Citations (100)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (19)
E. Babacanoğlu & U. Güller. (2021) Daily oxygen supplementation to the incubator at different stages of embryonic development alters the activity of antioxidant enzymes in the lung tissue of broiler chicks at a high altitude. British Poultry Science 62:3, pages 459-465.
Read now
Read now
Hosna Hajati, Mojtaba Zaghari, Omid Noori, Reza Negarandeh & Haniel Cedraz de Oliveira. (2021) Effects of in ovo injection of microalgae on hatchability, antioxidant and immunity-related genes expression, and post-hatch performance in broilers and Japanese quails. Italian Journal of Animal Science 20:1, pages 985-994.
Read now
Read now
Xu Liu, Wei Liu, Yuying Deng, Changqing He, Bing Xiao, Songchang Guo, Xuebin Zhou, Shengguo Tang & Xiangyong Qu. (2020) Use of encapsulated Bacillus subtilis and essential oils to improve antioxidant and immune status of blood and production and hatching performance of laying hens. Italian Journal of Animal Science 19:1, pages 1583-1591.
Read now
Read now
Feng Li, Xue Yang, Yi Yang, Yang Liu, Jianing Li, Yanyun Zhang, Rongchuang Lv, Dawei Liu, Shuxin Cao & Liangmei Xu. (2019) Maternal energy restriction by low starch or fat affects carcase trait, meat quality and muscle antioxidative properties in Arbor Acres broilers. Italian Journal of Animal Science 18:1, pages 1419-1430.
Read now
Read now
P.F. Surai, I.I. Kochish & V.I. Fisinin. (2018) Glutathione peroxidases in poultry biology: Part 1. Classification and mechanisms of action. World's Poultry Science Journal 74:2, pages 185-198.
Read now
Read now
Alison K. Bauer, Mary Fitzgerald, Adam T. Ladzinski, Sydney Lenhart Sherman, Benjamin H. Maddock, Zoe M. Norr & Robert R. Miller$suffix/text()$suffix/text(). (2017) Dual behavior of N-acetylcysteine during ethanol-induced oxidative stress in embryonic chick brains. Nutritional Neuroscience 20:8, pages 478-488.
Read now
Read now
Marta Batoryna, Marcin Lis & Grzegorz Formicki. (2017) Acrylamide-induced disturbance of the redox balance in the chick embryonic brain. Journal of Environmental Science and Health, Part B 52:8, pages 600-606.
Read now
Read now
D. Naseri, K. Asasi & I. Karimi. (2017) Similar developmental fluctuations of hepato-renal xanthine oxidoreductase gene expression and xanthine oxidase activity in layer and broiler chicken embryos. British Poultry Science 58:2, pages 144-150.
Read now
Read now
A.A. Yigit, A.K. Panda & G. Cherian. (2014) The avian embryo and its antioxidant defence system. World's Poultry Science Journal 70:3, pages 563-574.
Read now
Read now
Sh. Golzar Adabi, R.G. Cooper, N. Ceylan & M. Corduk. (2011) L-carnitine and its functional effects in poultry nutrition. World's Poultry Science Journal 67:2, pages 277-296.
Read now
Read now
J.S.R. Rocha, L.J.C. Lara, N.C. Baião, R.J.C. Vasconcelos, V.M. Barbosa, M.A. Pompeu & M.N.S. Fernandes. (2010) Antioxidant properties of vitamins in nutrition of broiler breeders and laying hens. World's Poultry Science Journal 66:2, pages 261-270.
Read now
Read now
J. Fischer, A. Bosse, E. Most, A. Mueller & J. Pallauf. (2008) Selenium requirement of growing male turkeys. British Poultry Science 49:5, pages 583-591.
Read now
Read now
F. Karadas, P. Surai, E. Grammenidis, N.H.C. Sparks & T. Acamovic. (2006) Supplementation of the maternal diet with tomato powder and marigold extract: effects on the antioxidant system of the developing quail. British Poultry Science 47:2, pages 200-208.
