Rural tourism and visitors' expenditures for local food products

References

• Archer , B. H. 1982 . The value of multipliers and their policy implications . Tourism Management , 3 : 236 – 241 .
   Google Scholar
• Bessiere , J. 1998 . Local development and heritage: traditional food and cuisine as tourist attractions in rural areas . Sociologia Ruralis , 38 : 21 – 34 .
   Web of Science ®Google Scholar
• Briedenhann , J. and Wickens , E. 2004 . Tourism routes as a tool for the economic development of rural areas – vibrant hope or impossible dream? . Tourism Management , 25 : 71 – 79 .
   Web of Science ®Google Scholar
• Chang , H. and Kinnucan , H. 1991 . Advertising, information, and product quality: the case of butter . American Journal of Agricultural Economics , 73 : 1195 – 1203 .
   Web of Science ®Google Scholar
• Commission of the European Communities . 1997 . Towards a Common Agricultural and Rural Policy for Europe , Brussels : CEC . European Economy, Reports and Studies No. 5
   Google Scholar
• Commission of the European Communities . 2003a . CAP Reform – A Long-term Perspective for Sustainable Agriculture , European Commission, DG Agriculture (available at: http://europa.eu.int/comm/agriculture/capreform/)
   Google Scholar
• Commission of the European Communities . European Commission, DG Agriculture (available at: . Conclusions of Second European Conference on Rural Development in Salzburg , http://europa.eu.int/comm/agriculture/events/salzburg/index_en.htm)
   Google Scholar
• Deaton , A. 1986 . “ Demand analysis ” . In Handbook of Econometrics , Edited by: Griliches , Z. and Intriligator , M. D. Vol. 3 , 1767 – 1839 . Amsterdams : Elsevier .
   Google Scholar
• Dimara , E. and Skuras , D. 1998 . Rationing preferences and spending behavior of visitors to a scarce recreational resource with limited carrying capacity . Land Economics , 74 : 317 – 327 .
   Web of Science ®Google Scholar
• Dimara , E. and Skuras , D. 2003 . Consumer evaluations of product certification, geographic association and traceability in Greece . European Journal of Marketing , 37 : 690 – 705 .
   Google Scholar
• Dong , D. , Shonkwiler , J. and Capps , O. 1998 . Estimation of demand functions using cross-sectional household data: the problem revisited . American Journal of Agricultural Economics , 80 : 466 – 473 .
   Web of Science ®Google Scholar
• Downward , P. and Lumsdon , L. 2000 . The demand for day-visits: an analysis of visitor spending . Tourism Economics , 6 : 251 – 261 .
   Google Scholar
• Downward , P. and Lumsdon , L. 2003 . Beyond the demand for day-visits: an analysis of visiting spending . Tourism Economics , 9 : 67 – 76 .
   Google Scholar
• Drakos , K. and Kutan , A. 2003 . Regional effects of terrorism on tourism: evidence from three Mediterranean Countries . Journal of Conflict Resolution , 47 : 621 – 641 .
   Web of Science ®Google Scholar
• Eugenio-Martin , J. , Sinclair , T. and Yeoman , I. 2005 . Quantifying the effects of tourism crises: an application to Scotland . Journal of Travel and Tourism Marketing , 19 : 23 – 26 .
   Google Scholar
• European Commission . 1998 . Facts and figures on the Europeans on Holidays 1997–1998, Executive Summary Brussels Enterprise Directorate General
   Google Scholar
• European Commission . 1999 . Towards Quality Rural Tourism: Integrated Quality Management (IQM) of Rural Tourism Destinations Brussels Enterprise Directorate-General, Tourist Unit
   Google Scholar
• Felsenstein , D. and Fleischer , A. 2003 . Local festivals and tourism promotion: the role of public assistance and visitor expenditure . Journal of Travel Research , 41 : 385 – 392 .
   Google Scholar
• Fleischer , A. and Felsenstein , D. 2000 . Support for rural tourism. Does it make a difference? . Annals of Tourism Research , 27 : 1007 – 1024 .
