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Communications in Soil Science and Plant Analysis Volume 46, 2015 - Issue sup1: Special Issue on the 13th International Symposium on Soil and Plant Analysis
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Original Articles

Carbon Sequestration in Kiwifruit Orchard Soils at Depth to Mitigate Carbon Emissions

Allister HolmesPlusGroup Research, Tauranga, New ZealandCorrespondence[email protected] [email protected]
,
Karin MüllerPlant and Food Research, Hamilton, New Zealand
,
Brent ClothierProduction Footprints and Biometrics, Plant and Food Research, Palmerston North, New Zealand
&
Markus DeurerProduction Footprints and Biometrics, Plant and Food Research, Palmerston North, New Zealand
Pages 122-136 | Published online: 16 Mar 2015

Citations (9)

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Salman Naimi, Shamsollah Ayoubi, José A. M. Demattê, Mojtaba Zeraatpisheh, Merilyn Taynara Accorsi Amorim & Fellipe Alcântara de Oliveira Mello. (2022) Spatial prediction of soil surface properties in an arid region using synthetic soil image and machine learning. Geocarto International 37:25, pages 8230-8253.
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A.K. Srivastava, Qiang-Sheng Wu, Seyed Majid Mousavi & Debashish Hota. (2021) Integrated Soil Fertility Management in Fruit Crops: An Overview. International Journal of Fruit Science 21:1, pages 413-439.
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Articles from other publishers (7)

Jianquan Guo & He Cheng. (2024) Acquirer’s Carbon Risk, Host Country Environmental Regulations, Cross-Border M&A and Carbon Emissions: Evidence from China. International Journal of Environmental Research 18:2.
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Laura K. van der Pol, Andy Robertson, Meagan Schipanski, Francisco J. Calderon, Matthew D. Wallenstein & M. Francesca Cotrufo. (2022) Addressing the soil carbon dilemma: Legumes in intensified rotations regenerate soil carbon while maintaining yields in semi-arid dryland wheat farms. Agriculture, Ecosystems & Environment 330, pages 107906.
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Roberta M. Gentile, Ntwanano M. Malepfane, Carlo van den Dijssel, Nathan Arnold, Jian Liu & Karin Müller. (2021) Comparing deep soil organic carbon stocks under kiwifruit and pasture land uses in New Zealand. Agriculture, Ecosystems & Environment 306, pages 107190.
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R.L. Rana, A.M. Andriano, P. Giungato & C. Tricase. (2019) Carbon footprint of processed sweet cherries (Prunus avium L.): From nursery to market. Journal of Cleaner Production 227, pages 900-910.
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Elena Brunori, Roberta Farina & Rita Biasi. (2016) Sustainable viticulture: The carbon-sink function of the vineyard agro-ecosystem. Agriculture, Ecosystems & Environment 223, pages 10-21.
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R.M. Gentile, E. Périé, K. Müller, M. Deurer, K. Mason, C. van den Dijssel, B.E. Clothier, A. Holmes, M. Hardie & S.J. McLaren. (2016) Quantifying the potential contribution of soil carbon to orchard carbon footprints. Acta Horticulturae:1112, pages 461-466.
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M.L. Longbottom & P.R. Petrie. (2015) Role of vineyard practices in generating and mitigating greenhouse gas emissions. Australian Journal of Grape and Wine Research 21, pages 522-536.
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