Read now
Read now
P.F. Surai, F. Karadas, A.C. Pappas & N.H.C. Sparks. (2006) Effect of organic selenium in quail diet on its accumulation in tissues and transfer to the progeny. British Poultry Science 47:1, pages 65-72.
Read now
Read now
P.F. Surai. (2002) Selenium in poultry nutrition 2. Reproduction, egg and meat quality and practical applications. World's Poultry Science Journal 58:4, pages 431-450.
Read now
Read now
N.L. Pauza, Y.E. Sopena De Kracoff, A.M. Ferramola De Sancovich & H.A. Sancovich. (2002) Ontogeny of 5-aminolevulinic dehydratase and porphobilinogen deaminase activities in the yolk sac membrane and liver of chick embryos. British Poultry Science 43:2, pages 196-203.
Read now
Read now
P.F. Surai & N.H.C. Sparks. (2001) Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo. British Poultry Science 42:2, pages 252-259.
Read now
Read now
P. F. Surai. (2000) Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick. British Poultry Science 41:2, pages 235-243.
Read now
Read now
P.F. Surai, N.H. C. Sparks & R.C. Noble. (1999) Antioxidant systems of the avian embryo: Tissue-specific accumulation and distribution of vitamin E in the turkey embryo during development. British Poultry Science 40:4, pages 458-466.
Read now
Read now
Articles from other publishers (81)
James K. Lugata, Sawadi F. Ndunguru, Gebrehaweria K. Reda, Gabriella Gulyás, Renáta Knop, János Oláh, Levente Czeglédi & Csaba Szabó. (2024) In ovo feeding of methionine affects antioxidant status and growth-related gene expression of TETRA SL and Hungarian indigenous chicks. Scientific Reports 14:1.
Crossref
Crossref
Nan Shen, Changqing Li, Shaohua Yang, Yilong Ma & Hui-Li Wang. (2023) Liver proteomics analysis reveals the differentiation of lipid mechanism and antioxidant enzyme activity during chicken embryonic development. International Journal of Biological Macromolecules 253, pages 127417.
Crossref
Crossref
Artur Ciszewski, Łukasz S. Jarosz, Arletta Bielecka, Agnieszka Marek, Bartłomiej Szymczak, Zbigniew Grądzki & Anna Rysiak. (2023) Effect of In Ovo Administration of a Multi-Strain Probiotic and Zinc Glycine Chelate on Antioxidant Capacity and Selected Immune Parameters in Newly Hatched Chicks. Antioxidants 12:11, pages 1905.
Crossref
Crossref
Ednardo Rodrigues Freitas, Cleane Pinho da Silva, Thalles Ribeiro Gomes, Rafael Carlos Nepomuceno, Edibergue Oliveira dos Santos, Valquíria Sousa Silva, Luana Ledz Costa Vasconcelos Rocha & Maria Teresa Salles Trevisan. (2023) Calcium anacardate and its association with citric acid in diets for meat-type breeding quails. Tropical Animal Health and Production 55:5.
Crossref
Crossref
Bojan M. Mitić, Slavica S. Borković-Mitić, Jelena S. Vranković, Dalibor Z. Stojanović & Slađan Z. Pavlović. (2023) Age-related changes in antioxidant defenses of the Mediterranean centipede Scolopendra cingulata (Chilopoda). Journal of Comparative Physiology B 193:3, pages 249-260.
Crossref
Crossref
Edouard Coudert, Elisabeth Baéza, Pascal Chartrin, Justine Jimenez, Estelle Cailleau-Audouin, Thierry Bordeau & Cécile Berri. (2023) Slow and Fast-Growing Chickens Use Different Antioxidant Pathways to Maintain Their Redox Balance during Postnatal Growth. Animals 13:7, pages 1160.
