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Original Articles

Effect of dietary flax oil and hypobaric hypoxia on pulmonary hypertension and haematological variables in broiler chickens

Pages 385-391 | Published online: 28 Jun 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Md. Emran Hossain & Nasima Akter. (2022) Further insights into the prevention of pulmonary hypertension syndrome (ascites) in broiler: a 65-year review. World's Poultry Science Journal 78:3, pages 641-688.
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Tarek M. Shafey, Hamad A. Al-Batshan & Ahmed M.S. Farhan. (2015) The Effect of Dietary Flaxseed Meal on Liver and Egg Yolk Fatty Acid Profiles, Immune Response and Antioxidant Status of Laying Hens. Italian Journal of Animal Science 14:3.
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A. Baghbanzadeh & E. Decuypere. (2008) Ascites syndrome in broilers: physiological and nutritional perspectives. Avian Pathology 37:2, pages 117-126.
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Articles from other publishers (15)

Mahsa Rahimi, Shaban Rahimi, Mohammad Amir Karimi Torshizi, Mohsen Sharafi, Ali Akbar Masoudi & Jesse L. Grimes. (2024) The effect of peroxisome proliferator-activated receptor gamma (PPARγ) as a mediator of dietary fatty acids and thiazolidinedione in pulmonary arterial hypertension induced by cold stress of broilers. Research in Veterinary Science 168, pages 105157.
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Mahin Rahimi, Shaban Rahimi, Mohammad Amir Karimi Torshizi, Mohsen Sharafi, Ali Akbar Masoudi & Jesse L. Grimes. (2023) Peroxisome proliferator-activated receptor gamma (PPARγ) activation: a potential treatment for ascites syndrome in broiler chickens. Poultry Science 102:9, pages 102859.
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Farzaneh Hajiazizi, Amirali Sadeghi & Ahmad Karimi. (2023) The effects of dietary inclusion of Camelina sativa on performance and ascites incidence in broilers subjected to cold exposure . Veterinary Medicine and Science 9:4, pages 1711-1725.
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Md. Emran Hossain & Nasima Akter. (2022) NaHCO3, l-arginine, and vitamin C supplemented vegetable diet ameliorates tachycardia and polycythemia in the broiler chicken. Tropical Animal Health and Production 54:2.
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Arman Abdollahi, Amir Akhlaghi, Mohammad Javad Zamiri, Ali Niazi, Shahryar Kargar & Zarbakht Ansari Pirsaraei. (2020) The Effects of Different Fish Oil Levels on Productive and Reproductive Performance and Blood Attributes In Female Chukar Partridges (Alectoris Chukar). Research on Animal Production 11:29, pages 75-84.
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Khaled Kanakri, John Carragher, Robert Hughes, Beverly Muhlhausler & Robert Gibson. (2017) The Effect of Different Dietary Fats on the Fatty Acid Composition of Several Tissues in Broiler Chickens. European Journal of Lipid Science and Technology 120:1.
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G. Gulyas, E. Csosz, J. Prokisch, A. Javor, M. Mezes, M. Erdelyi, K. Balogh, T. Janaky, Z. Szabo, A. Simon & L. Czegledi. (2016) Effect of nano‐sized, elemental selenium supplement on the proteome of chicken liver. Journal of Animal Physiology and Animal Nutrition 101:3, pages 502-510.
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A. Rostami, A. K. Zamani Moghaddam, H. Hassanpour & F. Khajali. (2016) Pulmonary hypertension and right ventricular failure in broiler chickens reared at high altitude is affected by dietary source of n‐6 and n‐3 fatty acids. Journal of Animal Physiology and Animal Nutrition 100:4, pages 701-706.
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F. Khajali & R. F. Wideman. (2015) Nutritional approaches to ameliorate pulmonary hypertension in broiler chickens. Journal of Animal Physiology and Animal Nutrition 100:1, pages 3-14.
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Mohammad Hassanzadeh, Johan Buyse, Tohid Toloei & Eddy Decuypere. (2014) Ascites Syndrome in Broiler Chickens: A Review on the Aspect of Endogenous and Exogenous Factors Interactions. The Journal of Poultry Science 51:3, pages 229-241.
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Isabelle D. Kalmar, Daisy Vanrompay & Geert P.J. Janssens. (2013) Broiler ascites syndrome: Collateral damage from efficient feed to meat conversion. The Veterinary Journal 197:2, pages 169-174.
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Yuan Ren, Jianping Wu & Robert Renema. 2010. Handbook of Poultry Science and Technology. Handbook of Poultry Science and Technology 533 578 .
G. Cherian, J. Bautista-Ortega & D.E. Goeger. (2009) Maternal dietary n-3 fatty acids alter cardiac ventricle fatty acid composition, prostaglandin and thromboxane production in growing chicks. Prostaglandins, Leukotrienes and Essential Fatty Acids 80:5-6, pages 297-303.
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G. Cherian. (2007) Metabolic and Cardiovascular Diseases in Poultry: Role of Dietary Lipids. Poultry Science 86:5, pages 1012-1016.
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U Aftab & AA Khan. (2005) Strategies to alleviate the incidence of ascites in broilers: a review. Revista Brasileira de Ciência Avícola 7:4, pages 199-204.
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