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The Professional Geographer Volume 67, 2015 - Issue 3
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Articles

Perceptions of Food Safety by Urban Consumers in Nanjing, China

Gregory VeeckWestern Michigan UniversityView further author information
,
Ann VeeckWestern Michigan UniversityView further author information
&
Shuming ZhaoNanjing UniversityView further author information
Pages 490-501 | Published online: 21 May 2015

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Read on this site (5)

Emily T. Yeh & Fan Li. (2022) Of Crayfish, Rice, and Anxiety: Agricultural Modernization in Chongzhou, Sichuan. Global Food History 8:3, pages 232-253.
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Yuyan Zhao, Zeyu Zhang, Bing Li, Yu Zhao, Jilong Lu & Xiaodan Tang. (2021) Accurate Determination and Comprehensive Evaluation of Heavy Metals in Different Soils from Jilin Province in Northeast China. Analytical Letters 54:12, pages 1901-1928.
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Gregory Veeck, Charles Emerson & Erik S. Breidinger. (2021) Agricultural permanence in large Asian cities: a case study of Nanjing, China. Asian Geographer 38:1, pages 23-45.
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Harry F. Lee & Margherita Boccalatte. (2019) Food safety in China from North American and European perspectives. Asian Geographer 36:2, pages 143-164.
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Xiang Zhang. (2018) Spatial patterns and social/cultural implications of Japanese fast food chains in China. Asian Geographer 35:1, pages 15-34.
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Articles from other publishers (18)

Luis D’Avoglio Zanetta, Raísa Moreira Dardaque Mucinhato, Mariana Piton Hakim, Elke Stedefeldt & Diogo Thimoteo da Cunha. (2022) What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries. Foods 11:3, pages 432.
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Han ChenYaohua Feng. (2021) Moving Forward to the Future: A Review of Microbial Food Safety Education in China. Foodborne Pathogens and Disease 18:8, pages 547-566.
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Elena-Nicoleta Untaru & Heesup Han. (2021) Protective measures against COVID-19 and the business strategies of the retail enterprises: Differences in gender, age, education, and income among shoppers. Journal of Retailing and Consumer Services 60, pages 102446.
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Shalamujiang Maitiniyazi & Maurizio Canavari. (2021) Understanding Chinese consumers' safety perceptions of dairy products: a qualitative study. British Food Journal 123:5, pages 1837-1852.
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Cong Shen, Mingxia Wei & Yilong Sheng. (2021) A bibliometric analysis of food safety governance research from 1999 to 2019. Food Science & Nutrition 9:4, pages 2316-2334.
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Shalamujiang Maitiniyazi & Maurizio Canavari. (2020) Exploring Chinese consumers' attitudes toward traceable dairy products: A focus group study. Journal of Dairy Science 103:12, pages 11257-11267.
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Jan Mei Soon & Xin Liu. (2020) Chinese consumers’ risk mitigating strategies against food fraud. Food Control 115, pages 107298.
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Yongheng Yang, Lijuan Wei & Jianan Pei. (2020) Application of Bayesian statistics to model Incidence of Vibrio parahaemolyticus associated with fishery products and their geographical distribution in China. LWT 130, pages 109662.
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Gregory Veeck, Ann Veeck & Hongyan Yu. (2020) Challenges of agriculture and food systems issues in China and the United States. Geography and Sustainability 1:2, pages 109-117.
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Sara R. Jaeger, David Jin, Denise C. Hunter, Christina M. Roigard & Duncan I. Hedderley. (2020) Multi-response approaches in product-focused investigations: Methodological variations across three case studies. Food Research International 132, pages 109113.
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Ann Veeck, Thaweephan Leingpibul, Hu Xie & Gregory Veeck. (2020) The role of personal factors in attitudes toward the adoption of new consumption behaviors in developing food systems. Appetite 149, pages 104614.
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Caroline Merrifield. (2020) Seeing and Knowing: Sourcing Safe Food in Zhejiang. Journal of Current Chinese Affairs 48:3, pages 281-300.
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Yi Kang. (2019) Food safety governance in China: Change and continuity. Food Control 106, pages 106752.
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Jianhua Wang, Hanyu Diao & Lulu Tou. (2019) Research on the Influence Mechanism of Rational Consumers’ Food Safety Supervision Satisfaction. International Journal of Environmental Research and Public Health 16:5, pages 739.
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Karita Kan & Samson Yuen. (2018) Visceral politics across the Strait: Food and risk in China–Taiwan relations. China Information 32:3, pages 443-462.
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Li Bai & Shunlong Gong. 2017. Food Safety in China. Food Safety in China 323 343 .
Shu-Yen Hsu, Chiao-Chen Chang & Tyrone T. Lin. (2016) An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling. British Food Journal 118:1, pages 200-216.
Crossref
Qian GongQian Gong. 2016. Children’s Healthcare and Parental Media Engagement in Urban China. Children’s Healthcare and Parental Media Engagement in Urban China 73 108 .

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