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I.C.S. Araújo & L.J.C. Lara. (2023) Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection. World's Poultry Science Journal 79:2, pages 265-283.
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A.A. Yigit, A.K. Panda & G. Cherian. (2014) The avian embryo and its antioxidant defence system. World's Poultry Science Journal 70:3, pages 563-574.
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H. Bergoug, C. Burel, M. Guinebretière, Q. Tong, N. Roulston, C.E.B. Romanini, V. Exadaktylos, I.M. Mcgonnell, T.G.M. Demmers, R. Verhelst, C. Bahr, D. Berckmans & N. Eterradossi. (2013) Effect of pre-incubation and incubation conditions on hatchability, hatch time and hatch window, and effect of post-hatch handling on chick quality at placement. World's Poultry Science Journal 69:2, pages 313-334.
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J.S.R. Rocha, L.J.C. Lara, N.C. Baião, R.J.C. Vasconcelos, V.M. Barbosa, M.A. Pompeu & M.N.S. Fernandes. (2010) Antioxidant properties of vitamins in nutrition of broiler breeders and laying hens. World's Poultry Science Journal 66:2, pages 261-270.
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F. Karadas, P. Surai, E. Grammenidis, N.H.C. Sparks & T. Acamovic. (2006) Supplementation of the maternal diet with tomato powder and marigold extract: effects on the antioxidant system of the developing quail. British Poultry Science 47:2, pages 200-208.
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N.A. Botsoglou, P. Florou-Paneri, I. Nikolakakis, I. Giannenas, V. Dotas, E.N. Botsoglou & S. Aggelopoulos. (2005) Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of egg yolk. British Poultry Science 46:6, pages 701-707.
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M.T. Kidd. (2003) A treatise on chicken dam nutrition that impacts on progeny
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Robert R. Miller, Bethany M. Olson, Nicholas Rorick, Andrea L. Wittingen & Mark Bullock. (2003) Embryonic Exposure to Exogenous - and γ-Tocopherol Partially Attenuates Ethanol-induced changes in Brain Morphology and Brain Membrane Fatty Acid Composition. Nutritional Neuroscience 6:4, pages 201-212.
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P.F. Surai. (2002) Selenium in poultry nutrition 2. Reproduction, egg and meat quality and practical applications. World's Poultry Science Journal 58:4, pages 431-450.
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P.F. Surai & N.H.C. Sparks. (2001) Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo. British Poultry Science 42:2, pages 252-259.
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P. F. Surai. (2000) Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick. British Poultry Science 41:2, pages 235-243.
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Articles from other publishers (48)
Mohmood Ameen, Mohammed Wahhab & Mohammed Kareem. (2022) Influence of Dietaries Combined Vitamin E and Selenium Powder on Eggs' Fertility and Hatchability in Japanese Quail. Journal of Zankoy Sulaimani - Part A 24:2, pages 115-122.
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J. Yang, X.M. Ding, S.P. Bai, J.P. Wang, Q.F. Zeng, H.W. Peng, Y. Xuan, Z.W. Su & K.Y. Zhang. (2021) Effects of dietary vitamin E supplementation on laying performance, hatchability, and antioxidant status in molted broiler breeder hens. Journal of Applied Poultry Research 30:3, pages 100184.
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J. Yang, K.Y. Zhang, S.P. Bai, J.P. Wang, Q.F. Zeng, H.W. Peng, Y. Xuan, Z.W. Su & X.M. Ding. (2021) The impacts of egg storage time and maternal dietary vitamin E on the growth performance and antioxidant capacity of progeny chicks. Poultry Science 100:6, pages 101142.
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O.E. Oke, O.B. Oyelola, O.S. Iyasere, C.P. Njoku, A.O. Oso, O.M. Oso, S.T. Fatoki, K.O. Bankole, I.O. Jimoh, N.I. Sybill, H.O. Awodipe, H.O. Adegbite, S.A. Rahman & J.O. Daramola. (2021) In ovo injection of black cumin (Nigella sativa) extract on hatching and post hatch performance of thermally challenged broiler chickens during incubation. Poultry Science 100:3, pages 100831.
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Xiaoqing Chi, Xiaodan Ma, Zoushuyi Li, Yong Zhang, Yong Wang, Lijia Yuan, Ye Wu, Wei Xu & Songhua Hu. (2020) Protective Effect of Epigallocatechin-3-Gallate in Hydrogen Peroxide-Induced Oxidative Damage in Chicken Lymphocytes. Oxidative Medicine and Cellular Longevity 2020, pages 1-15.
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Stephanie M. Diao, Robert H. Poppenga, Gwendolyne Gonzales Alarcio, Janet E. Foley, Ruta R. Bandivadekar, Linda S. Aston & Lisa A. Tell. (2020) Concentrations of Retinol and α-Tocopherol in Tissue Samples From Anna's Hummingbirds (Calypte anna). Frontiers in Veterinary Science 7.
