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Seaweeds as nutraceuticals for health and nutrition

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Pages 563-577 | Received 22 Mar 2019, Accepted 03 Jul 2019, Published online: 11 Sep 2019

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Noer Kasanah, Drajad S. Seto, Maria Ulfah, Zhiyuan Peng & Triyanto. (2022) First report on chemistry of a red seaweed Croisettea sp. from the coastal area of Yogyakarta, Indonesia. Marine Biology Research 18:3-4, pages 215-221.
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Sibel Yalçın, Merve Uzun, Özge Karakaş, Kevser Sözgen Başkan, Emine Şükran Okudan & Mustafa Reşat Apak. (2021) Determination of Total Antioxidant Capacities of Algal Pigments in Seaweed by the Combination of High-Performance Liquid Chromatography (HPLC) with A Cupric Reducing Antioxidant Capacity (CUPRAC) Assay. Analytical Letters 54:14, pages 2239-2258.
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Isabel C. Azevedo, Pedro M. Duarte, Gonçalo S. Marinho, Frank Neumann & Isabel Sousa-Pinto. (2019) Growth of Saccharina latissima (Laminariales, Phaeophyceae) cultivated offshore under exposed conditions. Phycologia 58:5, pages 504-515.
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Xinyu Duan, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria. Improving potential strategies for biological activities of phlorotannins derived from seaweeds. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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