Perceptions of Food Safety by Urban Consumers in Nanjing, China

Literature Cited

• Assmann, S. 2013. Reassessing food safety, risk, and globalization in China and Japan: An overview of emerging research trends. Food Culture and Society 16 (1): 7–19.
   Web of Science ®Google Scholar
• Bai, L., C. L. Ma, S. L. Gong, and Y. S. Yang. 2007. Food safety assurance systems in China. Food Control 18:480–84.
   Web of Science ®Google Scholar
• Beck, U. 1992. Risk society: Towards a new modernity, trans. M. Ritter. London: Routledge.
   Google Scholar
• Chen, J., and A. Lobo. 2012. Organic food products in China: Determinants of consumers’ purchase intentions. The International Review of Retail, Distribution and Consumer Research 22 (3): 293–314.
   Google Scholar
• Chen, W. P. 2013. The effects of different types of trust on consumer perceptions of food safety: An empirical study of consumers in Beijing Municipality, China. China Agricultural Economic Review 5 (1): 43–65.
   Web of Science ®Google Scholar
• Chung, S. S., and C. K. C. Wong. 2013. Regulatory and policy control on food safety in China. Journal of Epidemiology and Community Health 67 (6): 476–77.
   PubMed Web of Science ®Google Scholar
• Dake, K. 1992. Myths of nature: Culture and the social construction of risk. Journal of Social Issues 48 (4): 21–37.
   Web of Science ®Google Scholar
• Douglas, M., and A. B. Wildavsky. 1983. Risk and culture: An essay on the selection of technological and environmental dangers. Berkeley: Routledge.
   Google Scholar
• Giddens, A. 1990. The consequences of modernity. Stanford, CA: Routledge.
   Google Scholar
• Ho, P., E. B. Vermeer, and J. H. Zhao. 2006. Biotechnology and food safety in China: Consumers’ acceptance or resistance? Development and Change 37 (1): 227–54.
   Web of Science ®Google Scholar
• Jia, C. H., and D. Jukes. 2013. The national food safety control system of China: A systematic review. Food Control 32:236–45.
   Web of Science ®Google Scholar
• Kim, R. 2013a. Challenges of [the] Chinese food risk management system in [a] globalizing food supply chain. International Food Research Journal 20 (1): 515–17.
   Google Scholar
• ———. 2013b. Food risk management quality (FRMQ) of government and the private firms: Consumers’ perspectives in China and Korea. International Food Research Journal 20 (3): 1503–9.
   Google Scholar
• Kong, D. M. 2012. Does corporate social responsibility matter in the food industry? Evidence from a nature experiment in China. Food Policy 37:323–34.
   Web of Science ®Google Scholar
• Lam, H. M., J. Remais, M. C. Fung, L. Q. Xu, and S. S. M. Sun. 2013. Food supply and food safety issues in China. The Lancet 381:2044–53.
   PubMed Web of Science ®Google Scholar
• Li, Q., K. R. Curtis, J. J. McCluskey, and T. I. Wahl. 2003. Consumer attitudes toward genetically modified foods in Beijing, China. AgBioForum 5 (4): 145–52.
   Google Scholar
• Lin, Y. Y., H. Zeng, G. C. Li, and H. G. Ni. 2010. Economic development is ultimate determinant of food safety: A case study of China. Environmental Pollution 158:1185–88.
   PubMed Web of Science ®Google Scholar
• Liu, H. N., W. A. Kerr, and J. E. Hobbs. 2010. A review of Chinese food safety strategies implemented after several food safety incidents involving export of Chinese aquatic products. British Food Journal 114 (3): 372–86.
   Web of Science ®Google Scholar
• Liu, R. D., Z. Pieniak, and W. Verbeke. 2013. Consumers’ attitudes and behavior towards safe food in China: A review. Food Control 33:93–104.
   Web of Science ®Google Scholar
• McCarthy, M., M. Brennan, A. L. Kelly, C. Ritson, M. de Boer, and N. Thompson. 2007. Who is at risk and what do they know? Segmenting a population on their food safety knowledge. Food Quality and Preference 18:205–17.
   Web of Science ®Google Scholar
• National Bureau of Statistics. 2012. China statistical yearbook. Beijing: Routledge.
   Google Scholar
• Ni, H. G., and H. Zeng. 2009. Law enforcement is key to China's food safety. Environmental Pollution 157:1990–92.
   PubMed Web of Science ®Google Scholar
• Nunnally, J. C. 1978. Psychometric theory. 2nd ed. New York: Routledge.
   Google Scholar
• Ortega, D. L., H. H. Wang, L. P. Wu, and N. J. Olynk. 2011. Modeling heterogeneity in consumer preferences for select food safety. Food Policy 36:318–24.
