Citations (47)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (9)
W. Szczurek, B. Szymczyk, A. Arczewska-Włosek & S. Świątkiewicz. (2020) Apparent and standardised ileal digestibility of amino acids in wheat, triticale and barley for broiler chickens at two different ages. British Poultry Science 61:1, pages 63-69.
Read now
Read now
V. Tsiouris, I. Georgopoulou, Chr Batzios, N. Pappaioannou, R. Ducatelle & P. Fortomaris. (2014) Temporary feed restriction partially protects broilers from necrotic enteritis. Avian Pathology 43:2, pages 139-145.
Read now
Read now
M. Øverland, H.F. Schøyen & A. Skrede. (2010) Growth performance and carcase quality in broiler chickens fed on bacterial protein grown on natural gas. British Poultry Science 51:5, pages 686-695.
Read now
Read now
CherylL. Dikeman & GeorgeC. Fahey$suffix/text()$suffix/text(). (2006) Viscosity as Related to Dietary Fiber: A Review. Critical Reviews in Food Science and Nutrition 46:8, pages 649-663.
Read now
Read now
Samu Palander, Matti Näsi & Sari Järvinen. (2005) Effect of age of growing turkeys on digesta viscosity and nutrient digestibility of maize, wheat, barley and oats fed as such or with enzyme supplementation. Archives of Animal Nutrition 59:3, pages 191-203.
Read now
Read now
Nyree D. Phillips, Tom La, John R. Pluske & David J. Hampson. (2004) A wheat-based diet enhances colonization with the intestinal spirochaete Brachyspira intermedia in experimentally infected laying hens. Avian Pathology 33:4, pages 451-457.
Read now
Read now
R.D. Taylor & G.P.D. Jones. (2004) The incorporation of whole grain into pelleted broiler chicken diets. II. Gastrointestinal and digesta characteristics. British Poultry Science 45:2, pages 237-246.
Read now
Read now
G.P.D. Jones & R.D. Taylor. (2001) The incorporation of whole grain into pelleted broiler chicken diets: Production and physiological responses. British Poultry Science 42:4, pages 477-483.
Read now
Read now
T. Acamovic. (2001) Commercial application of enzyme technology for poultry production. World's Poultry Science Journal 57:3, pages 225-242.
Read now
Read now
Articles from other publishers (38)
Harriet Walker, Suvi Vartiainen, Juha Apajalahti, Jules Taylor-Pickard, Ivana Nikodinoska & Colm A. Moran. (2024) The Effect of including a Mixed-Enzyme Product in Broiler Diets on Performance, Metabolizable Energy, Phosphorus and Calcium Retention. Animals 14:2, pages 328.
Crossref
Crossref
Tomasz Hikawczuk, Anna Szuba-Trznadel, Patrycja Wróblewska & Andrzej Wiliczkiewicz. (2023) Oat Hull as a Source of Lignin-Cellulose Complex in Diets Containing Wheat or Barley and Its Effect on Performance and Morphometric Measurements of Gastrointestinal Tract in Broiler Chickens. Agriculture 13:4, pages 896.
Crossref
Crossref
Mohamed E. Abd El-Hack, Mohamed S. El-Kholy, Elwy A. Ashour, Samir Mahgoub, Asmaa M. T. Mohamed & Mahmoud Alagawany. (2022) Growth, carcass, digestive enzymes, intestinal microbiota and economics in growing Egyptian geese as affected by dietary fiber and fat levels. Rendiconti Lincei. Scienze Fisiche e Naturali 33:4, pages 785-806.
Crossref
Crossref
Witold Szczurek & Sylwester Świątkiewicz. (2022) Effects of broiler chicken age and dietary protease on the standardised ileal digestibility of amino acids in seeds from two lupin species. Annals of Animal Science 22:4, pages 1351-1362.
Crossref
Crossref
W. Nipuna U. Perera, M. Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester & Velmurugu Ravindran. (2022) Barley, an Undervalued Cereal for Poultry Diets: Limitations and Opportunities. Animals 12:19, pages 2525.
Crossref
Crossref
Mohamed E. Abd El-Hack, Mohamed T. El-Saadony, Heba M. Salem, Amira M. El-Tahan, Mohamed M. Soliman, Gehan B.A. Youssef, Ayman E. Taha, Soliman M. Soliman, Ahmed E. Ahmed, Attalla F. El-kott, Khalid M. Al Syaad & Ayman A. Swelum. (2022) Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production. Poultry Science 101:4, pages 101696.
Crossref
Crossref
Ali Hakim, Idrus Zulkifli, Abdoreza Farjam, Elmutaz Awad & Suriyah Ramiah. (2022) Impact of Feeding Fermented Palm Kernel Cake and High Dietary Fat on Nutrient Digestibility, Enzyme Activity, Intestinal Morphology and Intestinal Nutrient Transporters mRNA Expression in Broiler Chickens under Hot and Humid Conditions. Animals 12:7, pages 882.