Crossref
Crossref
Shizhen Qin, Liang Huang, Lin Lu, Liyang Zhang, Yanli Guo, Lin Xi, Xiudong Liao & Xugang Luo. (2023) Manganese alleviates heat stress of primary cultured chick embryonic myocardial cells via enhancing manganese superoxide dismutase expression and attenuating heat shock response. Journal of Thermal Biology 112, pages 103440.
Crossref
Crossref
Oluwaseun Ayomide Akosile, Olajide Mark Sogunle, Bukola Majekodunmi & Oyegunle Emmanuel Oke. (2023) In ovo injection of cinnamon or clove alters the physiology and growth of broilers in a hot tropical environment. Translational Animal Science 7:1.
Crossref
Crossref
Mohmood Ameen, Mohammed Wahhab & Mohammed Kareem. (2022) Influence of Dietaries Combined Vitamin E and Selenium Powder on Eggs' Fertility and Hatchability in Japanese Quail. Journal of Zankoy Sulaimani - Part A 24:2, pages 115-122.
Crossref
Crossref
Kang-Min Seomoon & In-Surk Jang. (2022) Application of Plant Flavonoids as Natural Antioxidants in Poultry
Production. Korean Journal of Poultry Science 49:4, pages 211-220.
Crossref
Crossref
Sarah J. Wallace, Shane R. de Solla & Valerie S. Langlois. (2022) Phenology of the transcriptome coincides with the physiology of double-crested cormorant embryonic development. Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 44, pages 101029.
Crossref
Crossref
Hasan Rouhanipour, Seyed Davood Sharifi, Gholam-Hossein Irajian & Morteza Pashaei Jalal. (2022) The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens. Poultry Science 101:11, pages 102106.
Crossref
Crossref
Vaishali Gupta, Chris Major Ncho, Akshat Goel, Chae-Mi Jeong & Yang-Ho Choi. (2022) Effects of In Ovo Injection of α-Ketoglutaric Acid on Hatchability, Growth, Plasma Metabolites, and Antioxidant Status of Broilers. Antioxidants 11:11, pages 2102.
Crossref
Crossref
Philipp Kugler, Sven Becker, Christian Welz, Nadine Wiesmann, Jonas Sax, Christoph R. Buhr, Markus H. Thoma, Juergen Brieger & Jonas Eckrich. (2022) Cold Atmospheric Plasma Reduces Vessel Density and Increases Vascular Permeability and Apoptotic Cell Death in Solid Tumors. Cancers 14:10, pages 2432.
Crossref
Crossref
Panpan Lu, Thanidtha Morawong, Amonrat Molee & Wittawat Molee. (2022) Influences of L-Arginine In Ovo Feeding on the Hatchability, Growth Performance, Antioxidant Capacity, and Meat Quality of Slow-Growing Chickens. Animals 12:3, pages 392.
Crossref
Crossref
W.G. Xia, Z.H. Huang, W. Chen, A.M. Fouad, K.F.M. Abouelezz, K.C. Li, X.B. Huang, S. Wang, D. Ruan, Y.N. Zhang & C.T. Zheng. (2022) Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings. Poultry Science 101:1, pages 101574.
Crossref
Crossref
Marco Parolini, Beatrice De Felice, Simona Mondellini, Manuela Caprioli, Cristina Daniela Possenti & Diego Rubolini. (2021) Prenatal exposure to triclosan induced brain telomere shortening in a wild bird species. Environmental Toxicology and Pharmacology 87, pages 103718.
Crossref
Crossref
Selene Cano-Viveros, Marcela Galar-Martínez, Eloy Gasca-Pérez, Sandra García-Medina, Karina Ruiz-Lara, Leobardo Manuel Gómez-Oliván & Hariz Islas-Flores. (2021) The Relationship Between Embryotoxicity and Oxidative Stress Produced by Aluminum, Iron, Mercury, and Their Mixture on Cyprinus carpio. Water, Air, & Soil Pollution 232:9.
