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The Journal of Social Psychology Volume 163, 2023 - Issue 3: Special Issue on The Social Psychology of Vegetarianism and Meat Restriction: Implications of Conceptualizing Dietary Habit as a Social Identity
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Research Article

The effectiveness of animal welfare-, environmental-, and health-focused video appeals on implicit and explicit wanting of meat and intentions to reduce meat consumption

Luke Herchenroedera William & Mary;b George Washington UniversityCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8658-9893View further author information
ORCID Icon,
Catherine A. Forestella William & MaryORCID Iconhttps://orcid.org/0000-0002-4345-9036View further author information
ORCID Icon &
Adrian J. Bravoa William & MaryORCID Iconhttps://orcid.org/0000-0002-4630-6449View further author information
ORCID Icon
Pages 394-407 | Received 08 Sep 2021, Accepted 20 Apr 2022, Published online: 07 Jun 2022

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Read on this site (1)

Olivia E. Gunther, Cara C. MacInnis, Gordon Hodson & Kristof Dhont. (2023) Addressing Behavior and Policy Around Meat: Associating Factory Farming With Animal Cruelty “Works” Better Than Zoonotic Disease. Anthrozoös 36:6, pages 1099-1113.
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Articles from other publishers (6)

Nela Mrchkovska, Nives Dolšak & Aseem Prakash. (2024) Morality meets menu: investigating the impact of moral appeals on vegetarianism through a conjoint survey experiment. Climatic Change 177:3.
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Chengyan Xu, Christina Hartmann & Michael Siegrist. (2023) The impact of information about animal husbandry systems on consumers’ choice of meat products in a virtual supermarket. Food and Humanity 1, pages 459-470.
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Jack P. Hughes, Mario Weick & Milica Vasiljevic. (2023) Impact of pictorial warning labels on meat meal selection: A randomised experimental study with UK meat consumers. Appetite 190, pages 107026.
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Anna H. Grummon, Aviva A. Musicus, Meg G. Salvia, Anne N. Thorndike & Eric B. Rimm. (2023) Impact of Health, Environmental, and Animal Welfare Messages Discouraging Red Meat Consumption: An Online Randomized Experiment. Journal of the Academy of Nutrition and Dietetics 123:3, pages 466-476.e26.
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Valentina Carfora & Patrizia Catellani. (2022) Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People’s Identification with Flexitarians. Nutrients 15:1, pages 15.
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Rui Pedro Fonseca & Ruben Sanchez-Sabate. (2022) Consumers’ Attitudes towards Animal Suffering: A Systematic Review on Awareness, Willingness and Dietary Change. International Journal of Environmental Research and Public Health 19:23, pages 16372.
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