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British Poultry Science Volume 38, 1997 - Issue 4
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Meat and egg science

Carcase and component yields of rheas

J. Sales Centro de Zoologia Aplicada, Universidad National de Córdoba, Córdoba, Argentina; 38 Merriman Street, Stellenbosch, 7600, South Africa
,
J. L. Navarro Centro de Zoologia Aplicada, Universidad National de Córdoba, Córdoba, Argentina
,
L. Bellis Centro de Zoologia Aplicada, Universidad National de Córdoba, Córdoba, Argentina
,
A. Manero INTA, EEA, Santa Cruz, Argentina
,
M. Lizurume Directión de Fauna Silvestre de Chubut, Rawson, Argentina
&
M. B. Martella Centro de Zoologia Aplicada, Universidad National de Córdoba, Córdoba, Argentina
Pages 378-380 | Accepted 24 Mar 1997, Published online: 08 Nov 2007

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Naveena B. Maheswarappa & M. Kiran. (2014) Emu Meat: New Source of Healthier Meat Towards Niche Market. Food Reviews International 30:1, pages 22-35.
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B.M. Naveena, A.R. Sen, M. Muthukumar, P.S. Girish, Y. Praveen Kumar & M. Kiran. (2013) Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meat. British Poultry Science 54:3, pages 329-336.
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R.G. Cooper. (1999) Ostrich meat, an important product of the ostrich industry: a southern African perspective. World's Poultry Science Journal 55:4, pages 389-402.
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J. Sales, J. Horbanczuk, J. Dingle, R. Coleman & S. Sensik. (1999) Carcase characteristics of emus (Dromaius novaehollandiae). British Poultry Science 40:1, pages 145-147.
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J. Sales & J. Horbanczuk. (1998) Ratite meat. World's Poultry Science Journal 54:1, pages 59-67.
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Articles from other publishers (14)

L. Bernad, P.D. Casado, N.L. Murillo, A.B. Picallo, C.A. Garriz & N.O. Maceira. (2018) Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age. Poultry Science 97:5, pages 1579-1587.
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Olaf K. Horbańczuk & Agnieszka Wierzbicka. (2016) Technological and nutritional properties of ostrich, emu, and rhea meat quality. Journal of Veterinary Research 60:3, pages 279-286.
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Darin C. Bennett, Gigi Leung, Eddy Wang, Sam Ma, Blanche K.K. Lo, Kevin J. McElwee & Kimberly M. Cheng. (2015) Ratite oils promote keratinocyte cell growth and inhibit leukocyte activation. Poultry Science 94:9, pages 2288-2296.
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H. Al-Khalifa & A. Al-Naser. (2014) Ostrich meat: Production, quality parameters, and nutritional comparison to other types of meats. Journal of Applied Poultry Research 23:4, pages 784-790.
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Charlotte A. Brassey & William I. Sellers. (2014) Scaling of Convex Hull Volume to Body Mass in Modern Primates, Non-Primate Mammals and Birds. PLoS ONE 9:3, pages e91691.
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James Sales. 2011. Encyclopedia of Animal Science, Second Edition. Encyclopedia of Animal Science, Second Edition 939 941 .
A. Vilela, M.L. Bolkovic, P. Carmanchahi, M. Cony, D. de Lamo & D. Wassner. (2009) Past, present and potential uses of native flora and wildlife of the Monte Desert. Journal of Arid Environments 73:2, pages 238-243.
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K.W. McMillin & L.C. Hoffman. 2009. Improving the Sensory and Nutritional Quality of Fresh Meat. Improving the Sensory and Nutritional Quality of Fresh Meat 418 446 .
A. Saadoun & M.C. Cabrera. (2008) A review of the nutritional content and technological parameters of indigenous sources of meat in South America. Meat Science 80:3, pages 570-581.
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L. C. Hoffman. (2008) Value adding and processing of ratite meat: a review. Australian Journal of Experimental Agriculture 48:10, pages 1270.
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C.O. Gill. (2007) Microbiological conditions of meats from large game animals and birds. Meat Science 77:2, pages 149-160.
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Shai Barbut. 2001. Poultry Products Processing. Poultry Products Processing.
Louwrens C Hoffman, Peter P Fisher & James Sales. (2000) Carcass and meat characteristics of the Nile crocodile (Crocodylus niloticus). Journal of the Science of Food and Agriculture 80:3, pages 390-396.
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J Sales, J.L Navarro, M.B Martella, M.E Lizurume, A Manero, L Bellis & P.T Garcia. (1999) Cholesterol content and fatty acid composition of rhea meat. Meat Science 53:2, pages 73-75.
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