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Original Article

Amelioration of streptozotocin‐induced diabetes mellitus, oxidative stress and dyslipidemia in rats by tomato extract lycopene

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Pages 371-379 | Received 13 Jun 2008, Accepted 12 Nov 2008, Published online: 08 Jul 2009

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Balikis Oluwakemi Mustapha, Olufemi Temitope Ademoyegun & Rabiat Shola Ahmed. (2023) Horticultural crops as natural therapeutic plants for the therapy of diabetes mellitus. Egyptian Journal of Basic and Applied Sciences 10:1, pages 380-395.
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Shimaa S. Ramadan, Rafa Almeer, Gadah Albasher & Ahmed E. Abdel Moneim. (2022) Lycopene mitigates arsenic-induced nephrotoxicity with activation of the Nrf2 pathway in mice. Toxin Reviews 41:2, pages 446-456.
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Ingrid Delbone Figueiredo, Tayra Ferreira Oliveira Lima, Maiara Destro Inácio, Mariana Campos Costa, Renata Pires Assis, Iguatemy Lourenço Brunetti & Amanda Martins Baviera. (2020) Lycopene Improves the Metformin Effects on Glycemic Control and Decreases Biomarkers of Glycoxidative Stress in Diabetic Rats. Diabetes, Metabolic Syndrome and Obesity 13, pages 3117-3135.
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Saleem A. Banihani. (2018) Tomato (Solanum lycopersicum L.) and type 2 diabetes. International Journal of Food Properties 21:1, pages 99-105.
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Khalid S. Al-Numair, Govindasamy Chandramohan, Chinnadurai Veeramani & Mohammed A. Alsaif. (2015) Ameliorative effect of kaempferol, a flavonoid, on oxidative stress in streptozotocin-induced diabetic rats. Redox Report 20:5, pages 198-209.
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Jing Zhu, Chun-ge Wang & Yan-gui Xu. (2011) Lycopene attenuates endothelial dysfunction in streptozotocin-induced diabetic rats by reducing oxidative stress. Pharmaceutical Biology 49:11, pages 1144-1149.
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Farzad Shidfar, Neda Froghifar, Mohammadreza Vafa, Asadolah Rajab, Sharieh Hosseini, Shahrzad Shidfar & Mahmoodreza Gohari. (2011) The effects of tomato consumption on serum glucose, apolipoprotein B, apolipoprotein A-I, homocysteine and blood pressure in type 2 diabetic patients. International Journal of Food Sciences and Nutrition 62:3, pages 289-294.
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