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Original Articles

Performance and gastro-intestinal response of broiler chickens fed on cereal grain-based foods soaked in water

Pages 65-76 | Published online: 28 Jun 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (23)

S.A. Tabeidian, M. Toghyani, A.H. Toghyani, M.R. Barekatain & M. Toghyani. (2015) Effect of pre-starter diet ingredients and moisture content on performance, yolk sac utilization and small intestine morphology in broiler chickens. Journal of Applied Animal Research 43:2, pages 157-165.
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Ashkan Emadinia, Majid Toghyani, Abasali Gheisari, Sayed Ali Tabeidian, Sayed Sadra Ale Saheb Fosoul & Mohammad Mohammadrezaei. (2014) Effect of wet feeding and enzyme supplementation on performance and immune responses of broiler chicks. Journal of Applied Animal Research 42:1, pages 32-37.
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R.U. Khan, S. Naz, Z. Nikousefat, V. Tufarelli, M. Javdani, M.S. Qureshi & V. Laudadio. (2012) Potential applications of ginger (Zingiber officinale) in poultry diets. World's Poultry Science Journal 68:2, pages 245-252.
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Chamroon Maneewan, Koh-en Yamauchi, Apichai Mekbungwan, Tohru Nakano, Kikuto Fukuta, Jun Kashimura, Masami Mizu, Toshikazu Kawai & Jiro Nakagawa. (2012) Histological alterations of intestinal villi and epithelial cells after feeding dietary sugar cane extract in piglets. Italian Journal of Animal Science 11:3.
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A.L. Shaw, K.S. Macklin & J.P. Blake. (2010) Effects of Vitamin U on Intestinal Morphology in Broilers Undergoing a Salmonellosis Challenge. Journal of Applied Animal Research 37:2, pages 145-151.
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R. Morales-López, E. Auclair, F. Van Immerseel, R. Ducatelle, F. García & J. Brufau. (2010) Effects of different yeast cell wall supplements added to maize- or wheat-based diets for broiler chickens. British Poultry Science 51:3, pages 399-408.
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Tossaporn Incharoen, Koh-en Yamauchi, Tomoki Erikawa & Hisaya Gotoh. (2010) Histology of intestinal villi and epithelial cells in chickens fed low-crude protein or low-crude fat diets. Italian Journal of Animal Science 9:4.
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A.L. Shaw, K.S. Macklin & J.P. Blake. (2009) Effects of Vitamin U in Ameliorating Coccidial and Salmonellosis Challenges in Broilers. Journal of Applied Animal Research 36:1, pages 17-22.
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A.L. Shaw, J.P. Blake, W.V. Narvaez-Solarte & P.K. Gunawardana. (2009) Effects of Vitamin U on Live Performance and Intestinal Tract Integrity in Broilers. Journal of Applied Animal Research 35:1, pages 1-7.
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R.M. Engberg, M. Hammersh⊘j, N.F. Johansen, M.S. Abousekken, S. Steenfeldt & B.B. Jensen. (2009) Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora. British Poultry Science 50:2, pages 228-239.
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O. Khambualai, J. Ruttanavut, M. Kitabatake, H. Goto, T. Erikawa & K. Yamauchi. (2009) Effects of dietary natural zeolite including plant extract on growth performance and intestinal histology in Aigamo ducks. British Poultry Science 50:1, pages 123-130.
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J Henning & MR Alley. (2007) Crypt abscesses in the caeca of feral rabbits in a rabbit haemorrhagic disease endemic region of New Zealand. New Zealand Veterinary Journal 55:5, pages 239-243.
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K. Yamauchi, T. Buwjoom, K. Koge & T. Ebashi. (2006) Histological alterations of the intestinal villi and epithelial cells in chickens fed dietary sugar cane extract. British Poultry Science 47:5, pages 544-553.
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F. Shariatmadari & J.M. Forbes. (2005) Performance of broiler chickens given whey in the food and/or drinking water. British Poultry Science 46:4, pages 498-505.
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B. Maneewan & K. Yamauchi. (2005) Recovery of duodenal villi and cells in chickens refed protein, carbohydrate and fat. British Poultry Science 46:4, pages 415-423.
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G.P.D. Jones & R.D. Taylor. (2001) The incorporation of whole grain into pelleted broiler chicken diets: Production and physiological responses. British Poultry Science 42:4, pages 477-483.
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S. Maisonnier, J. Gomez, A.M. Chagneau & B. Carré. (2001) Analysis of variability in nutrient digestibilities in broiler chickens. British Poultry Science 42:1, pages 70-76.
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Colin C. Whitehead. (2000) Nutrition: The integrative science. British Poultry Science 41:1, pages 5-15.
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