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Journal of Apicultural Research Volume 57, 2018 - Issue 1: Special Issue: Honey
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Review Articles

Composition and properties of Apis mellifera honey: A review

Composición y propiedades de la miel de Apis mellifera: una revisión

Adriane Alexandre Machado De-MeloPharmaceutical Science School, University of São Paulo, São Paulo, Brazil
,
Ligia Bicudo de Almeida-MuradianPharmaceutical Science School, University of São Paulo, São Paulo, BrazilORCID Iconhttp://orcid.org/0000-0001-5322-1358
ORCID Icon,
María Teresa SanchoFaculty of Sciences, Department of Biotechnology and Food Science, Nutrition and Bromatology Unit, University of Burgos, Burgos, SpainCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-9128-9422
ORCID Icon &
Ana Pascual-MatéFaculty of Sciences, Department of Biotechnology and Food Science, Nutrition and Bromatology Unit, University of Burgos, Burgos, Spain
Pages 5-37 | Received 08 Nov 2016, Accepted 01 Jun 2017, Published online: 23 Jun 2017

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