks under different management conditions. Tropical Animal Health and Production 53:5.
Crossref
Annelisse Castillo, Achille Schiavone, Maria Grazia Cappai, Joana Nery, Marta Gariglio, Stefano Sartore, Alessandro Franzoni & Margherita Marzoni. (2020) Performance of Slow-Growing Male Muscovy Ducks Exposed to Different Dietary Levels of Quebracho Tannin. Animals 10:6, pages 979.
Crossref
D.P. Smith, J.K. Northcutt, R.I. Qudsieh & M.A. Parisi. (2015) Effect of strain on duck breast meat quality. Journal of Applied Poultry Research 24:3, pages 401-407.
Crossref
Sandra G. Velleman & Douglas C. McFarland. 2015. Sturkie's Avian Physiology. Sturkie's Avian Physiology 379 402 .
Dogan Narinc, Tulin Aksoy, Emre Karaman, Ali Aygun, Mehmet Ziya Firat & Mustafa Kemal Uslu. (2013) Japanese quail meat quality: Characteristics, heritabilities, and genetic correlations with some slaughter traits. Poultry Science 92:7, pages 1735-1744.
Crossref
Dora D Samuel, Lynne Billard, Dean Pringle & Louise Wicker. (2011) Influence of growth rate on occurrences of pale muscle in broilers. Journal of the Science of Food and Agriculture 92:1, pages 78-83.
Crossref
Alessandra Guidi & L. Castigliego. 2010. Handbook of Poultry Science and Technology. Handbook of Poultry Science and Technology 359 388 .
J.F. Hocquette, F. Gondret, E. Baéza, F. Médale, C. Jurie & D.W. Pethick. (2010) Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. Animal 4:2, pages 303-319.
Crossref
Sandrine Skiba-Cassy, Marine Lansard, Stéphane Panserat & Françoise Médale. (2009) Rainbow trout genetically selected for greater muscle fat content display increased activation of liver TOR signaling and lipogenic gene expression. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 297:5, pages R1421-R1429.
Crossref
D.M. Ogah, A.A. Alaga & M.O. Momoh. (2009) Use of Factor Analysis Scores in Multiple Regression Model for Estimation of Body Weight from Some Body Measurement in Muscovy Duck. International Journal of Poultry Science 8:11, pages 1107-1111.
Crossref
K. Kleczek, K. Wawro, E. Wilkiewicz-Wawro & W. Makowski. (2006) Multiple regression equations to estimate the content of breast muscles, meat, and fat in Muscovy ducks. Poultry Science 85:7, pages 1318-1326.
Crossref
Pascal Chartrin, Marie-Dominique Bernadet, Gérard Guy, Jacques Mourot, Michel J. Duclos & Elisabeth Baéza. (2006) The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducks. Animal Research 55:3, pages 231-244.
Crossref
A. Schiavone, I. Romboli, R. Chiarini & M. Marzoni. (2004) Influence of dietary lipid source and strain on fatty acid composition of Muscovy duck meat. Journal of Animal Physiology and Animal Nutrition 88:3-4, pages 88-93.
Crossref
H. Rémignon. 2004. Poultry Meat Processing and Quality. Poultry Meat Processing and Quality 211 231 .
C. Berri. 2004. Poultry Meat Processing and Quality. Poultry Meat Processing and Quality 21 37 .
A. H. Khalifa & A. M. Nassar. (2001) Nutritional and bacteriological properties of some game duck carcasses. Food / Nahrung 45:4, pages 286-292.
Crossref
E. Le Bihan-Duval, C. Berri, E. Baeza, N. Millet & C. Beaumont. (2001) Estimation of the Genetic Parameters of Meat Characteristics and of Their Genetic Correlations with Growth and Body Composition in an Experimental Broiler Line. Poultry Science 80:7, pages 839-843.
Crossref
C. Berri, N. Wacrenier, N. Millet & E. Le Bihan-Duval. (2001) Effect of Selection for Improved Body Composition on Muscle and Meat Characteristics of Broilers from Experimental and Commercial Lines. Poultry Science 80:7, pages 833-838.
Crossref
A. Farhat & E.R. Chavez. (2001) Metabolic Studies on Lean and Fat Pekin Ducks Selected for Breast Muscle Thickness Measured by Ultrasound Scanning. Poultry Science 80:5, pages 585-591.
Crossref
Chein Tai & Jui-Jane Liu Tai. (2001) Future Prospects of Duck Production in Asia.. The Journal of Poultry Science 38:1, pages 99-112.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.