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Phycologia Volume 59, 2020 - Issue 3
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Research Article

The effects of elevated CO2 concentrations on changes in fatty acids and amino acids of three species of microalgae

Chengwei Liang1 College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, 266042, ChinaView further author information
,
Lu Wang1 College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, 266042, ChinaView further author information
,
Yufei Zhang1 College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, 266042, ChinaView further author information
,
Jian Zhang1 College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, 266042, ChinaView further author information
,
Xiaowen Zhang2 Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, 106 Nanjing Road, Qingdao266071, China;3 National Oceanographic Center, Qingdao 266071, ChinaView further author information
&
Naihao Ye2 Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, 106 Nanjing Road, Qingdao266071, China;3 National Oceanographic Center, Qingdao 266071, ChinaCorrespondence[email protected]
View further author information
Pages 208-217 | Received 15 Sep 2019, Accepted 18 Feb 2020, Published online: 26 Mar 2020

Citations (13)

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Shufang Yang, Yuwei Fan, Yue Cao, Yuxin Wang, Haijin Mou & Han Sun. (2023) Technological readiness of commercial microalgae species for foods. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Articles from other publishers (12)

Mattia Casula, Giacomo Fais, Cristina Manis, Paola Scano, Alessandro Concas, Giacomo Cao & Pierluigi Caboni. (2024) The production of FAHFA is enhanced when Haematococcus pluvialis is grown in CO2. Food Chemistry 449, pages 139165.
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M. A. Gharanjik, G. Najafpour-Darzi, M. Jahanshahi & M. Mohammadi. (2024) Potential CO2 biofixation by microalgae strains for industrial application. International Journal of Environmental Science and Technology.
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Mattia Casula, Pierluigi Caboni, Giacomo Fais, Debora Dessì, Paola Scano, Nicola Lai, Alberto Cincotti, Giacomo Cao & Alessandro Concas. (2024) In-situ resource utilization to produce Haematococcus pluvialis biomass in simulated Martian environment. Algal Research 79, pages 103489.
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Ruolan Jia, Minghao Yin, Xue Feng, Chengzhuang Chen, Chunfeng Qu, Ling Liu, Ping Li & Zhi-Hua Li. (2024) Ocean acidification alters shellfish-algae nutritional value and delivery. Science of The Total Environment 918, pages 170841.
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Kai Yao Tan, Sze Shin Low, Sivakumar Manickam, Zengling Ma, Fawzi Banat, Heli Siti Halimatul Munawaroh & Pau Loke Show. (2023) Prospects of microalgae in nutraceuticals production with nanotechnology applications. Food Research International 169, pages 112870.
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Chengwei Liang, Yufei Zhang, Zipeng Gu, Yudong Ren, Xiaowen Zhang, Dong Xu & Naihao Ye. (2022) Elevated pCO2 Induced Physiological, Molecular and Metabolic Changes in Nannochloropsis Oceanica and Its Effects on Trophic Transfer. Frontiers in Marine Science 9.
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Hairong Lian, Rumeng Li, Yanchao chai, Yu Zhang, Yurong Lu, Zihan Pan, Rui Zhang, Jiaxin Yang & Cui Han. (2022) Possibilities of using 5‐Fluoro‐2'‐deoxyuridine in controlling rotifer contamination in cultivation of Spirulina platensis . Aquaculture Research 53:9, pages 3531-3540.
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Chunsong Feng, Li Tian, Hui Hong, Quanyu Wang, Xin Zhan, Yongkang Luo & Yuqing Tan. (2022) In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome. Nutrients 14:7, pages 1374.
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Wasif Farooq. (2022) Maximizing Energy Content and CO2 Bio-fixation Efficiency of an Indigenous Isolated Microalga Parachlorella kessleri HY-6 Through Nutrient Optimization and Water Recycling During Cultivation. Frontiers in Bioengineering and Biotechnology 9.
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Tiago A. Conde, Bruna F. Neves, Daniela Couto, Tânia Melo, Bruno Neves, Margarida Costa, Joana Silva, Pedro Domingues & M. Rosário Domingues. (2021) Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity. Marine Drugs 19:7, pages 357.
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Yufei Zhang, Zipeng Gu, Yudong Ren, Lu Wang, Jian Zhang, Chengwei Liang, Shanying Tong, Yitao Wang, Dong Xu, Xiaowen Zhang & Naihao Ye. (2021) Integrating Transcriptomics and Metabolomics to Characterize Metabolic Regulation to Elevated CO2 in Chlamydomonas Reinhardtii. Marine Biotechnology 23:2, pages 255-275.
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Mei Zhang, Yu Zhen, Tiezhu Mi & Senjie Lin. (2021) Integrated Transcriptome Sequencing (RNA-seq) and Proteomic Studies Reveal Resource Reallocation towards Energy Metabolism and Defense in Skeletonema marinoi in Response to CO 2 Increase . Applied and Environmental Microbiology 87:5.
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