Crossref
Crossref
Michael R Bedford & Juha H Apajalahti. (2021) The role of feed enzymes in maintaining poultry intestinal health. Journal of the Science of Food and Agriculture 102:5, pages 1759-1770.
Crossref
Crossref
Ceinwen Evans, Hamish Irving, Jari Vehmanperä, Kari Juntunen, John Patience, Qingyun Li, Amy Petry, Jason Lee, Kyle Brown, Aaron Cowieson, Daniel Menezes-Blackburn, Ralf Greiner & Ursula KonietznyMichael R. Bedford. 2022. Enzymes in Farm Animal Nutrition. Enzymes in Farm Animal Nutrition
52
69
.
I.B. Barasch & J.L. Grimes. (2021) The effect of a heat-stable xylanase on digesta viscosity, apparent metabolizable energy and growth performance of broiler chicks fed a wheat-based diet. Poultry Science 100:9, pages 101275.
Crossref
Crossref
Namalika D. Karunaratne, Rex W. Newkirk, Andrew G. van Kessel, Michael R. Bedford & Henry L. Classen. (2021) Hulless barley and beta-glucanase levels in the diet affect the performance of coccidiosis-challenged broiler chickens in an age-dependent manner. Poultry Science 100:2, pages 776-787.
Crossref
Crossref
S.C. Philpot, K.R. Perryman & W.A. DozierIIIIII. (2020) Growth performance and carcass characteristics of broilers fed diets varying in supplemental copper concentrations from 29 to 53 days of age. Journal of Applied Poultry Research 29:2, pages 289-300.
Crossref
Crossref
A Bautil, J Verspreet, J Buyse, P Goos, M.R. Bedford & C.M. Courtin. (2019) Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets. Poultry Science 98:10, pages 4606-4621.
Crossref
Crossref
O.A. Olukosi & M.R. Bedford. (2019) Comparative effects of wheat varieties and xylanase supplementation on growth performance, nutrient utilization, net energy, and whole-body energy and nutrient partitioning in broilers at different ages. Poultry Science 98:5, pages 2179-2188.
Crossref
Crossref
S.A. Lee, J. Apajalahti, K. Vienola, G. González-Ortiz, C.M.G.A. Fontes & M.R. Bedford. (2017) Age and dietary xylanase supplementation affects ileal sugar residues and short chain fatty acid concentration in the ileum and caecum of broiler chickens. Animal Feed Science and Technology 234, pages 29-42.
Crossref
Crossref
Nader Razavi, Tohid Vahdatpour & Yahya Ebrahimnezhad. (2017) The Effects of Different Levels of Lemon Pulp Consumption and Reduction of Energy and Protein of Diet on Growth Related Hormones, Blood Parameters and Performance of Broiler Chickens. Research on Animal Production 8:16, pages 94-102.
Crossref
Crossref
E. Kiarie, M.C. Walsh, L.F. Romero, S. Arent & V. Ravindran. (2017) Nutrient and fiber utilization responses of supplemental xylanase in broiler chickens fed wheat based diets are independent of the adaptation period to test diets. Poultry Science 96:9, pages 3239-3245.
Crossref
Crossref
F. O. Oke, A. O. Oso, O. O. Oduguwa, A. V. Jegede, K‐H. Südekum, A. O. Fafiolu & V. Pirgozliev. (2016) Growth, nutrient digestibility, ileal digesta viscosity, and energy metabolizability of growing turkeys fed diets containing malted sorghum sprouts supplemented with enzyme or yeast. Journal of Animal Physiology and Animal Nutrition 101:3, pages 449-456.
Crossref
Crossref
Sandrine Le Gall-David, Vincent Meuric, Gaëlle Benzoni, Sophie Valière, Alain Guyonvarch, Jacques Minet, Martine Bonnaure-Mallet & Frédérique Barloy-Hubler. (2017) Effect of Zeolite on Small Intestine Microbiota of Broiler Chickens: A Case Study. Food and Nutrition Sciences 08:01, pages 163-188.
Crossref
Crossref
MA Al-Harthi. (2017) The Effect of Olive Cake, with or Without Enzymes Supplementation, on Growth Performance, Carcass Characteristics, Lymphoid Organs and Lipid Metabolism of Broiler Chickens. Revista Brasileira de Ciência Avícola 19:spe, pages 83-90.
Crossref
Crossref
Atia Bahseer, Ahsan Ul Haq & Imran Zahoor. (2014) Effect of Fiber Degrading Enzyme (Extracted from Chatomium thermophyle) on Egg Quality, Dry Matter Retention and Economic Appraisal in Old Age Layers Using High Fiber Rations. Pakistan Journal of Nutrition 13:8, pages 446-450.