Crossref
Crossref
Min-Jeong Kim, Joo-Hyun Lee & In-Surk Jang. (2021) Post-Hatching Development of Digestive Organs, Intestinal Digestive
Enzymes and Hepatic Antioxidant Defense System in White Leghorn
Chicks. Korean Journal of Poultry Science 48:1, pages 31-39.
Crossref
Crossref
A.K. Grzegorzewska, E. Ocłoń, M. Kucharski & A. Sechman. (2020) Effect of in vitro sodium fluoride treatment on CAT, SOD and Nrf mRNA expression and immunolocalisation in chicken (Gallus domesticus) embryonic gonads. Theriogenology 157, pages 263-275.
Crossref
Crossref
L F Araujo, C S S Araujo, R J G Pereira, L C Bittencourt, C C Silva, F Cisneros, R G Hermes, Y G A Sartore & M T Dias. (2019) The dietary supplementation of canthaxanthin in combination with 25OHD3 results in reproductive, performance, and progeny quality gains in broiler breeders. Poultry Science 98:11, pages 5801-5808.
Crossref
Crossref
Peter F Surai & Ivan I Kochish. (2019) Nutritional modulation of the antioxidant capacities in poultry: the case of selenium. Poultry Science 98:10, pages 4231-4239.
Crossref
Crossref
Peter F Surai, Ivan I Kochish, Michael N Romanov & Darren K Griffin. (2019) Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E. Poultry Science 98:9, pages 4030-4041.
Crossref
Crossref
Zahra Ranjbar, Mehran Torki & Amir Ali Karimi Torshizi. (2019) In ovo injection of flavanone on bone quality characteristics, biochemical parameters and antioxidant enzyme status of blood in daily chicks. Journal of Animal Physiology and Animal Nutrition 103:5, pages 1418-1426.
Crossref
Crossref
Surai, Kochish, Fisinin & Kidd. (2019) Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update. Antioxidants 8:7, pages 235.
Crossref
Crossref
Tchoffo Herve, Kana Jean Raphaël, Ngoula Ferdinand, Ngoumtsop Victor Herman, Ngouozeu Moyo Willy Marvel, Tadondjou Cyril D’Alex & Folack Tiwa Laurine Vitrice. (2019)
Effects of Ginger (
Zingiber officinale,
Roscoe) Essential Oil on Growth and Laying Performances, Serum Metabolites, and Egg Yolk Antioxidant and Cholesterol Status in Laying Japanese Quail
. Journal of Veterinary Medicine 2019, pages 1-8.
Crossref
Crossref
Cristina Daniela Possenti, Giulia Poma, Saskia Defossé, Manuela Caprioli, Beatrice De Felice, Andrea Romano, Nicola Saino, Adrian Covaci & Marco Parolini. (2019) Embryotoxic effects of in-ovo triclosan injection to the yellow-legged gull. Chemosphere 218, pages 827-835.
Crossref
Crossref
Dazhi Tang, Jianmin Wu, Hongchao Jiao, Xiaojuan Wang, Jingpeng Zhao & Hai Lin. (2019) The development of antioxidant system in the intestinal tract of broiler chickens. Poultry Science 98:2, pages 664-678.
Crossref
Crossref
Robert R. MillerJrJr, Marissa Owen, Christine Scanlan, Kathryn VanEgmond, Taylor K. Wessel & Charles N. Zawatsky. 2019. Omega Fatty Acids in Brain and Neurological Health. Omega Fatty Acids in Brain and Neurological Health
63
79
.
Cs. PelyheB. KövesiJ. Szabó-FodorE. ZándokiM. ErdélyiB. KovácsM. MézesK. Balogh. (2018) Age-dependent effects of short-term exposure of T-2 toxin or deoxynivalenol on lipid peroxidation and glutathione redox system in broiler chickens. World Mycotoxin Journal 11:4, pages 611-624.
