Citations (55)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (13)
R.R. Alvarenga, M.G. Zangeronimo, L.J. Pereira, P.B. Rodrigues & E.M. Gomide. (2011) Lipoprotein metabolism in poultry. World's Poultry Science Journal 67:3, pages 431-440.
Read now
Read now
Colin C. Whitehead. (2000) Nutrition: The integrative science. British Poultry Science 41:1, pages 5-15.
Read now
Read now
P. Settar, Y. Akbas, L. Kirilmaz & S. Yalcin. (1998) Relationships Between Serum Triglyceride Concentration and Abdominal Fat Weight of Broilers. Journal of Applied Animal Research 14:1, pages 29-32.
Read now
Read now
H. D. Griffin, D. Windsor & C. C. Whitehead. (1991) Changes in lipoprotein metabolism and body composition in chickens in response to divergent selection for plasma very low density lipoprotein concentration. British Poultry Science 32:1, pages 195-201.
Read now
Read now
S. Keren‐Zvi, I. Nir, Zafrira Nitsan & A. Cahaner. (1990) Effect of dietary concentrations of fat and energy on fat deposition in broilers divergently selected for high or low abdominal adipose tissue∗
. British Poultry Science 31:3, pages 507-516.
Read now
Read now
K. Guo, H. D. Griffin & S. C. Butterwith. (1988) Biochemical indicators of fatness in meat‐type chickens: Lack of correlation between lipoprotein lipase activity in post‐heparin plasma and body fat. British Poultry Science 29:2, pages 343-350.
Read now
Read now
C. J. Savory, H. D. Griffin & M. C. Appleby. (1987) Food intake of normal and internal layers: A question of energy balance. British Poultry Science 28:4, pages 733-737.
Read now
Read now
H. D. Griffin, S. C. Butterwith & C. Goddard. (1987) Contribution of lipoprotein lipase to differences in fatness between broiler and layer‐strain chickens. British Poultry Science 28:2, pages 197-206.
Read now
Read now
C. C. Whitehead & H. D. Griffin. (1986) Development of divergent lines of lean and fat broilers using plasma very low density lipoprotein concentration as selection criterion; results over the fourth generation and lack of effect of dietary fat on performance and carcase fat content. British Poultry Science 27:2, pages 317-324.
Read now
Read now
H. D. Griffin & C. C. Whitehead. (1985) Identification of lean or fat turkeys by measurement of plasma very low density lipoprotein concentration. British Poultry Science 26:1, pages 51-56.
Read now
Read now
C. C. Whitehead & H. D. Griffin. (1984) Development of divergent lines of lean and fat broilers using plasma very low density lipoprotein concentration as selection criterion: The first three generations. British Poultry Science 25:4, pages 573-582.
Read now
Read now
C. C. Whitehead,R. L. Hood, G. S. Heard & R. A. E. Pym. (1984) Comparison of plasma very low density lipoproteins and lipogenic enzymes as predictors of fat content and food conversion efficiency in selected lines of broiler chickens. British Poultry Science 25:2, pages 277-286.
Read now
Read now
H. D. Griffin & C. C. Whitehead. (1982) Plasma lipoprotein concentration as an indicator of fatness in broilers: Development and use of a simple assay for plasma very low density lipoproteins. British Poultry Science 23:4, pages 307-313.
Read now
Read now
Articles from other publishers (42)
Alaa E. Elkomy, Tarek A. Sadaka, Saber S. Hassan, Omnia Shawky, Mohamed E. El-Speiy, Mohamed El-Beshkar, Mohammad A. M. Wadaan, Hatem M. El-Tahan, Sungbo Cho, In Ho Kim & Hossam M. El-Tahan. (2023) Improving productive performance, immunity, and health status of growing rabbits by using honey bee venom (Apis mellifera). Frontiers in Veterinary Science 10.
Crossref
Crossref
Jiangxue Cai, Qingmei Hu, Hai Lin, Jingpeng Zhao, Hongchao Jiao & Xiaojuan Wang. (2021) Adiponectin/adiponectin receptors mRNA expression profiles in chickens and their response to feed restriction. Poultry Science 100:12, pages 101480.
Crossref
Crossref
A. Rodriguez‐Ledesma, M.J. Cobo, C. Lopez‐Pujalte & E. Herrera‐Viedma. (2014) An overview of animal science research 1945–2011 through science mapping analysis. Journal of Animal Breeding and Genetics 132:6, pages 475-497.
Crossref
Crossref
G. K. Symeon, M. Charismiadou, F. Mantis, I. Bizelis, A. Kominakis & E. Rogdakis. (2011) Effects of caponization on fat metabolism–related biochemical characteristics of broilers. Journal of Animal Physiology and Animal Nutrition 97:1, pages 162-169.
