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Articles

Carbon and Nitrogen Utilization by Rhizopus Oligosporus

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Pages 681-689 | Published online: 12 Sep 2018

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Kerstin Kaerger, Volker U Schwartze, Somayeh Dolatabadi, Ildikó Nyilasi, Stella A Kovács, Ulrike Binder, Tamás Papp, Sybren de Hoog, Ilse D Jacobsen & Kerstin Voigt. (2015) Adaptation to thermotolerance in Rhizopus coincides with virulence as revealed by avian and invertebrate infection models, phylogeny, physiological and metabolic flexibility. Virulence 6:4, pages 395-403.
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Articles from other publishers (21)

Fiametta Ayu Purwandari, Vincenzo Fogliano & Edoardo Capuano. (2024) Tempeh fermentation improves the nutritional and functional characteristics of Jack beans ( Canavalia ensiformis (L.) DC) . Food & Function 15:7, pages 3680-3691.
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Chen-Che Hsieh, Shu-Han Yu, Kai-Wen Cheng, Yu-Wei Liou, Cheng-Chih Hsu, Chang-Wei Hsieh, Chia-Hung Kuo & Kuan-Chen Cheng. (2023) Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum (Djulis) sprouts in a bioreactor. Food Research International 168, pages 112707.
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Sri Nur Aminah. Story of Tegosept in the insects artificial diet: Challenge for the future research. Story of Tegosept in the insects artificial diet: Challenge for the future research.
Anjali Zaveri, Jacqueline Edwards & Simone Rochfort. (2022) Production of Primary Metabolites by Rhizopus stolonifer, Causal Agent of Almond Hull Rot Disease. Molecules 27:21, pages 7199.
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Anjali Zaveri, Jacqueline Edwards & Simone Rochfort. (2021) Restricted Nitrogen and Water Applications in the Orchard Modify the Carbohydrate and Amino Acid Composition of Nonpareil and Carmel Almond Hulls. Metabolites 11:10, pages 674.
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Weng Chan Vong, Xin Yi Hua & Shao-Quan Liu. (2018) Solid-state fermentation with Rhizopus oligosporus and Yarrowia lipolytica improved nutritional and flavour properties of okara. LWT 90, pages 316-322.
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D. Muzdalifah, Z. A. Athaillah, W. Nugrahani & A. F. Devi. Colour and pH changes of tempe during extended fermentation. Colour and pH changes of tempe during extended fermentation.
N.V. Thanh, F.M. Rombouts & M.J.R. Nout. (2005) Effect of individual amino acids and glucose on activation and germination of Rhizopus oligosporus sporangiospores in tempe starter. Journal of Applied Microbiology 99:5, pages 1204-1214.
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Peter C Farley & Sugiarto Santosa. (2002) Regulation of expression of the Rhizopus oryzae uricase and urease enzymes . Canadian Journal of Microbiology 48:12, pages 1104-1108.
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Peter C. Farley & Patrick A. Sullivan. (1998) The Rhizopus oryzae secreted aspartic proteinase gene family: an analysis of gene expression. Microbiology 144:8, pages 2355-2366.
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H. Rehms & W. Barz. (1995) Degradation of stachyose, raffinose, melibiose and sucrose by different tempe-producing Rhizopus fungi. Applied Microbiology and Biotechnology 44:1-2, pages 47-52.
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S. G. Marakis. (1992) Sucrose syrup from carob pod. Biotechnology Letters 14:11, pages 1075-1080.
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Ikemefuna C. Obizoba & Helen I. Egbuna. (1992) Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk). Plant Foods for Human Nutrition 42:1, pages 13-23.
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M. S. Mahat & I. C. MacRae. (1992) Rhizopus oligosporus grown on natural rubber waste serum for production of single cell protein: a preliminary study. World Journal of Microbiology & Biotechnology 8:1, pages 63-64.
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C. L. Davey, W. Pe�aloza, D. B. Kell & J. N. Hedger. (1991) Real-time monitoring of the accretion of Rhizopus oligosporus biomass during the solid-substrate tempe fermentation. World Journal of Microbiology & Biotechnology 7:2, pages 248-259.
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E. Sukara & H. W. Doelle. (1988) Cassava starch fermentation pattern ofRhizopus oligosporus. MIRCEN Journal of Applied Microbiology and Biotechnology 4:4, pages 463-471.
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Richard D. Medwid & Dale W. Grant. (1984) Germination of Rhizopus oligosporus Sporangiospores . Applied and Environmental Microbiology 48:6, pages 1067-1071.
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D C Graham, K H Steinkraus & L R Hackler. (1976) Factors affecting production of mold mycelium and protein in synthetic media. Applied and Environmental Microbiology 32:3, pages 381-387.
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L. R. Beuchat. (1976) Fungal fermentation of peanut press cake. Economic Botany 30:3, pages 227-234.
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N. S. Margaris, K. Mitrakos & S. Markou. (1974) Carbon sources forAspergillus niger growth under different shaking programmes. Folia Microbiologica 19:5, pages 394-396.
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Hwa L. Wang, Doris I. Ruttle & C.W. Hesseltine. (1968) Protein Quality of Wheat and Soybeans after Rhizopus oligosporus Fermentation. The Journal of Nutrition 96:1, pages 109-114.
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