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Research Article

The effects of elevated CO2 concentrations on changes in fatty acids and amino acids of three species of microalgae

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Pages 208-217 | Received 15 Sep 2019, Accepted 18 Feb 2020, Published online: 26 Mar 2020

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Shufang Yang, Yuwei Fan, Yue Cao, Yuxin Wang, Haijin Mou & Han Sun. (2023) Technological readiness of commercial microalgae species for foods. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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