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Xiaohuan Wang, Zhi-Ping Fan, Haibin Li & Yujie Li. (2023) Discriminatory Pricing Strategy for Sustainable Tourism in Theme Parks considering Visitors’ Price Fairness and Service Value Perceptions. Sustainability 15:19, pages 14180.
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Guangxing Wei, Linrong Zhou & Binta Bary. (2022) Operational Decision and Sustainability of Green Agricultural Supply Chain with Consumer-Oriented Altruism. Sustainability 14:19, pages 12210.
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Eduardo R. Díaz, Aarti S. Ivanic & Eduardo Durazo Watanabe. (2019) A study of food retailing: How does consumer price sensitivity vary across food categories and retailer types in Mexico?. Contaduría y Administración 65:1, pages 160.
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Hongyong Fu, Kok Loy Teo, Yujie Li & Lei Wang. (2018) Weather Risk–Reward Contract for Sustainable Agri-Food Supply Chain with Loss-Averse Farmer. Sustainability 10:12, pages 4540.
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Rahul Priyadarshi & Srikanta Routroy. (2018) Vertical integration level selection for value addition of herbal products: A farmer’s perspective. Materials Today: Proceedings 5:9, pages 18354-18361.
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