Citations (20)
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Maria Assunta Meli, Ivan Fagiolino, Donatella Desideri & Carla Roselli. (2018) Essential and toxic elements in honeys consumed in Italy. Journal of Toxicology and Environmental Health, Part A 81:21, pages 1123-1134.
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Ana Pascual-Maté, Sandra M Osés, Miguel A Fernández-Muiño & M Teresa Sancho. (2018) Methods of analysis of honey. Journal of Apicultural Research 57:1, pages 38-74.
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Mehmet Akbulut, Mehmet Musa Özcan & Hacer Çoklar. (2009) Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia. International Journal of Food Sciences and Nutrition 60:7, pages 577-589.
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Yavuz Bağci, Derya Arslan, M. Musa Özcan & Nesim Dursun. (2007) Determination of mineral contents of bee honeys produced in Middle Anatolia. International Journal of Food Sciences and Nutrition 58:8, pages 668-676.
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Yavuz Bağci, Derya Arslan, M. Musa Özcan & Nesim Dursun. (2007) Determination of the mineral content of bee honeys produced in Middle Anatolia. International Journal of Food Sciences and Nutrition 58:7, pages 567-575.
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Articles from other publishers (14)
Abdulaziz S. Alqarni, Ayman A. Owayss, Awad A. Mahmoud & Mohammed A. Hannan. (2014) Mineral content and physical properties of local and imported honeys in Saudi Arabia. Journal of Saudi Chemical Society 18:5, pages 618-625.
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Mohammed Moniruzzaman, Muhammed Alamgir Zaman Chowdhury, Mohammad Abdur Rahman, Siti Amrah Sulaiman & Siew Hua Gan. (2014) Determination of Mineral, Trace Element, and Pesticide Levels in Honey Samples Originating from Different Regions of Malaysia Compared to Manuka Honey. BioMed Research International 2014, pages 1-10.
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Demirhan Citak, Sibel Silici, Mustafa Tuzen & Mustafa Soylak. (2011) Determination of toxic and essential elements in sunflower honey from Thrace Region, Turkey. International Journal of Food Science & Technology 47:1, pages 107-113.
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Inmaculada Frías, Carmen Rubio, Tomás González-Iglesias, Ángel José Gutiérrez, Dailos González-Weller & Arturo Hardisson. (2007) “Metals in Fresh Honeys from Tenerife Island, Spain”. Bulletin of Environmental Contamination and Toxicology 80:1, pages 30-33.
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Salim Ouchemoukh, Hayette Louaileche & Paul Schweitzer. (2007) Physicochemical characteristics and pollen spectrum of some Algerian honeys. Food Control 18:1, pages 52-58.
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M. Tuzen, S. Silici, D. Mendil & M. Soylak. (2007) Trace element levels in honeys from different regions of Turkey. Food Chemistry 103:2, pages 325-330.
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Emma Muñoz & Susana Palmero. (2006) Determination of heavy metals in honey by potentiometric stripping analysis and using a continuous flow methodology. Food Chemistry 94:3, pages 478-483.
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Musa Özcan, Derya Arslan & Durmuş Ali Ceylan. (2006) Effect of inverted saccharose on some properties of honey. Food Chemistry 99:1, pages 24-29.
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Silvia Su?rez-Luque, In?s Mato, Jos? F. Huidobro & Jes?s Simal-Lozano. (2005) Capillary zone electrophoresis method for the simultaneous determination of cations in honey. Journal of Chromatography A 1083:1-2, pages 193-198.
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Vikas Nanda, B.C. Sarkar, H.K. Sharma & A.S. Bawa. (2003) Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India. Journal of Food Composition and Analysis 16:5, pages 613-619.
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Marcelo Enrique Conti. (2000) Lazio region (central Italy) honeys: a survey of mineral content and typical quality parameters. Food Control 11:6, pages 459-463.
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Pilar Viñas, Ignacio López-García, Marcos Lanzón & Manuel Hernández-Córdoba. (1997) Direct Determination of Lead, Cadmium, Zinc, and Copper in Honey by Electrothermal Atomic Absorption Spectrometry using Hydrogen Peroxide as a Matrix Modifier. Journal of Agricultural and Food Chemistry 45:10, pages 3952-3956.
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Rekha S Singhal, Pushpa R Kulkarni & Dinanath V Rege. 1997. Handbook of Indices of Food Quality and Authenticity. Handbook of Indices of Food Quality and Authenticity
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