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Articles

Rwanda’s Agricultural Transformation Revisited: Stagnating Food Production, Systematic Overestimation, and a Flawed Performance Contract System

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Pages 2044-2064 | Received 22 Oct 2021, Accepted 18 Apr 2022, Published online: 26 May 2022

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Read on this site (1)

Nathan Clay. (2023) Uneven resilience and everyday adaptation: making Rwanda's green revolution ‘climate smart’. The Journal of Peasant Studies 50:1, pages 240-261.
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Articles from other publishers (3)

Geert van Kollenburg & Paul van Weert. (2024) Coffee, climate, community: A holistic examination of specialty coffee supply chains in Rwanda. Sustainable Development.
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Patrick Illien. (2024) Coffee and the agrarian questions in Laos and Rwanda: Taking a bottom-up perspective. Journal of Rural Studies 106, pages 103201.
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Sung Kyu Kim, Fiona Marshall & Neil M. Dawson. (2022) Revisiting Rwanda’s agricultural intensification policy: benefits of embracing farmer heterogeneity and crop-livestock integration strategies. Food Security 14:3, pages 637-656.
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