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M. Raj, M. O'Callaghan, K. Thompson, D. Beckett, I. Morrish, A. Love, G. Hickman & S. Howson. (2008) Large scale killing of poultry species on farm during outbreaks of diseases: evaluation and development of a humane containerised gas killing system. World's Poultry Science Journal 64:2, pages 227-244.
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Mohan Raj & Angeliki Tserveni-Gousi. (2000) Stunning methods for poultry. World's Poultry Science Journal 56:4, pages 291-304.
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A. S. Tserveni-Gousi, A.B.M. Raj & M. O'Callaghan. (1999) Evaluation of stunning/killing methods for quail (Coturnix japonica): Bird welfare and carcase quality. British Poultry Science 40:1, pages 35-39.
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Articles from other publishers (7)
M.M. Farouk, H.M. Al-Mazeedi, A.B. Sabow, A.E.D. Bekhit, K.D. Adeyemi, A.Q. Sazili & A. Ghani. (2014) Halal and kosher slaughter methods and meat quality: A review. Meat Science 98:3, pages 505-519.
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L. Xu, S.G. Wu, H.J. Zhang, L. Zhang, H.Y. Yue, F. Ji & G.H. Qi. (2011) Comparison of lipid oxidation, messenger ribonucleic acid levels of avian uncoupling protein, avian adenine nucleotide translocator, and avian peroxisome proliferator-activated receptor-γ coactivator-1α in skeletal muscles from electrical- and gas-stunned broilers. Poultry Science 90:9, pages 2069-2075.
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L. Xu, H.Y. Yue, S.G. Wu, H.J. Zhang, F. Ji, L. Zhang & G.H. Qi. (2011) Comparison of blood variables, fiber intensity, and muscle metabolites in hot-boned muscles from electrical- and gas-stunned broilers. Poultry Science 90:8, pages 1837-1843.
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X. Fernandez, E. Lahirigoyen, A. Auvergne, C. Molette & M. Bouillier-Oudot. (2010) The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality. Animal 4:1, pages 128-138.
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Bo Algers, Haluk Anil, Harry Blokhuis, Klemens Fuchs, Jan Hultgren, Bert Lambooij, Telmo Nunes, Peter Paulsen & Frans Smulders. (2009) Project to develop Animal Welfare Risk Assessment Guidelines on Stunning and Killing. EFSA Supporting Publications 6:7.
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. (2006) Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related with the welfare aspects of the main systems of stunning and killing applied to commercially farmed deer, goats, rabbits, ostriches, ducks, geese. EFSA Journal 4:3, pages 326.
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E. Baéza. 2004. Poultry Meat Processing and Quality. Poultry Meat Processing and Quality
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