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Mycologia Volume 83, 1991 - Issue 2
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Articles

Effect of Nutrient Supplementation on Flavor, Quality, and Shelf Life of the Cultivated Mushroom, Agaricus Bisporus

Jeng-Leun MauDepartment of Food ScienceThe Pennsylvania State University, University Park, Pennsylvania16802
,
Robert B. BeelmanDepartment of Food ScienceThe Pennsylvania State University, University Park, Pennsylvania16802
,
Gregory R. ZieglerDepartment of Food ScienceThe Pennsylvania State University, University Park, Pennsylvania16802
&
Daniel J. RoyseDepartment of Plant Pathology, The Pennsylvania State University, University Park, Pennsylvania16802
Pages 142-149 | Accepted 10 Oct 1990, Published online: 29 Aug 2018

LITERATURE CITED

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