Crossref
Crossref
Teck Chwen Loh, Bee Koon Tan, Hooi Ling Foo, Abdullah Norhani & Idrus Zulkifli. (2010) Relationships of Plasma and Very Low Density Lipoprotein Lipids and Subfractions with Abdominal Fat in Chickens. Asian-Australasian Journal of Animal Sciences 24:1, pages 82-87.
Crossref
Crossref
Oso A. Oladele, Fafiolu Adeboye, Sobayo Richard & Hameed Zainob. (2011) Growth Response, Carcass Yield and Serum Biochemistry of Broiler Chickens Fed with Supplemental L-carnitine in Feed or Drinking Water. The Journal of Poultry Science 48:4, pages 223-228.
Crossref
Crossref
G. Saez, E. Baéza, M.D. Bernadet & S. Davail. (2010) Is there a relationship between the kinetics of lipoprotein lipase activity after a meal and the susceptibility to hepatic steatosis development in ducks?. Poultry Science 89:11, pages 2453-2460.
Crossref
Crossref
Chunchun Han, Jiwen Wang, Liang Li, Zhixiong Pan, Shouhai Wei & Feng Xu. (2010) Tissue Distribution of Lipoprotein Lipase (LPL) and Regulation of LPL Gene Expression Induced by Insulin and Glucose in Goose Primary Hepatocytes. The Journal of Poultry Science 47:2, pages 139-143.
Crossref
Crossref
A. Viveros, L.T. Ortiz, M.L. Rodríguez, A. Rebolé, C. Alzueta, I. Arija, C. Centeno & A. Brenes. (2009) Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens. Poultry Science 88:1, pages 141-151.
Crossref
Crossref
S. Cornejo, A.C. Gadelha, J. Pokniak & G. Villouta. (2007) Qualitative feed restriction on productive performance and lipid metabolism in broiler chickens. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 59:6, pages 1554-1562.
Crossref
Crossref
J.M. André, G. Guy, K. Gontier-Latonnelle, M.D. Bernadet, B. Davail, R. Hoo-Paris & S. Davail. (2007) Influence of lipoprotein-lipase activity on plasma triacylglycerol concentration and lipid storage in three genotypes of ducks. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 148:4, pages 899-902.
Crossref
Crossref
N Crespo & E Esteve-Garcia. (2003) Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickens. Poultry Science 82:7, pages 1134-1139.
Crossref
Crossref
Stéphane Davail, Nicole Rideau, Gérard Guy, Jean-Marc André, Dominique Hermier & Robert Hoo-Paris. (2003) Hormonal and metabolic responses to overfeeding in three genotypes of ducks. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 134:4, pages 707-715.
Crossref
Crossref
Stéphane Davail, Gérard Guy, Jean-Marc André, Dominique Hermier & Robert Hoo-Paris. (2000) Metabolism in two breeds of geese with moderate or large overfeeding induced liver-steatosis. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 126:1, pages 91-99.
Crossref
Crossref
Dominique Hermier. (1997) Lipoprotein Metabolism and Fattening in Poultry. The Journal of Nutrition 127:5, pages 805S-808S.
Crossref
Crossref
F.B. STAUDINGER, R.P. RORIE & N.B. ANTHONY. (1995) Evaluation of a Noninvasive Technique for Measuring Fat-Free Mass in Poultry. Poultry Science 74:2, pages 271-278.
Crossref
Crossref
F.M. Attia, A.A. Alsobayel, M.S. Bayoumi & I.Y. Haroun. (1993) Body composition of two commercial broiler strains subjected to early feed restriction or feeding with dried chick excreta. Animal Feed Science and Technology 44:1-2, pages 85-91.
Crossref
Crossref
H.W. PHETTEPLACE & B.A. WATKINS. (1992) Influence of Dietary n-6 and n-3 Polyunsaturates on Lipids in Chickens Divergently Selected for Body Weight. Poultry Science 71:9, pages 1513-1519.
Crossref
Crossref
J.L. GRIMES, J.F. ORT, V.L. CHRISTENSEN & H.R. BALLJR.JR.. (1990) Bioelectrical-Impedance Analysis of the Fat-Free Mass in Breeder Turkey Hens ,. Poultry Science 69:3, pages 369-377.
Crossref
Crossref
D. Hermier, A. Quignard-Boulangé, I. Dugail, G. Guy, M.R. Salichon, L. Brigant, B. Ardouin & B. Leclercq. (1989) Evidence of Enhanced Storage Capacity in Adipose Tissue of Genetically Fat Chickens. The Journal of Nutrition 119:10, pages 1369-1375.
