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Mycologia Volume 78, 1986 - Issue 6
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BRIEF ARTICLES

The “Coal Tar” Odor of Tricholoma Inamoenum

Richard L. WatsonDepartment of Biological Sciences, Humboldt State University, Arcata, California95521
,
David L. LargentDepartment of Biological Sciences, Humboldt State University, Arcata, California95521
&
William F. WoodDepartment of Chemistry, Humboldt State University, Arcata, California95521
Pages 965-966 | Published online: 12 Sep 2018

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Read on this site (5)

Sylvie Rapior, Françoise Fons & Jean-Marie Bessière. (2000) The fenugreek odor of Lactarius helvus. Mycologia 92:2, pages 305-308.
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Sophie Breheret, Thierry Talou, Sylvie Rapior & Jean-Marie Bessière. (1999) Geosmin, a sesquiterpenoid compound responsible for the musty-earthy odor of Cortinarius herculeus, Cystoderma amianthinum, and Cy. carcharias. Mycologia 91:1, pages 117-120.
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Sylvie Rapior, Sophie Cavalié, Claude Andary, Yves Pélissier, Chantal Marion & Jean-Marie Bessière. (1996) Investigation of Some Volatile Components of Seven Fresh Wild Mushrooms (Basidiomycetes). Journal of Essential Oil Research 8:2, pages 199-201.
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Sylvie Rapior, Sophie Cavalié, Patrick Croze, Claude Andary, Yves Pélissier & Jean-Marie Bessière. (1996) Volatile Components of Ten Frozen Mushrooms (Basidiomycetes). Journal of Essential Oil Research 8:1, pages 63-66.
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Hartmut Laatsch & Lutz Matthies. (1992) The Characteristic Odor of Coprinus Picaceus: A Rapid Enrichment Procedure for Apolar, Volatile Indoles. Mycologia 84:2, pages 264-266.
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Articles from other publishers (4)

Marco Clericuzio, Giorgio Giacomo Mellerio, Paola Vita Finzi & Giovanni Vidari. (2018) Secondary Metabolites Isolated from Tricholoma Species (Basidiomycota, Tricholomatacee): A Review . Natural Product Communications 13:9, pages 1934578X1801300.
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William F. Wood, David L. Largent & Terry W. Henkel. (2004) Headspace analysis identifies indole and 1-octen-3-ol as the “coal tar” odor of Tricholoma inamoenum. Mycological Progress 3:4, pages 325-328.
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Sylvie Rapior, Sophie Breheret, Thierry Talou & Jean-Marie Bessière. (1997) Volatile Flavor Constituents of Fresh Marasmius alliaceus (Garlic Marasmius ) . Journal of Agricultural and Food Chemistry 45:3, pages 820-825.
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G�ran Bengtsson, Katarina Hedlund & Sten Rundgren. (1991) Selective odor perception in the soil collembolaOnychiurus armatus. Journal of Chemical Ecology 17:11, pages 2113-2125.
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