Crossref
Crossref
Elif BABACANOĞLU. (2018) Günlük Bıldırcın Civcivlerinde Maternal Hipoksiyanın Uyardığı Çift Yönlü Morfolojik Özelliklerin Gelişme Stabilitesi ve Civciv Gelişimi Üzerine İn Ovo Enjeksiyon Aracılığı ile Antioksidanların Etkileri. Türk Tarım ve Doğa Bilimleri Dergisi, pages 285-290.
Crossref
Crossref
Özge Altan, Zümrüt Açıkgöz, Özer Hakan Bayraktar, Fadime Aydın Köse, Çiğdem Şeremet Tuğalay & Omid Pourdolati. (2017) İn ovo Vitamin C ve E Enjeksiyonunun Isı Stresine Maruz Kalan Etlik Piliçlerde Gelişme Performansı ve Oksidatif Stabilite Üzerine Etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi, pages 259-266.
Crossref
Crossref
Shi-zhen QIN, Xiu-dong LIAO, Lin LU, Li-yang ZHANG, Lin XI, Yan-li GUO & Xu-gang LUO. (2017) Manganese enhances the expression of the manganese superoxide dismutase in cultured primary chick embryonic myocardial cells. Journal of Integrative Agriculture 16:9, pages 2038-2046.
Crossref
Crossref
Parisa Sadighara, Mahadi Jahanbakhsh, Atefeh Araghi, Gholamreza Jahed Khaniki & Nabi Sharieatifar. (2017) Investigation of the Hepatic Effects of Stevioside on Chicken Embryo Method. Jundishapur Journal of Natural Pharmaceutical Products In Press:In Press.
Crossref
Crossref
Prajakta A. Dhage, Lekha K. Kamble & Shobha Y. Bhargava. (2016) Localization and distribution of superoxide dismutase‐1 in the neural tube morphogenesis of chick embryo. International Journal of Developmental Neuroscience 56:1, pages 1-9.
Crossref
Crossref
Herve Tchoffo, Ferdinand Ngoula, Jean Raphael Kana, Augustave Kenfack, Victor Herman Ngoumtsop & Narcisse Bertin Vemo. (2017) Effects of Ginger (Zingiber officinale) Rhizomes Essential Oil on Some Reproductive Parameters in Laying Japanese Quail (Coturnix coturnix japonica). Advances in Reproductive Sciences 05:04, pages 64-74.
Crossref
Crossref
Peter F. Surai & Ivan I. Kochish. 2017. Heat Shock Proteins in Veterinary Medicine and Sciences. Heat Shock Proteins in Veterinary Medicine and Sciences
123
177
.
Susanne Kluge, Sander Bekeschus, Claudia Bender, Hicham Benkhai, Axel Sckell, Harald Below, Matthias B. Stope & Axel Kramer. (2016) Investigating the Mutagenicity of a Cold Argon-Plasma Jet in an HET-MN Model. PLOS ONE 11:9, pages e0160667.
Crossref
Crossref
Jennifer A. Fitzgerald, Hannah M. Jameson, Victoria H. Dewar Fowler, Georgia L. Bond, Lisa K. Bickley, Tamsyn M. Uren Webster, Nic R. Bury, Robert J. Wilson & Eduarda M. Santos. (2016) Hypoxia Suppressed Copper Toxicity during Early Development in Zebrafish Embryos in a Process Mediated by the Activation of the HIF Signaling Pathway. Environmental Science & Technology 50:8, pages 4502-4512.
Crossref
Crossref
Peter F. Surai, Vladimir I. Fisinin & Filiz Karadas. (2016) Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium. Animal Nutrition 2:1, pages 1-11.
Crossref
Crossref
Wen Sun, Jun Wu, Linying Huang, Hong Liu, Rong Wang, Andrew Karaplis, David Goltzman & Dengshun Miao. (2016) PTHrP Nuclear Localization and Carboxyl Terminus Sequences Modulate Dental and Mandibular Development in Part via the Action of p27. Endocrinology 2016:1, pages 72-84.