Crossref
Crossref
WAYNE L. BACON, KARL E. NESTOR & EDWARD C. NABER. (1989) Prediction of Carcass Composition of Turkeys by Blood Lipids. Poultry Science 68:9, pages 1282-1288.
Crossref
Crossref
H Griffin, F Acamovic, K Guo & J Peddie. (1989) Plasma lipoprotein metabolism in lean and in fat chickens produced by divergent selection for plasma very low density lipoprotein concentration.. Journal of Lipid Research 30:8, pages 1243-1250.
Crossref
Crossref
H.W. Phetteplace & B.A. Watkins. (1989) Effects of various n-3 lipid sources on fatty acid compositions in chicken tissues. Journal of Food Composition and Analysis 2:2, pages 104-117.
Crossref
Crossref
F.R. LEENSTRA. 1989. Recent Developments in Poultry Nutrition. Recent Developments in Poultry Nutrition
131
144
.
J.A. RENDEN, S.F. BILGILI & K.J. SEXTON. (1988) Evaluation of Bioelectrical Impedance for Estimation of Body Composition in 8-Week-Old Broilers. Poultry Science 67:6, pages 897-901.
Crossref
Crossref
A.A. GRUNDER & J.R. CHAMBERS. (1988) Genetic Parameters of Plasma Very Low Density Lipoproteins, Abdominal Fat Lipase, and Protein, Fatness, and Growth Traits of Broiler Chickens. Poultry Science 67:2, pages 183-190.
Crossref
Crossref
B. Leclercq & G. Guy. 1988. Leanness in Domestic Birds. Leanness in Domestic Birds
235
237
.
P. Legrand & P. Lemarchal. 1988. Leanness in Domestic Birds. Leanness in Domestic Birds
233
234
.
E.A. Asante & H.D. Griffin. 1988. Leanness in Domestic Birds. Leanness in Domestic Birds
229
231
.
H. Griffin & D. Hermier. 1988. Leanness in Domestic Birds. Leanness in Domestic Birds
175
201
.
C.C. Whitehead. 1988. Leanness in Domestic Birds. Leanness in Domestic Birds
41
57
.
J. Mallard & M. Douaire. 1988. Leanness in Domestic Birds. Leanness in Domestic Birds
3
23
.
P. Lemarchal, P. Beaunez, C. Roger & P. Legrand. (1988) In vivo turnover of triglyceride fatty acids in adipose tissue of chickens (Gallus domesticus) selected for low or high adiposity. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 89:2, pages 227-231.
Crossref
Crossref
R.C. Noble, K. Connor, R. McCartney & D. Brown. (1988) Comparative study of the lipid composition of the liver and bile from broiler birds during growth and egg laying. Research in Veterinary Science 44:1, pages 33-37.
Crossref
Crossref
V.A. GARWOOD & K.C. DIEHLJR.JR.. (1987) Body Volume and Density of Live Coturnix Quail and Associated Genetic Relationships. Poultry Science 66:8, pages 1264-1271.
Crossref
Crossref
P. Legrand, J. Mallard, M.A. Bernard-Griffiths, M. Douaire & P. Lemarchal. (1987) Hepatic lipogenesis in genetically lean and fat chickens. In vitro studies. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 87:4, pages 789-792.
Crossref
Crossref
P. Legrand, J. Mallard, M.A. Bernard-Griffiths, M. Douaire, P. Russeil & P. Lemarchal. (1987) Lipid biosynthesis and deposition in genetically lean and fat chickens. Comparative in vivo studies with 14C acetate. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 86:4, pages 791-796.
Crossref
Crossref
M.S. WOLYNETZ & I.R. SIBBALD. (1986) Prediction of Major Body Components of Broiler Chicks. Poultry Science 65:12, pages 2173-2185.
Crossref
Crossref
LARRY W. MIROSH & WALTER A. BECKER. (1984) Comparison of Abdominal Region Components with Abdominal Fat in Broiler Chickens. Poultry Science 63:3, pages 414-417.
Crossref
Crossref
C. FISHER. 1984. Fats in Animal Nutrition. Fats in Animal Nutrition
437
470
.
F.R. LEENSTRA. 1984. Recent Advances in Animal Nutrition–1984. Recent Advances in Animal Nutrition–1984
3
16
.
Donald W. Bannister, Alison Lee, Colin C. Whitehead & Harry D. Griffin. (1984) Lipogenic enzyme activity and fructose 2,6-bisphosphate concentration in livers of two lines of domestic fowl (Gallus domesticus) selected for different body fat content. International Journal of Biochemistry 16:12, pages 1301-1305.
Crossref
Crossref