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Mycologia Volume 67, 1975 - Issue 6
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BRIEF ARTICLES

Effect of Temperature and Relative Humidity on Spore Germination of Mycotoxic Species of Aspergillus and Penicillium

P. B. MislivecDivision of Microbiology, Food and Drug Administration, Washington, D. C.20204
,
C. T. DieterDivision of Microbiology, Food and Drug Administration, Washington, D. C.20204
&
V. R. BruceDivision of Microbiology, Food and Drug Administration, Washington, D. C.20204
Pages 1187-1189 | Published online: 12 Sep 2018

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Mohamed Mannaa & Ki Deok Kim. (2018) Effect of Temperature and Relative Humidity on Growth of Aspergillus and Penicillium spp. and Biocontrol Activity of Pseudomonas protegens AS15 against Aflatoxigenic Aspergillus flavus in Stored Rice Grains. Mycobiology 46:3, pages 287-295.
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E. Pardo, S. Marín, A. J. Ramos & V. Sanchis. (2006) Ecophysiology of ochratoxigenic and isolates. Predictive models for fungal spoilage prevention – a review. Food Additives & Contaminants 23:4, pages 398-410.
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H.-M. Müller & A. Boley. (1992) Untersuchungen Zur Kühllagerung Von Weizen. Archiv für Tierernaehrung 42:3-4, pages 351-363.
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Articles from other publishers (8)

Felipe Penagos-Tabares, Ratchaneewan Khiaosa-ard, Marlene Schmidt, Eva-Maria Bartl, Johanna Kehrer, Veronika Nagl, Johannes Faas, Michael Sulyok, Rudolf Krska & Qendrim Zebeli. (2022) Cocktails of Mycotoxins, Phytoestrogens, and Other Secondary Metabolites in Diets of Dairy Cows in Austria: Inferences from Diet Composition and Geo-Climatic Factors. Toxins 14:7, pages 493.
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Ahmed M. Abdel-Azeem, Mohamed A. Abdel-Azeem, Shimal Y. Abdul-Hadi & Amira G. Darwish. 2019. Recent Advancement in White Biotechnology Through Fungi. Recent Advancement in White Biotechnology Through Fungi 121 179 .
M.-N. Leclercq-Perlat, M. Sicard, I.C. Trelea, D. Picque & G. Corrieu. (2012) Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening. Journal of Dairy Science 95:8, pages 4666-4682.
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Miguel A. Moreno Romo, Ma del Carmen Ramos Cartagena, El�as F. Rodriguez Ferri & Guillermo Su�rez Fern�ndez. (1986) Minimal moisture content for growth and aflatoxin production by Aspergillus parasiticus in mixed feeds. Mycopathologia 95:3, pages 145-148.
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M. Rüegg. 1985. Properties of Water in Foods. Properties of Water in Foods 603 625 .
P B Mislivec, V R Bruce & W H Andrews. (1979) Mycological survey of selected health foods. Applied and Environmental Microbiology 37:3, pages 567-571.
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J�rgen Rei�. (1978) Mycotoxins in foodstuffsMykotoxine in Lebensmitteln. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 167:6, pages 419-422.
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Zdenka Jesensk� & Olga Pol�kov�. (1978) Zur Problematik der potentiellen Mykotoxinproduzenten in Milchpulvern f�r KleinstkinderProblems of the presence of potential mycotoxin producers in milk powders for babies. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 166:1, pages 1-4.
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