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Fayaz Ahmad Sheikh, Rhiannon Pugh, Xiaobo Wu & Soumodip Sarkar. (2024) Regional studies and frugal innovation: a missing link?. Regional Studies 58:4, pages 893-905.
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Susanna Kujala & Kari Koppelmäki. (2024) Regional economic assessment of a novel place-based model for sustainable food systems. Geography and Sustainability 5:2, pages 220-229.
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Smitha Girija, Bidisha Banerji, Neetika Batra, Manjushree Paruchuru & Thorani Yeediballi. (2024) Making frugal innovations inclusive: A gendered approach. Journal of Cleaner Production 434, pages 140182.
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Jesus R. Melendez. (2023) Economía agroalimentaria circular: tendencias gerenciales para la sostenibilidad de los sistemas de producción. Revista Venezolana de Gerencia 28:Especial 9, pages 664-684.
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Diego Alejandro Riaño-Herrera, Felipe Andres Romero-Perdomo & Leonardo Rodriguez-Urrego. (2023) Advances and Challenges Between Urban Agriculture and the Circular Economy to Promote Sustainable Cities. Advances and Challenges Between Urban Agriculture and the Circular Economy to Promote Sustainable Cities.
Sophie Michel, Arnim Wiek, Lena Bloemertz, Basil Bornemann, Laurence Granchamp, Cyril Villet, Lucía Gascón, David Sipple, Nadine Blanke, Jörg Lindenmeier & Magali Gay-Para. (2022) Opportunities and challenges of food policy councils in pursuit of food system sustainability and food democracy–a comparative case study from the Upper-Rhine region. Frontiers in Sustainable Food Systems 6.
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F. Sabet. (2022) 10. Sustainable school food procurement in England: when there is a will, there is a way. 10. Sustainable school food procurement in England: when there is a will, there is a way.
Franco Fassio, Isaac Enrique Perez Borda, Elisa Talpo, Alessandra Savina, Fabiana Rovera, Ottavia Pieretto & Davide Zarri. (2022) Assessing Circular Economy Opportunities at the Food Supply Chain Level: The Case of Five Piedmont Product Chains. Sustainability 14:17, pages 10778.
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