Crossref
Crossref
Jason M. Hansen & Craig Harris. (2015) Glutathione during embryonic development. Biochimica et Biophysica Acta (BBA) - General Subjects 1850:8, pages 1527-1542.
Crossref
Crossref
M. Madkour, H.M. Ali, S.A. Yassein, S.A. Abdel-Fatt, Hewida M. El-Allawy & El-Wardany .. (2015) Effect of Dietary Organic Selenium Supplement on Growth and Reproductive Performance of Japanase Quail Breeders and Their Progeny and its Relation to Antioxidation and Thyroid Activity. International Journal of Poultry Science 14:6, pages 317-324.
Crossref
Crossref
Xiang Duan, Yuyi Zhou, Mei Li, Fengfeng Wu, Na Yang, Jin Xu, Haiying Chen, Zhengyu Jin & Xueming Xu. (2014) Postfertilization changes in conformation of egg yolk phosvitin and biological activities of phosphopeptides. Food Research International 62, pages 1008-1014.
Crossref
Crossref
P.F. Surai & V.I. Fisinin. (2014) Selenium in poultry breeder nutrition: An update. Animal Feed Science and Technology 191, pages 1-15.
Crossref
Crossref
Xiang Duan, Denis Ocen, Fengfeng Wu, Mei Li, Na Yang, Jin Xu, Haiying Chen, Liqun Huang, Zhengyu Jin & Xueming Xu. (2014) Purification and characterization of a natural antioxidant peptide from fertilized eggs. Food Research International 56, pages 18-24.
Crossref
Crossref
David CostantiniDavid Costantini. 2014. Oxidative Stress and Hormesis in Evolutionary Ecology and Physiology. Oxidative Stress and Hormesis in Evolutionary Ecology and Physiology
39
74
.
Yuan Ren, Tulia I. Perez, Martin J. Zuidhof, Robert A. Renema & Jianping Wu. (2013) Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs. Journal of Agricultural and Food Chemistry 61:47, pages 11595-11602.
Crossref
Crossref
Kristīne Antoņenko, Viesturs Kreicbergs, Māra Dūma & Sandra Ozola. (2013) Selenium Effect on Rye Malt Quality. Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67:4-5, pages 394-398.
Crossref
Crossref
Emily J. Berning, Noah Bernhardson, Kelly Coleman, Dina A. Farhat, Courtney M. Gushrowski, Alison Lanctot, Benjamin H. Maddock, Kathryn G. Michels, Luke A. Mugge, Catherine M. Nass, Sarah M. Yearsley & Robert R. Miller. (2013) Ethanol- and/or Taurine-Induced Oxidative Stress in Chick Embryos. Journal of Amino Acids 2013, pages 1-11.
Crossref
Crossref
P.S. Manhiani, J.K. Northcutt, I. Han, W.C. Bridges & P.L. Dawson. (2013) Antioxidant activity of carnosine extracted from various poultry tissues. Poultry Science 92:2, pages 444-453.
Crossref
Crossref
M. Skřivan, M. Englmaierová, G. Dlouhá, I. Bubancová & V. Skřivanová. (2011) High dietary concentrations of methionine reduce the selenium content, glutathione peroxidase activity and oxidative stability of chicken meat. Czech Journal of Animal Science 56:9, pages 398-405.
Crossref
Crossref
Filiz Karadas, Peter F. Surai & Nicholas H.C. Sparks. (2011) Changes in broiler chick tissue concentrations of lipid-soluble antioxidants immediately post-hatch. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 160:1, pages 68-71.
Crossref
Crossref
J. O. Ayo, J. A. Obidi & P. I. Rekwot. (2011) Effects of Heat Stress on the Well-Being, Fertility, and Hatchability of Chickens in the Northern Guinea Savannah Zone of Nigeria: A Review. ISRN Veterinary Science 2011, pages 1-10.
Crossref
Crossref
Z.G. Wang, X.J. Pan, W.Q. Zhang, Z.Q. Peng, R.Q. Zhao & G.H. Zhou. (2010) Methionine and selenium yeast supplementation of the maternal diets affects antioxidant activity of breeding eggs. Poultry Science 89:5, pages 931-937.