   Web of Science ®Google Scholar
• Fleischer , A. and Tchetchik , A. 2005 . Does rural tourism benefit from agriculture? . Tourism Management , 26 : 493 – 501 .
   Web of Science ®Google Scholar
• Frey , B. , Luechinger , S. and Stutzer , A. 2004 . Calculating Tragedy: Assessing the Costs of Terrorism , Munich : Center for Economic Studies, Faculty of Economics, Ludwig-Maximilia University . CESifo Working Paper No. 1341, (available at: http://www.CESifo.de)
   Google Scholar
• Greene , W. 1997 . Econometric Analysis , NJ : Prentice-Hall, Englewood Cliffs .
   Google Scholar
• Hegarty , C. and Przezborska , L. 2005 . Rural and agri-tourism as a tool for reorganising rural areas in old and new member states – a comparison study of Ireland and Poland . International Journal of Tourism Research , 7 : 63 – 77 .
   Google Scholar
• Kuznesof , S. , Tregear , A. and Moxey , A. 1997 . Regional foods: a consumer perspective . British Food Journal , 99 : 199 – 206 .
   Google Scholar
• Maddala , G. S. 1983 . Limited-dependent and Qualitative Variables in Econometrics , New York, NY : Cambridge University Press .
   Google Scholar
• Maddala , G. S. 1995 . “ Specification tests in limited dependent variable models ” . In Advances in Econometrics and Quantitative Economics , Edited by: Maddala , G. S. , Phillips , P. C. B. and Srinivasan , T. N. 1 – 49 . Cambridge, MA : Blackwell .
   Google Scholar
• McCann , P. 2001 . Urban and Regional Economics , Oxford : Oxford University Press .
   Google Scholar
• Parrot , N. , Wilson , N. and Murdoch , J. 2002 . Spatializing quality: regional protection and the alternative geography of food . European Urban and Regional Studies , 9 : 241 – 262 .
   Web of Science ®Google Scholar
• Roberts , L. and Hall , D. 2001 . Rural Tourism and Recreation: Principles to Practice , Oxford : CABI Publ .
   Google Scholar
• Skuras , D. and Dimara , E. 2004 . Regional image and the consumption of regionally denominated products . Urban Studies , 41 : 801 – 815 .
   Web of Science ®Google Scholar
• Skuras , D. and Vakrou , A. 2002 . Consumers' willingness to pay for origin labeled wine: a Greek case study . British Food Journal , 104 : 898 – 912 .
   Google Scholar
• Torres , R. 2002 . Toward a better understanding of tourism and agriculture linkages in the Yucatan: tourist food consumption and preferences . Tourism Geographies , 4 : 282 – 306 .
   Google Scholar
• Torres , R. 2003 . Linkages between tourism and agriculture in Mexico . Annals of Tourism Research , 30 : 546 – 566 .
   Web of Science ®Google Scholar
• Tregear , A. , Kuznesof , S. and Moxey , A. 1998 . Policy initiatives for regional foods: some insights from consumer research . Food Policy , 23 : 383 – 394 .
   Web of Science ®Google Scholar
• Van der Lans , I. A. , Van Ittersum , K. , De Cicco , A. and Loseby , M. 2001 . The role of the region of origin and EU certificates of origin in consumer evaluation of food products . European Review of Agricultural Economics , 28 : 451 – 477 .
   Web of Science ®Google Scholar
• Van Ittersum , K. , Candel , M. J. J. M. and Meulenberg , M. T. G. 2003 . The influence of the image of a product's region of origin on product evaluation . Journal of Business Research , 56 : 215 – 226 .
   Web of Science ®Google Scholar
• Vaughan , D. R. , Farr , H. and Slee , R. W. 2000 . Estimating and interpreting the local economic benefits of visitor spending: an explanation . Leisure Studies , 19 : 95 – 118 .
   Google Scholar