Citations (9)
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Articles from other publishers (5)
Tina D. Beuchelt & Manfred Zeller. (2012) The role of cooperative business models for the success of smallholder coffee certification in Nicaragua: A comparison of conventional, organic and Organic-Fairtrade certified cooperatives. Renewable Agriculture and Food Systems 28:3, pages 195-211.
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Ana Margarita Cervantes-Rodriguez. (2006) Nicaraguans in Miami-Dade County: Immigration, Incorporation, and Transnational Entrepreneurship. Latino Studies 4:3, pages 232-257.
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LES W. FIELD. (2009) constructing local identities in a revolutionary nation: the cultural politics of the artisan class in Nicaragua, 1979‐90. American Ethnologist 22:4, pages 786-806.
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Klaus Deininger. (1995) Collective agricultural production: A solution for transition economies?. World Development 23:8, pages 1317-1334.
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Max Spoor. (1994) Issues of state and market: From interventionism to deregulation of food markets in Nicaragua. World Development 22:4, pages 517-533.
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