Crossref
Crossref
Benjamin Rey, Marion Spée, Maud Belouze, Aurélie Girard, Josiane Prost, Damien Roussel & Claude Duchamp. (2009) Oxygen recovery up-regulates avian UCP and ANT in newly hatched ducklings. Journal of Comparative Physiology B 180:2, pages 239-246.
Crossref
Crossref
Yuan Ren, Jianping Wu & Robert Renema. 2010. Handbook of Poultry Science and Technology. Handbook of Poultry Science and Technology
533
578
.
L.Y. Zhao, S.Q. Xu, R.Q. Zhao, Z.Q. Peng & X.J. Pan. (2009) Effects of Selenium and Methionine Supplementation of Breeder Hen Diets on Selenium Concentration and Oxidative Stability of Lipids in the Thigh Muscles of Progeny. Journal of Food Science 74:7.
Crossref
Crossref
J. Bautista-Ortega, D.E. Goeger & G. Cherian. (2009) Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue. Poultry Science 88:6, pages 1167-1175.
Crossref
Crossref
Sopon Wilaison & Makoto Mori. (2009) Effect of Selenium on Hatchability and Cellular Glutathione Peroxidase mRNA Expression during Embryogenesis in Japanese Quail (Coturnix japonica). The Journal of Poultry Science 46:4, pages 340-344.
Crossref
Crossref
Md. Shahidur Rahman, Mariko Mochizuki & Makoto Mori. (2009) In-ovo Cadmium Toxicity in Developing Quail Embryo (Coturnix japonica): Sex-dependent Responses to Ascorbic Acid Protection. The Journal of Poultry Science 46:4, pages 334-339.
Crossref
Crossref
W. Zhai, S.L. Neuman, M.A. Latour & P.Y. Hester. (2008) The Effect of Male and Female Supplementation of l-Carnitine on Reproductive Traits of White Leghorns. Poultry Science 87:6, pages 1171-1181.
Crossref
Crossref
Jung-Min Yon, In-Jeoung Baek, Se-Ra Lee, Yan Jin, Mi-Ra Kim, Sang-Seop Nahm, Jong-Soo Kim, Byeongwoo Ahn, Beom Jun Lee, Young Won Yun & Sang-Yoon Nam. (2007) The spatio-temporal expression pattern of cytoplasmic Cu/Zn superoxide dismutase (SOD1) mRNA during mouse embryogenesis. Journal of Molecular Histology 39:1, pages 95-103.
Crossref
Crossref
Markovic Radmila, Jovanovic B.I.Baltic Z.M.Sefer D.Petrujkic B.Sinovec Z.. (2008) Effects of selenium supplementation as sodium selenite or selenized yeast and different amounts of vitamin E on selenium and vitamin E status of broilers. Acta veterinaria 58:4, pages 369-380.
Crossref
Crossref
Steven A. Fisher. (2007) The developing embryonic cardiac outflow tract is highly sensitive to oxidant stress. Developmental Dynamics 236:12, pages 3496-3502.
Crossref
Crossref
Ronnie L. Yeager, David F. Parkhurst & Diane S. Henshel. (2007) Graphical Methods for Exploratory Analysis of Complex Data Sets. BioScience 57:8, pages 673-679.
Crossref
Crossref
David Costantini, Alberto Fanfani & Giacomo Dell'Omo. (2007)
Carotenoid availability does not limit the capability of nestling kestrels (
Falco tinnunculus
) to cope with oxidative stress
. Journal of Experimental Biology 210:7, pages 1238-1244.
Crossref
Crossref
Holly Pizzey & Grégoy Y. Bédécarrats. (2007) Study of the Effects of Dietary Lutein on Reproductive Performances in Chickens. The Journal of Poultry Science 44:4, pages 409-415.