Crossref
Crossref
Y. Singh, A.M. Amerah & V. Ravindran. (2014) Whole grain feeding: Methodologies and effects on performance, digestive tract development and nutrient utilisation of poultry. Animal Feed Science and Technology 190, pages 1-18.
Crossref
Crossref
Atia Bahseer, A. Haq & I. Zahoor. (2014) Effect of Cellulytic Enzyme Supplementation (Extracted from Chatomium thermophyle) on Production Performance and Economic Appraisal in Aged Layers Using High Fiber Diets. Journal of Basic & Applied Sciences 10, pages 387-392.
Crossref
Crossref
J.P. Jacob & A.J. Pescatore. (2012) Using barley in poultry diets—A review. Journal of Applied Poultry Research 21:4, pages 915-940.
Crossref
Crossref
María Luisa Rodríguez, Almudena Rebolé, Susana Velasco, Luis T Ortiz, Jesús Treviño & Carmen Alzueta. (2011) Wheat‐ and barley‐based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora. Journal of the Science of Food and Agriculture 92:1, pages 184-190.
Crossref
Crossref
Amit K. Sinha, Vikas Kumar, Harinder P.S. Makkar, Gudrun De Boeck & Klaus Becker. (2011) Non-starch polysaccharides and their role in fish nutrition – A review. Food Chemistry 127:4, pages 1409-1426.
Crossref
Crossref
J. Boguhn & M. Rodehutscord. (2010) Effects of nonstarch polysaccharide-hydrolyzing enzymes on performance and amino acid digestibility in turkeys. Poultry Science 89:3, pages 505-513.
Crossref
Crossref
S D Sharifi & N Hashemi Chelavi. (2017) Effects of enzyme and probiotic supplementation to diets containing wheat on broiler performance. Proceedings of the British Society of Animal Science 2009, pages 220-220.
Crossref
Crossref
M.I. Gracia, R. Lázaro, M.A. Latorre, P. Medel, M.J. Araníbar, E. Jiménez-Moreno & G.G. Mateos. (2009) Influence of enzyme supplementation of diets and cooking–flaking of maize on digestive traits and growth performance of broilers from 1 to 21 days of age. Animal Feed Science and Technology 150:3-4, pages 303-315.
Crossref
Crossref
M. García, R. Lázaro, M.A. Latorre, M.I. Gracia & G.G. Mateos. (2008) Influence of Enzyme Supplementation and Heat Processing of Barley on Digestive Traits and Productive Performance of Broilers. Poultry Science 87:5, pages 940-948.
Crossref
Crossref
J.L. Mourão, V.M. Pinheiro, J.A.M. Prates, R.J.B. Bessa, L.M.A. Ferreira, C.M.G.A. Fontes & P.I.P. Ponte. (2008) Effect of Dietary Dehydrated Pasture and Citrus Pulp on the Performance and Meat Quality of Broiler Chickens. Poultry Science 87:4, pages 733-743.
Crossref
Crossref
Montserrat Dueñas, Teresa Hernández & Isabel Estrella. (2006) Influence of the action of exogenous enzymes on the polyphenolic composition of pea: Effect on the antioxidant activity. European Food Research and Technology 225:3-4, pages 493-500.
Crossref
Crossref
Jascha I. Leenhouwers, Menno ter Veld, Johan A.J. Verreth & Johan W. Schrama. (2007) Digesta characteristiscs and performance of African catfish (Clarias gariepinus) fed cereal grains that differ in viscosity. Aquaculture 264:1-4, pages 330-341.
Crossref
Crossref
Ahmad Karimi, Michael Bedford, Abdolreza Kamyab & Mohamad Moradi. (2007) Comparative Effects of Xylanase Supplementation on Broiler, Broiler Breeder and Layer Chick Performance and Feed Utilization on Wheat Based Diet. The Journal of Poultry Science 44:3, pages 322-329.
Crossref
Crossref
M. Dueñas, T. Hernández & I. Estrella. (2007) Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity. Food Chemistry 101:1, pages 90-97.
Crossref
Crossref
B.C. Watson, J.O. Matthews, L.L. Southern & J.L. Shelton. (2006) The effects of phytase on growth performance and intestinal transit time of broilers fed nutritionally adequate diets and diets deficient in calcium and phosphorus. Poultry Science 85:3, pages 493-497.
Crossref
Crossref
MI Gracia, MA Latorre, M Garcia, R Lazaro & GG Mateos. (2003) Heat processing of barley and enzyme supplementation of diets for broilers. Poultry Science 82:8, pages 1281-1291.
Crossref
Crossref
MI Gracia, MJ Aranibar, R Lazaro, P Medel & GG Mateos. (2003) Alpha-amylase supplementation of broiler diets based on corn. Poultry Science 82:3, pages 436-442.
Crossref
Crossref