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British Poultry Science Volume 39, 1998 - Issue 3
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Original Articles

Carcase and meat quality in ducks killed with either gas mixtures or an electric current under commercial processing conditions

A.B. M. RAJ
,
R.I. RICHARDSON
,
L.J. WILKINS
&
S.B. WOTTON
Pages 404-407 | Published online: 28 Jun 2010

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