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Mycologia Volume 83, 1991 - Issue 2
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Articles

Effect of Nutrient Supplementation on Flavor, Quality, and Shelf Life of the Cultivated Mushroom, Agaricus Bisporus

Jeng-Leun MauDepartment of Food ScienceThe Pennsylvania State University, University Park, Pennsylvania16802
,
Robert B. BeelmanDepartment of Food ScienceThe Pennsylvania State University, University Park, Pennsylvania16802
,
Gregory R. ZieglerDepartment of Food ScienceThe Pennsylvania State University, University Park, Pennsylvania16802
&
Daniel J. RoyseDepartment of Plant Pathology, The Pennsylvania State University, University Park, Pennsylvania16802
Pages 142-149 | Accepted 10 Oct 1990, Published online: 29 Aug 2018

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Su-min Zhang, Jin-hao Bai, Ming-chang Chang, Jun-long Meng, Jing-yu Liu & Cui-ping Feng. (2019) Color, texture and enzyme activities of Hypsizygus marmoreus as affected by heating combined with color protection and hardening. International Journal of Food Properties 22:1, pages 9-18.
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Somasundaram Rajarathnam, Mysore Nanjara jaUrs Shashirekha & Zakia Bano. (1998) Biodegradative and Biosynthetic Capacities of Mushrooms: Present and Future Strategies. Critical Reviews in Biotechnology 18:2-3, pages 91-236.
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Articles from other publishers (5)

Panagiota Diamantopoulou, Katerina Fourtaka, Eirini Maria Melanouri, Marianna Dedousi, Ilias Diamantis, Chrysavgi Gardeli & Seraphim Papanikolaou. (2023) Examining the Impact of Substrate Composition on the Biochemical Properties and Antioxidant Activity of Pleurotus and Agaricus Mushrooms. Fermentation 9:7, pages 689.
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Grażyna Jaworska & Emilia Bernaś. (2009) The effect of preliminary processing and period of storage on the quality of frozen Boletus edulis (Bull: Fr.) mushrooms. Food Chemistry 113:4, pages 936-943.
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Yu-Ling Lee, Shao-Yu Jian & Jeng-Leun Mau. (2009) Composition and non-volatile taste components of Hypsizigus marmoreus. LWT - Food Science and Technology 42:2, pages 594-598.
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Yu-Hsiu Tseng & Jeng-Leun Mau. (1999) Contents of sugars, free amino acids and free 5?-nucleotides in mushrooms,Agaricus bisporus, during post-harvest storage. Journal of the Science of Food and Agriculture 79:11, pages 1519-1523.
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G. Venkateshwarlu, M. V. Chandravadana & R. P. Tewari. (1999) Volatile flavour components of some edible mushrooms (Basidiomycetes). Flavour and Fragrance Journal 14:3, pages 191-194.
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