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Research Article

Fructose- and Sorbitol-reduced Diet Improves Mood and Gastrointestinal Disturbances in Fructose Malabsorbers

Pages 1048-1052 | Published online: 08 Jul 2009

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Phoebe E. Heenan, Jacqueline I. Keenan, Simone Bayer, Myrthe Simon & Richard B. Gearry. (2020) Irritable bowel syndrome and the gut microbiota. Journal of the Royal Society of New Zealand 50:3, pages 470-490.
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Caroline J Tuck, Jane G Muir, Jacqueline S Barrett & Peter R Gibson. (2014) Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome. Expert Review of Gastroenterology & Hepatology 8:7, pages 819-834.
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MarieE. Latulippe & SuzanneM. Skoog. (2011) Fructose Malabsorption and Intolerance: Effects of Fructose with and without Simultaneous Glucose Ingestion. Critical Reviews in Food Science and Nutrition 51:7, pages 583-592.
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M. Iacovou, E. C. Mulcahy, H. Truby, J. S. Barrett, P. R. Gibson & J. G. Muir. (2017) Reducing the maternal dietary intake of indigestible and slowly absorbed short‐chain carbohydrates is associated with improved infantile colic: a proof‐of‐concept study. Journal of Human Nutrition and Dietetics 31:2, pages 256-265.
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Roberto De Giorgio, Umberto Volta & Peter R Gibson. (2016) Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?. Gut 65:1, pages 169-178.
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