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Communications in Soil Science and Plant Analysis Volume 39, 2008 - Issue 5-6
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Original Articles

Effects of Extraction Conditions on the Content of Anthocyanins and Bioelements in Berry Fruit Extracts

Barbara Pliszka Department of Chemistry, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
,
Grażyna Huszcza‐Ciołkowska Department of Chemistry, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandCorrespondence[email protected]
&
Elwira Wierzbicka Department of Chemistry, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Pages 753-762 | Received 29 Aug 2006, Accepted 27 Oct 2007, Published online: 22 Feb 2008

Citations (9)

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Read on this site (2)

Nagihan M. Karaaslan & Mehmet Yaman. (2017) Anthocyanin profile of strawberry fruit as affected by extraction conditions. International Journal of Food Properties 20:sup3, pages S2313-S2322.
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Xian-Zhe Zheng, Cheng-Hai Liu & He Zhou. (2011) Optimization of Parameters for Microwave-Assisted Foam Mat Drying of Blackcurrant Pulp. Drying Technology 29:2, pages 230-238.
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Articles from other publishers (7)

Yiwen Zhang, Yingchun Zhao, Xinglong Liu, Xueyan Chen, Chuanbo Ding, Ling Dong, Jinping Zhang, Shuwen Sun, Qiteng Ding, Sadia Khatoom, Zhiqiang Cheng, Wencong Liu, Liqian Shen & Fengyan Xiao. (2021) Chokeberry (Aronia melanocarpa) as a new functional food relationship with health: an overview. Journal of Future Foods 1:2, pages 168-178.
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Pooja Bohra, Ajit Arun Waman, Tapas Kumar Roy & K. S. Shivashankara. (2019) Blood fruit (Haematocarpus validus (Miers.) Bakh. f. ex Forman): a novel source of natural food colourant. Journal of Food Science and Technology 57:1, pages 381-389.
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Iva Juranović Cindrić, Michaela Zeiner, Darija Mihajlov-Konanov & Gerhard Stingeder. (2017) Inorganic Macro- and Micronutrients in “Superberries” Black Chokeberries (Aronia melanocarpa) and Related Teas. International Journal of Environmental Research and Public Health 14:5, pages 539.
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Grace Yin Tze Tan, Wolfgang Zimmermann, Ka-Heng Lee, John Chi-Wei Lan, Hip Seng Yim & Hui Suan Ng. (2017) Recovery of mangostins from Garcinia mangostana peels with an aqueous micellar biphasic system. Food and Bioproducts Processing 102, pages 233-240.
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Michaela Zeiner & Iva Juranović Cindrić. (2017) Review – trace determination of potentially toxic elements in (medicinal) plant materials. Analytical Methods 9:10, pages 1550-1574.
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Birdie Scott Padam, Hoe Seng Tin, Fook Yee Chye & Mohd Ismail Abdullah. (2012) Banana by-products: an under-utilized renewable food biomass with great potential. Journal of Food Science and Technology 51:12, pages 3527-3545.
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B. Pliszka, G. Huszcza-Ciołkowska, E. Januszewicz & I. Warmińska-Radyko. (2013) Stability, microbiological quality, and antioxidant properties of extracts from berry fruits. Acta Alimentaria 42:2, pages 256-263.
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