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Original Articles

Rural tourism and visitors' expenditures for local food products

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Pages 769-779 | Received 01 Mar 2005, Published online: 23 Jan 2007

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Read on this site (13)

Sarah Seidel. (2019) Zooming out — Local food at the border: the case of the Emsland and Veenland. Research in Hospitality Management 9:1, pages 17-24.
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David Watts, Philip Leat & Cesar Revoredo-Giha. (2011) Local Food Activity in Scotland: Empirical Evidence and Research Agenda. Regional Studies 45:9, pages 1187-1205.
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Anastasia Petrou, Elba Fiallo Pantziou, Efthalia Dimara & Dimitris Skuras. (2007) Resources and Activities Complementarities: the Role of Business Networks in the Provision of Integrated Rural Tourism. Tourism Geographies 9:4, pages 421-440.
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Articles from other publishers (23)

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David Boto-García & José Francisco Baños Pino. (2023) The economics of second-home tourism: Are there expenditure reallocation effects from accommodation savings?. Tourism Economics, pages 135481662311775.
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Ke Xu, Xiang Qian & Quan Wen. (2022) Stewardship of built vernacular heritage for local development: A field research in southwestern villages of China. Habitat International 129, pages 102665.
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Georgios Lazaridis, George Mavrommatis & Antonia Matalas. (2021) Food Motivational Factors of Tourists to Greece. Journal of Gastronomy and Tourism 6:1, pages 45-61.
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Ana Čehić, Maurizio Canavari, Milan Oplanić & Marija Cerjak. (2021) The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination. European Journal of Tourism, Hospitality and Recreation 11:2, pages 280-295.
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Elisabeth Kastenholz, Pilar Fernández-Ferrín & Áurea Rodrigues. (2021) Nostalgia, Sensations and Local Products in Rural Tourism Experiences in a Portuguese Schist Village. European Countryside 13:3, pages 599-621.
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Yasuo OheYasuo Ohe. 2020. Community-based Rural Tourism and Entrepreneurship. Community-based Rural Tourism and Entrepreneurship 217 232 .
Serkan ŞENGÜL & Oğuz TÜRKAY. (2018) YÖRESEL MUTFAK MOTİVASYON UNSURLARININ DESTİNASYONU TEKRAR TERCİH ETME VE BAŞKALARINA ÖNERME ÜZERİNE ETKİSİTHE EFFECT OF MOTIVATIONAL FACTORS IN LOCAL CUISINE ON RECHOOSING AND RECOMMENDING A DESTINATION. Yönetim ve Ekonomi Araştırmaları Dergisi 16:4, pages 149-172.
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Ana Madaleno, Celeste Eusébio & Celeste Varum. (2017) Purchase of local food products during trips by international visitors. International Journal of Tourism Research 20:1, pages 115-125.
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Wen-Chuan Chang, Chun-Nan Lin & Anupong Wongchai. (2017) Environmental analysis and monitoring for recreational farms in Taiwan. IOP Conference Series: Earth and Environmental Science 94, pages 012172.
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Macario Rodríguez-Entrena, Sergio Colombo & Manuel Arriaza. (2017) The landscape of olive groves as a driver of the rural economy. Land Use Policy 65, pages 164-175.
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Yeoh Tow Kuang & Rajeev Bhat. 2017. Sustainability Challenges in the Agrofood Sector. Sustainability Challenges in the Agrofood Sector 451 481 .
Mechthild Donner, Fatiha Fort & Sietze Vellema. 2017. The Importance of Place: Geographical Indications as a Tool for Local and Regional Development. The Importance of Place: Geographical Indications as a Tool for Local and Regional Development 173 196 .
Elisabeth Kastenholz, Celeste Eusébio & Maria João Carneiro. (2016) Purchase of local products within the rural tourist experience context. Tourism Economics 22:4, pages 729-748.
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S. Mynttinen, J. Logrén, M. Särkkä-Tirkkonen & T. Rautiainen. (2015) Perceptions of food and its locality among Russian tourists in the South Savo region of Finland. Tourism Management 48, pages 455-466.
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Melville Saayman & Andrea Saayman. (2014) How Deep are Scuba Divers' Pockets?. Tourism Economics 20:4, pages 813-829.
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Yasuo Ohe & Shinichi Kurihara. (2013) Evaluating the complementary relationship between local brand farm products and rural tourism: Evidence from Japan. Tourism Management 35, pages 278-283.
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. 2013. Sustainable Culinary Systems. Sustainable Culinary Systems 149 169 .
Dominique Kreziak, Anne Lacroix & François Lenglet. (2012) Les produits de terroir : vecteurs de valorisation des aménités ?. Revue d’Économie Régionale & Urbaine décembre:5, pages 831-853.
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Andrea Giampiccoli & Janet Hayward Kalis. (2012) Tourism, Food, and Culture: Community‐Based Tourism, Local Food, and Community Development in M pondoland . Culture, Agriculture, Food and Environment 34:2, pages 101-123.
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Elisabete Figueiredo & Antonio Raschi. 2012. Field Guide to Case Study Research in Tourism, Hospitality and Leisure. Field Guide to Case Study Research in Tourism, Hospitality and Leisure 17 44 .

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