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Journal of Apicultural Research Volume 56, 2017 - Issue 1
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Hive product science

Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions

Contaminación con mohos y aflatoxina de las muestras de polen de abeja colectado en diferentes regiones en Serbia

Aleksandar Ž KostićFaculty of Agriculture, University of Belgrade, Belgrade, SerbiaCorrespondence[email protected]
,
Tanja S PetrovićFaculty of Agriculture, University of Belgrade, Belgrade, Serbia
,
Vesna S KrnjajaInstitute for Animal Husbandry, Belgrade, Serbia
,
Nebojša M NedićFaculty of Agriculture, University of Belgrade, Belgrade, Serbia
,
Živoslav Lj TešićFaculty of Chemistry, University of Belgrade, Belgrade, Serbia
,
Dušanka M Milojković-OpsenicaFaculty of Chemistry, University of Belgrade, Belgrade, Serbia
,
Miroljub B BaraćFaculty of Agriculture, University of Belgrade, Belgrade, Serbia
,
Slađana P StanojevićFaculty of Agriculture, University of Belgrade, Belgrade, Serbia
&
Mirjana B PešićFaculty of Agriculture, University of Belgrade, Belgrade, Serbia
 show all
Pages 13-20 | Received 01 Sep 2014, Accepted 09 Nov 2016, Published online: 22 Nov 2016

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Aleksandar Ž. Kostić, Biljana Dojčinović, Bojana Špirović Trifunović, Danijel D. Milinčić, Nebojša Nedić, Sladjana Stanojević & Mirjana Pešić. (2022) Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment. Journal of Environmental Science and Health, Part B 57:7, pages 568-575.
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Aleksandar Ž Kostić, Mirjana B Pešić, Dejana Trbović, Radivoj Petronijević, Aleksandra M Dramićanin, Dušanka M Milojković-Opsenica & Živoslav Lj Tešić. (2017) The fatty acid profile of Serbian bee-collected pollen – a chemotaxonomic and nutritional approach. Journal of Apicultural Research 56:5, pages 533-542.
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Articles from other publishers (15)

Maria Antonietta Carrera, Esther Miguel, Amadeo R. Fernández-Alba & María Dolores Hernando. (2023) First survey on the presence of mycotoxins in commercial bee pollen sourced from 28 countries. Food Control 152, pages 109816.
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Anamika Sharma, Kirty Pant, Dilpreet Singh Brar, Avinash Thakur & Vikas Nanda. (2023) A review on Api-products: current scenario of potential contaminants and their food safety concerns. Food Control 145, pages 109499.
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Jolanta Sinkevičienė, Živilė Tarasevičienė & Vytautas Tamutis. (2023) Fusarium Fungi and Mycotoxins in Bee Pollen Collected in Lithuania. Applied Sciences 13:3, pages 1571.
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Eda Keskin & Ozan Emre Eyupoglu. (2023) Determination of mycotoxins by HPLC, LC-MS/MS and health risk assessment of the mycotoxins in bee products of Turkey. Food Chemistry 400, pages 134086.
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Vladimíra Kňazovická & Miroslava Kačániová. 2023. Pollen Chemistry & Biotechnology. Pollen Chemistry & Biotechnology 229 250 .
Daniel Gabriel Barta, Mihaiela Cornea-Cipcigan, Rodica Margaoan & Dan Cristian Vodnar. (2022) Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview. Frontiers in Nutrition 9.
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Ziad Jaradat, Batool Khataybeh, Abdull Majid Al Ghzawi, Qutaiba Ababneh & Anas Al Nabusli. (2022) Molecular identification of major bacteria in honey and the effect of microwave treatment on its microbial quality and antibacterial activity. AIMS Agriculture and Food 7:3, pages 594-613.
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Rita Végh, Mariann Csóka, Csilla Sörös & László Sipos. (2021) Food safety hazards of bee pollen – A review. Trends in Food Science & Technology 114, pages 490-509.
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Mirjana Mosić, Jelena Trifković, Irena Vovk, Uroš Gašić, Živoslav Tešić, Branko Šikoparija & Dušanka Milojković-Opsenica. (2019) Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 9:12, pages 783.
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Raffaella Di Cagno, Pasquale Filannino, Vincenzo Cantatore & Marco Gobbetti. (2019) Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread. Food Microbiology 82, pages 218-230.
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Aleksandar Kostić, Danijel Milinčić, Tanja Petrović, Vesna Krnjaja, Sladjana Stanojević, Miroljub Barać, Živoslav Tešić & Mirjana Pešić. (2019) Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review. Toxins 11:2, pages 64.
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Irakli Janashia, Yvan Choiset, Damian Jozefiak, Franck Déniel, Emmanuel Coton, Ali Akbar Moosavi-Movahedi, Nina Chanishvili & Thomas Haertlé. (2018) Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread. Probiotics and Antimicrobial Proteins 10:4, pages 638-646.
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Maja Kiš, Sanja Furmeg, Vesna Jaki Tkalec, Manuela Zadravec, Marija Denžić Lugomer, Ana Končurat, Miroslav Benić & Damir Pavliček. (2018) Characterisation of Croatian honey by physicochemical and microbiological parameters with mold identification. Journal of Food Safety 38:5.
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Qiang-Qiang Li, Kai Wang, Maria Cristina Marcucci, Alexandra Christine Helena Frankland Sawaya, Lin Hu, Xiao-Feng Xue, Li-Ming Wu & Fu-Liang Hu. (2018) Nutrient-rich bee pollen: A treasure trove of active natural metabolites. Journal of Functional Foods 49, pages 472-484.
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Simona Sagona, Rachele Bozzicolonna, Roberta Nuvoloni, Giovanni Cilia, Beatrice Torracca & Antonio Felicioli. (2017) Water activity of fresh bee pollen and mixtures of bee pollen-honey of different botanical origin. LWT 84, pages 595-600.
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