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K. Itani, J. Ø. Hansen, B. Kierończyk, A. Benzertiha, A. E. Kurk, R. M. Ånestad, R. B. Schüller, L. T. Mydland, B. Svihus & M. Øverland. (2022) Air-classified faba bean protein fraction as a substitute to soybean meal in pelleted and extruded broiler diets. British Poultry Science 63:1, pages 62-72.
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Katrin Hübener, W. Vahjen & O. Simon. (2002) Bacterial Responses to Different Dietary Cereal Types and Xylanase Supplementation in the Intestine of Broiler Chicken. Archiv für Tierernaehrung 56:3, pages 167-187.
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R. Timmler & M. Rodehutscord. (2001) Efficiency of different xylanase preparations in diets for pekin ducks. Archiv für Tierernaehrung 55:4, pages 315-332.
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I. Ouhida, J.F. Perez, J. Gasa & F. Puchal. (2000) Enzymes (β-glucanase and arabinoxylanase) and/or sepiolite supplementation and the nutritive value of maize-barley-wheat based diets for broiler chickens. British Poultry Science 41:5, pages 617-624.
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S. Dänicke, O. Simon, H. Jeroch, Kathrin Keller, Karola Gläser, H. Kluge & M.R. Bedford. (1999) Effects of dietary fat type, pentosan level and xylanase supplementation on digestibility of nutrients and metabolizability of energy in male broilers. Archiv für Tierernaehrung 52:3, pages 245-261.
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Articles from other publishers (26)
Marcin Barszcz, Anna Tuśnio & Marcin Taciak. (2024) Poultry nutrition. Physical Sciences Reviews 9:2, pages 611-650.
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Yu‐Shin Wang, Miao Li, Lisa A. Tell, Ronald E. Baynes, Jennifer L. Davis, Thomas W. Vickroy, Jim E. Riviere & Zhoumeng Lin. (2020) Physiological parameter values for physiologically based pharmacokinetic models in food‐producing animals. Part II: Chicken and turkey. Journal of Veterinary Pharmacology and Therapeutics 44:4, pages 423-455.
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Sven Dänicke. (2017) Ergot Alkaloids in Fattening Chickens (Broilers): Toxic Effects and Carry over Depending on Dietary Fat Proportion and Supplementation with Non-Starch-Polysaccharide (NSP) Hydrolyzing Enzymes. Toxins 9:4, pages 118.
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