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Phycologia Volume 59, 2020 - Issue 3
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Research Article

The effects of elevated CO2 concentrations on changes in fatty acids and amino acids of three species of microalgae

Chengwei Liang1 College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, 266042, ChinaView further author information
,
Lu Wang1 College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, 266042, ChinaView further author information
,
Yufei Zhang1 College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, 266042, ChinaView further author information
,
Jian Zhang1 College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, 266042, ChinaView further author information
,
Xiaowen Zhang2 Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, 106 Nanjing Road, Qingdao266071, China;3 National Oceanographic Center, Qingdao 266071, ChinaView further author information
&
Naihao Ye2 Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, 106 Nanjing Road, Qingdao266071, China;3 National Oceanographic Center, Qingdao 266071, ChinaCorrespondence[email protected]
View further author information
Pages 208-217 | Received 15 Sep 2019, Accepted 18 Feb 2020, Published online: 26 Mar 2020

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