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Regional Studies Volume 56, 2022 - Issue 12

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Food system transformation for sustainable city-regions: exploring the potential of circular economies

John Levera Department of Management, Huddersfield Business School, University of Huddersfield, Huddersfield, UK.Correspondence[email protected]

https://orcid.org/0000-0002-2188-8518 View further author information

Roberta Sonninob School of Geography and Planning, Cardiff University, Cardiff, [email protected]

https://orcid.org/0000-0003-3253-1028 View further author information

Pages 2019-2031 | Received 28 Sep 2020, Published online: 09 Feb 2022

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https://doi.org/10.1080/00343404.2021.2021168
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