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Jun Yang, Xuemei Ding, Shiping Bai, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Zhuowei Su, Yue Xuan, Gregory Scott Fraley & Keying Zhang. (2020) Effects of maternal dietary vitamin E on the egg characteristics, hatchability and offspring quality of prolonged storage eggs of broiler breeder hens. Journal of Animal Physiology and Animal Nutrition 104:5, pages 1384-1391.
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A. O. Oso, O. A. Lala, E. O. Oke, G. A. Williams, A. G. Taiwo & Z. O. Ogunsola. (2020) Effects of dietary supplementation with vitamin E, selenium yeast or both on egg incubation response, embryonic development, keet quality, and posthatch growth of helmeted guinea fowl breeders. Tropical Animal Health and Production 52:5, pages 2667-2675.
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Jun Yang, Xuemei Ding, Shiping Bai, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Yue Xuan, Zuowei Su & Keying Zhang. (2020) The Effects of Broiler Breeder Dietary Vitamin E and Egg Storage Time on the Quality of Eggs and Newly Hatched Chicks. Animals 10:8, pages 1409.
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Amr Abd El‐Wahab, Rania E. Mahmoud, Marwa F. E. Ahmed & Mohamed F. Salama. (2019) Effect of dietary supplementation of calcium butyrate on growth performance, carcass traits, intestinal health and pro‐inflammatory cytokines in Japanese quails. Journal of Animal Physiology and Animal Nutrition 103:6, pages 1768-1775.
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Peter F Surai, Ivan I Kochish, Michael N Romanov & Darren K Griffin. (2019) Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E. Poultry Science 98:9, pages 4030-4041.
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Itallo C.S. Araújo, Marcos B Café, Raiana A Noleto, Julyana M S Martins, Cirano J Ulhoa, Gabriela C. Guareshi, Matheus M Reis & Nadja S M Leandro. (2019) Effect of vitamin E in ovo feeding to broiler embryos on hatchability, chick quality, oxidative state, and performance. Poultry Science 98:9, pages 3652-3661.
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Marco Parolini, Cristina Daniela Possenti, Filiz Karadas, Graziano Colombo, Maria Romano, Manuela Caprioli, Isabella Dalle-Donne, Diego Rubolini, Aldo Milzani & Nicola Saino. (2018) Yolk vitamin E positively affects prenatal growth but not oxidative status in yellow-legged gull embryos. Current Zoology 64:3, pages 285-292.
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Marcus Conrad, Valerian E. Kagan, Hülya Bayir, Gabriela C. Pagnussat, Brian Head, Maret G. Traber & Brent R. Stockwell. (2018) Regulation of lipid peroxidation and ferroptosis in diverse species. Genes & Development 32:9-10, pages 602-619.
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Hannah Watson, Pablo Salmón & Caroline Isaksson. (2018) Maternally derived yolk antioxidants buffer the developing avian embryo against oxidative stress induced by hyperoxia. Journal of Experimental Biology.
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A.P. Rosa, C.E.V. Bonilla, A. Londero, C.B.S. Giacomini, C. Orso, M.O. Fernandes, J.S. Moura & R. Hermes. (2017) Effect of broiler breeders fed with corn or sorghum and canthaxanthin on lipid peroxidation, fatty acid profile of hatching eggs, and offspring performance. Poultry Science 96:3, pages 647-658.
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Rita Hargitai, Márton Herényi, Gergely Nagy, Zoltán Nyiri, Zsuzsanna Eke & János Török. (2016) Effects of environmental conditions on the egg mass, yolk antioxidant level, eggshell thickness and eggshell spotting patterns of Great Tits (Parus major). Journal of Ornithology 157:4, pages 995-1006.
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Peter F. Surai, Vladimir I. Fisinin & Filiz Karadas. (2016) Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium. Animal Nutrition 2:1, pages 1-11.
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Rita Hargitai, Gergely Nagy, Zoltán Nyiri, Lieven Bervoets, Zsuzsanna Eke, Marcel Eens & János Török. (2016) Effects of breeding habitat (woodland versus urban) and metal pollution on the egg characteristics of great tits (Parus major). Science of The Total Environment 544, pages 31-38.
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Branislav Igic, Erica Zarate, Mary A. Sewell, Csaba Moskát, Phillip Cassey, Jarkko Rutila, Tomáš Grim, Matthew D. Shawkey & Mark E. Hauber. (2015) A comparison of egg yolk lipid constituents between parasitic Common Cuckoos and their hosts. The Auk 132:4, pages 817-825.
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J. Yu, Y. Chen, L. Zhai, L. Zhang, Y. Xu, S. Wang & S. Hu. (2015) Antioxidative effect of ginseng stem-leaf saponins on oxidative stress induced by cyclophosphamide in chickens. Poultry Science 94:5, pages 927-933.
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U.R.A. Urso, F. Dahlke, A. Maiorka, I.J.M. Bueno, A.F. Schneider, D. Surek & C. Rocha. (2015) Vitamin E and selenium in broiler breeder diets: Effect on live performance, hatching process, and chick quality. Poultry Science 94:5, pages 976-983.
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Arun K. Panda & Gita Cherian. (2014) Role of Vitamin E in Counteracting Oxidative Stress in Poultry. The Journal of Poultry Science 51:2, pages 109-117.