   Web of Science ®Google Scholar
• Qiao, G. H., T. Guo, and K. K. Klein. 2012. Melamine and other food safety and health scares in China: Comparing households with and without young children. Food Control 26:378–86.
   PubMed Web of Science ®Google Scholar
• Qiu, Q. L. 2013. Food safety becomes consumer priority. China Daily 16 May. http://www.chinadaily.com.cn/china/2013--05/16/content_16505257.htm (last accessed 9 December 2013).
   Google Scholar
• Raft of food safety scandals has shaken Chinese consumers. 2013. The National 9 July. http://www.thenational.ae/business/economy/raft-of-food-safety-scandals-has-shaken-chinese-consumers (last accessed 9 December 2013).
   Google Scholar
• Ross, K. 2012. Faking it: Food quality in China. International Journal of Asian Pacific Studies 8 (2): 33–54.
   Google Scholar
• Shao, Y. 2013. Rethinking food safety problems in China. Acta Alimentaria 42 (1):124–32.
   Web of Science ®Google Scholar
• Veeck, A., H. Y. Yu, and A. C. Burns. 2010. Consumer risks and new food systems in urban China. Journal of Macromarketing 30 (3): 222–37.
   Web of Science ®Google Scholar
• Veeck, G. 2008. China's exports and imports of agricultural products under the WTO. Eurasian Geography and Economics 49 (5): 569–85.
   Web of Science ®Google Scholar
• Wang, F., J. Zhang, W. S. Mu, Z. T. Fu, and X. S. Zhang. 2009. Consumers’ perception toward quality and safety of fishery products, Beijing, China. Food Control 20:918–22.
   Web of Science ®Google Scholar
• Wang, Z. G., Y. N. Mao, and F. Gale. 2008. Chinese consumer demand for food safety attributes in milk products. Food Policy 33 (1): 27–36.
   Web of Science ®Google Scholar
• Warner, R. M. 2008. Applied statistics: From bivariate to multivariate techniques. Los Angeles: Routledge.
   Google Scholar
• Wong, V. 2014. How does donkey taste and other questions about a Chinese meat mix-up. Business Week 2 January:1.
   Google Scholar
• Wu, L. H., Y. Q. Zhong, L. J. Shan, and W. Qin. 2013. Public risk perception of food additives and food scares: The case in Suzhou China. Appetite 70:90–98.
   PubMed Web of Science ®Google Scholar
• Xue, J. H., and W. J. Zhang. 2013. Understanding China's food safety problem: An analysis of 2387 incidents of acute foodborne illness. Food Control 30:311–17.
   Web of Science ®Google Scholar
• Yan, Y. X. 2012. Food safety and social risk in contemporary China. The Journal of Asian Studies 71 (3): 705–29.
   Web of Science ®Google Scholar
• Yang, G. B. 2013. Contesting food safety in the Chinese media: Between hegemony and counter-hegemony. The China Quarterly 214:337–55.
   Web of Science ®Google Scholar
• Zhang, C. P., J. F. Bai, B. T. Lomar, and J. K. Huang. 2010. How do consumers determine the safety of milk in Beijing, China? China Economic Review 24:545–54.
   Google Scholar
• Zhang, C. P., J. F. Bai, and T. I. Wahl. 2012. Consumer's willingness to pay for traceable pork, milk, and cooking oil in Nanjing. Food Control 27:21–28.
   Web of Science ®Google Scholar
• Zhang, X. Y., H. Dagevos, Y. N. He, I. Van der Lans, and F. Y. Zhai. 2008. Consumption and corpulence in China: A consumer segmentation study based on the food perspective. Food Policy 33 (1): 37–47.
   Web of Science ®Google Scholar
• Zhao, S. M., and J. Du. 2013. A review and analysis of changes of people's lifestyle in China. In Lifestyle in globalization, ed. M. Jovanovic, 181–99. Belgrade, Serbia: Routledge.
   Google Scholar
• Zhou, Y. F., J. Thogersen, Y. J. Ruan, and G. Huang. 2013. The moderating role of human values in planned behavior: The case of Chinese consumers’ intention of buying organic food. Journal of Consumer Marketing 30 (4): 335–44.
   Google Scholar
• Zhou, Y. H., and E. P. Wang. 2011. Urban consumers’ attitudes towards the safety of milk powder after the melamine scandal in 2008 and the factors influencing the attitudes. China Agricultural Economic Review 3 (1): 101–11.
   Web of Science ®Google Scholar
• Zhu, Q. H., Y. Li, Y. Geng, and Y. Qi. 2013. Green food consumption intention, behaviors, and influencing factors among Chinese consumers. Food Quality and Preference 28:279–86.
   Web of Science ®Google Scholar