Crossref
Crossref
A.C. Pappas, T. Acamovic, P.F. Surai & R.M. McDevitt. (2006) Maternal Organo-Selenium Compounds and Polyunsaturated Fatty Acids Affect Progeny Performance and Levels of Selenium and Docosahexaenoic Acid in the Chick Tissues. Poultry Science 85:9, pages 1610-1620.
Crossref
Crossref
Athanasios C. Pappas, Filiz Karadas, Peter F. Surai, Nicholas A.R. Wood, Phillip Cassey, Gary R. Bortolotti & Brian K. Speake. (2006) Interspecies variation in yolk selenium concentrations among eggs of free-living birds: The effect of phylogeny. Journal of Trace Elements in Medicine and Biology 20:3, pages 155-160.
Crossref
Crossref
Athanasios C. Pappas, Filiz Karadas, Peter F. Surai & Brian K. Speake. (2005) The selenium intake of the female chicken influences the selenium status of her progeny. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 142:4, pages 465-474.
Crossref
Crossref
Caiqin Zhou & Caiqiao Zhang. (2005) Protective effects of antioxidant vitamins on Aroclor 1254-induced toxicity in cultured chicken embryo hepatocytes. Toxicology in Vitro 19:5, pages 665-673.
Crossref
Crossref
Filiz Karadas, Nicholas A.R. Wood, Peter F. Surai & Nicholas H.C. Sparks. (2005) Tissue-specific distribution of carotenoids and vitamin E in tissues of newly hatched chicks from various avian species. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 140:4, pages 506-511.
Crossref
Crossref
H. Lin, E. Decuypere & J. Buyse. (2004) Oxidative stress induced by corticosterone administration in broiler chickens (Gallus gallus domesticus). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 139:4, pages 745-751.
Crossref
Crossref
K. Hilscherova, A.L. Blankenship, M. Nie, K.K. Coady, B.L. Upham, J.E. Trosko & J.P. Giesy. (2003) Oxidative stress in liver and brain of the hatchling chicken (Gallus domesticus) following in ovo injection with TCDD. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 136:1, pages 29-45.
Crossref
Crossref
ND Paton, AH Cantor, AJ Pescatore, MJ Ford & CA Smith. (2002) The effect of dietary selenium source and level on the uptake of selenium by developing chick embryos. Poultry Science 81:10, pages 1548-1554.
Crossref
Crossref
Julia E. Dvorska, Peter F. Surai, Brian K. Speake & Nick H.C. Sparks. (2002) Antioxidant systems of the developing quail embryo are compromised by mycotoxin aurofusarin. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 131:2, pages 197-205.
Crossref
Crossref
Adam P. Starrs, Sandra Orgeig, Christopher B. Daniels, Margaret Davies & Olga V. Lopatko. (2001) Antioxidant enzymes in the developing lungs of egg-laying and metamorphosing vertebrates. Journal of Experimental Biology 204:22, pages 3973-3981.
Crossref
Crossref
Xiaolei Jin, Sean W. Kennedy, Tamara Di Muccio & Thomas W. Moon. (2001) Role of Oxidative Stress and Antioxidant Defense in 3,3′,4,4′,5-Pentachlorobiphenyl-Induced Toxicity and Species-Differential Sensitivity in Chicken and Duck Embryos. Toxicology and Applied Pharmacology 172:3, pages 241-248.
Crossref
Crossref
P. F. Surai, B. K. Speake & N. H. C. Sparks. (2001) Carotenoids in Avian Nutrition and Embryonic Development. 1. Absorption, Availability and Levels in Plasma and Egg Yolk. The Journal of Poultry Science 38:1, pages 1-27.
Crossref
Crossref
Peter F. Surai, Brian K. Speake, Raymond C. Noble & Nick H. C. Sparks. (1999) Tissue-Specific antioxidant profiles and susceptibility to lipid peroxidation of the newly hatched chick. Biological Trace Element Research 68:1, pages 63-78.
Crossref
Crossref