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V. Petrovic, S. Marcincak, P. Popelka, J. Simkova, M. Martonova, J. Buleca, D. Marcincakova, M. Tuckova, L. Molnar & G. Kovac. (2011) The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens. Journal of Animal Physiology and Animal Nutrition 96:6, pages 970-977.
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Susana I. Peluc, Wendy L. Reed, Kevin J. McGraw & Penelope Gibbs. (2012) Carotenoid supplementation and GnRH challenges influence female endocrine physiology, immune function, and egg-yolk characteristics in Japanese quail (Coturnix japonica). Journal of Comparative Physiology B 182:5, pages 687-702.
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Filiz Karadas, Peter F. Surai & Nicholas H.C. Sparks. (2011) Changes in broiler chick tissue concentrations of lipid-soluble antioxidants immediately post-hatch. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 160:1, pages 68-71.
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W. Zhang, K.Y. Zhang, X.M. Ding, S.P. Bai, J.M. Hernandez, B. Yao & Q. Zhu. (2011) Influence of canthaxanthin on broiler breeder reproduction, chick quality, and performance. Poultry Science 90:7, pages 1516-1522.
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Stacey L. Weiss, Eileen A. Kennedy, Rebecca J. Safran & Kevin J. McGraw. (2011) Pterin-based ornamental coloration predicts yolk antioxidant levels in female striped plateau lizards (Sceloporus virgatus). Journal of Animal Ecology 80:3, pages 519-527.
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Rita Hargitai, Kathryn E. Arnold, Márton Herényi, József Prechl & János Török. (2009) Egg composition in relation to social environment and maternal physiological condition in the collared flycatcher. Behavioral Ecology and Sociobiology 63:6, pages 869-882.
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M.H. Kogut. (2009) Impact of nutrition on the innate immune response to infection in poultry. Journal of Applied Poultry Research 18:1, pages 111-124.
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Liesbeth De Neve, Juan A. Fargallo, Pablo Vergara, Jesús A. Lemus, Manuel Jarén-Galán & Inés Luaces. (2008)
Effects of maternal carotenoid availability in relation to sex, parasite infection and health status of nestling kestrels (
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VLADIMÍR REMEŠ, MILOŠ KRIST, VITTORIO BERTACCHE & RICCARDO STRADI. (2007)
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Holly Pizzey & Grégoy Y. Bédécarrats. (2007) Study of the Effects of Dietary Lutein on Reproductive Performances in Chickens. The Journal of Poultry Science 44:4, pages 409-415.
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P.B. Siegel, M. Blair, W.B. Gross, B. Meldrum, C. Larsen, K. Boa-Amponsem & D.A. Emmerson. (2006) Poult Performance as Influenced by Age of Dam, Genetic Line, and Dietary Vitamin E. Poultry Science 85:5, pages 939-942.
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Rita Hargitai, Zoltán Matus, Gergely Hegyi, Gábor Michl, Gyula Tóth & János Török. (2006) Antioxidants in the egg yolk of a wild passerine: Differences between breeding seasons. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 143:2, pages 145-152.
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Athanasios C. Pappas, Filiz Karadas, Peter F. Surai & Brian K. Speake. (2005) The selenium intake of the female chicken influences the selenium status of her progeny. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 142:4, pages 465-474.
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Filiz Karadas, Nicholas A.R. Wood, Peter F. Surai & Nicholas H.C. Sparks. (2005) Tissue-specific distribution of carotenoids and vitamin E in tissues of newly hatched chicks from various avian species. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 140:4, pages 506-511.
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J.E. Fulton. (2004) Selection for avian immune response: a commercial breeding company challenge. Poultry Science 83:4, pages 658-661.
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A.L. Katynski, M.M. Vijayan, S.W. Kennedy & T.W. Moon. (2004) 3,3′,4,4′,5-Pentachlorobiphenyl (PCB 126) impacts hepatic lipid peroxidation, membrane fluidity and β-adrenoceptor kinetics in chick embryos. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 137:1, pages 81-93.
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Julia E. Dvorska, Peter F. Surai, Brian K. Speake & Nick H.C. Sparks. (2002) Antioxidant systems of the developing quail embryo are compromised by mycotoxin aurofusarin. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 131:2, pages 197-205.
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Peter F. Surai, Brian K. Speake, Frederic Decrock & René Groscolas. (2001)
Transfer of Vitamins E and A from Yolk to Embryo during Development of the King Penguin (
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Peter F. Surai, Gary R. Bortolotti, Andrea L. Fidgett, Jonathan D. Blount & Brian K. Speake. (2006) Effects of piscivory on the fatty acid profiles and antioxidants of avian yolk: studies on eggs of the gannet, skua, pelican and cormorant. Journal of Zoology 255:3, pages 305-312.
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Brian K. Speake, Peter F. Surai & Mauvis Gore. (2001)
Lipid composition, fatty acid profiles, and lipid‐soluble antioxidants of eggs of the Hermann’s tortoise (
Testudo hermanni boettgeri)
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